There are multiple urban legends centering around the fast-food chain McDonald's. These legends include claims about the food and allegations of discrimination by the company.
In the late 1980s, rumors persisted in the United Kingdom that McDonald's was covertly funding the Provisional IRA, which was designated as a terror organization, via NORAID. The source of these rumors was eventually traced to a CNN talk show in which the company was praised for its generosity in providing funding for employees via Individual Retirement Accounts, or IRAs. [1]
Large companies have been the subject of rumors that they substitute unusual or unethical substances in their products, usually to decrease costs. McDonald's is not immune to such claims.
Dating back to at least 1978, this rumor claims that McDonald's restaurants use earthworms in their hamburgers. [2] [3] This "worm-in-the-burger" rumor was originally attached to Wendy's burgers. [2]
One belief is that McDonald's uses cow eyeballs in its products, permitting it to brand them as "100% beef". [4] However, the United States Department of Agriculture (USDA) mandates that all beef by-products, including cow eyeballs, be appropriately labeled. McDonald's has asserted that its products contain "100% pure USDA-inspected beef; no additives, no fillers, no extenders." In addition, cow eyeballs are actually more expensive than the more commonly eaten cow parts, due to demand from scientific institutions for experiments. [4]
A related claim is that McDonald's buys its meat from a company called "100% Beef", making it possible for McDonald's to call beef by-products and soy products "100% beef". [5] [6]
Around March–April 2000, an internet rumor spread via e-mail in Brazil claimed that McDonald's meat was actually made from a genetically modified animal maintained in a laboratory, attributing the findings to the Michigan State University. The e-mail stated that the creatures kept were "figures without legs and without horns, which are fed through tubes connected to the stomach and which in fact have no bones, but a little cartilage that never develops", and "anyone who has seen them assures them that they are very unpleasant things, because in addition to remaining immobile all their 'life', they have no eyes, no tail and practically no fur; in fact the head is the size of a tennis ball". [7]
The e-mail carries on saying that "some irreversible health damage can be done by eating this meat, resulting in diseases who manifest themselves in a way similar to AIDS, and have symptoms related to Alzheimer's disease" and ends encouraging the reader to boycott McDonald's until it sells actual beef. The urban legend has also been attributed to other fast-food chains and animal products, such as KFC and mutant chickens. [7]
One story claims that if McDonald's cheeseburgers did not include pickles as an ingredient, the cheeseburger would be classed as a confectionery item. It stems from the belief that the sugar content in the bun is high, but adding a pickle then keeps the overall sugar percentage below the threshold of what is classed as confectionery. McDonald's have stated that this story is an urban legend. [8] [9]
This rumor is that McDonald's uses pig fat in its milkshakes, ice cream, and fried potatoes. McDonald's provides complete ingredient lists for all of its products on each of its regional websites: this includes unidentified fats within the ice cream used to make soft-serve cones and sundaes. The claim that McDonald's dairy products contain pig fat has been denied by the company on several occasions. [10] [11]
Around 2014, a photo of "pink slime" or "pink goop" was widely shared and claimed to be what Chicken McNuggets were made of. [12] [13] This has led to McDonald's Canada releasing a video showcasing how Chicken McNuggets are actually made in response. [14] [15]
Rumors in 2011 proclaimed an image shows a McDonald's sign announcing a $1.50 surcharge for African-American customers. This was proven to be a hoax. [16]
Since 2015, fake news websites have purported that McDonald's restaurants in Colorado are converting children's playgrounds to lounges for on-premises cannabis consumption. The story has been disavowed by a McDonald's spokesperson. [17]
The rumour says that the hamburger button is actually a Big Mac that McDonald's has planted around the Internet to advertise the burger on multiple websites. The designer behind the hamburger menu item, Norm Cox, has not confirmed this claim. [18]
From 2004 to 2007, McDonald's of Japan aired a series of commercials where Ronald McDonald (known in Japan as Donald McDonald) would say, "Ran Ran Ruu!" along with synchronized arm motions. Japanese schoolteachers were worried when their students would do it, because a rumour had circulated that it meant "Die, die, disappear."[ dubious – discuss ]
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon, avocado, mushrooms, mayonnaise, ketchup, and mustard.
Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. When poultry is used, it is sometimes called white slime as an analog to meat-additive pink slime and to meat extracted by advanced meat recovery systems, both of which are different processes. The process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder, mincer or mincing machine. It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, and kofta.
Hamburger Helper is a packaged food product manufactured by Eagle Foods. As boxed, it consists of a dried carbohydrate, with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete one-dish meal.
The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of four ounces (113.4 g), or one quarter of a pound. It was introduced in 1971. In 2013, the Quarter Pounder was expanded to represent a whole line of hamburgers that replaced the company's discontinued Angus hamburger. In 2015, McDonald's increased the precooked weight to 4.25 oz (120 g).
The Big King sandwich is one of the major hamburger products sold by the international fast-food restaurant chain Burger King, and was part of its menu for more than twenty years. As of March 2019, it is sold in the United States under its 1997 Big King XL formulation. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac—including a three-piece roll. It was later reformulated as a more standard double burger during the latter part of product testing in 1997. It was given its current name when the product was formally introduced in September 1997, but maintained the more conventional double cheeseburger format.
A&W is a fast-food restaurant chain in Canada, franchised by A&W Food Services of Canada, Inc.
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate the company from other fast food hamburger restaurants at the time. Since the line's introduction, the other burgers have been discontinued, leaving the chicken offering, the Original Chicken Burger, as the primary product left. Additionally, other burgers that utilize the same roll as the chicken burger have been introduced to the company's menu both domestically and internationally since the original product line was introduced.
McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California, United Kingdom. After expanding within the United States, McDonald's became an internat ional corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.
McDonald's Israel is the Israeli master franchise of the fast food restaurant chain McDonald's. Currently operated and licensed by Alonyal Limited, McDonald's Israel is the largest of Israel's burger chains with a 60% market share. It was the first Israeli outlet to be opened in 1993 and a major competitor of the local restaurant chain Burger Ranch. The world's first kosher McDonald's was opened in Mevaseret Zion in October 1995. After a sales decline attributed to consumer boycotts as part of the BDS movement, McDonald's Corporation announced in 2024 that it would buy Alyonal pending regulatory approval.
A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.
Empirical Foods, formerly named Beef Products Inc. (BPI), is an American meat processing company based in Dakota Dunes, South Dakota. Prior to high media visibility of its products, it was a major supplier to fast food chains, groceries and school lunch programs. It had three additional plants, which closed in 2012.
Evidence suggests that the United States was the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold. There is some controversy over the origin of the hamburger because its two basic ingredients, bread and beef, have been prepared and consumed separately for many years in many countries before their combination. Shortly after its creation, the hamburger quickly included all of its currently typically characteristic trimmings, including onions, lettuce, and sliced pickles.
The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's. It is designed to compete with the Whopper sandwich. A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of Europe, South America, South Africa, The Middle East, and Taiwan.
Lean finely textured beef is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef. As part of the production process, heat and centrifuges remove the fat from the meat in beef trimmings. The resulting paste, without the fat, is exposed to ammonia gas or citric acid to kill bacteria. In 2001, the United States Department of Agriculture (USDA) approved the product for limited human consumption. The product, when prepared using ammonia gas, is banned for human consumption in the European Union and Canada.
The McDouble is a hamburger sold by the fast-food restaurant chain McDonald's. It is a variation on the double cheeseburger, with only one slice of cheese placed between the two beef patties. It was introduced in 1997. It is one of the cheapest products sold by the company, and for this reason is often included in the chain's budget menus.