| Mycobacterium tusciae | |
|---|---|
|  Scientific classification   | |
| Domain: | Bacteria | 
| Kingdom: | Bacillati | 
| Phylum: | Actinomycetota | 
| Class: | Actinomycetes | 
| Order: | Mycobacteriales | 
| Family: | Mycobacteriaceae | 
| Genus: | Mycobacterium | 
| Species: | M. tusciae  | 
| Binomial name | |
| Mycobacterium tusciae Tortoli et al. 1999, DSM 44338  | |
Mycobacterium tusciae is a slow-growing, scotochromogenic mycobacterium first isolated from a lymph node of an immunocompromised child and subsequently from tap water and from a respiratory specimen of a patient with chronic fibrosis. Etymology: tusciae referring to the Italian region of Tuscany, where the organisms were first isolated.
Microscopy
Colony characteristics
Physiology
streptomycin.
Pathophysiology
Differential characteristics