Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place. Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies and the oceans. About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations.
The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture.
A fish pond or fishpond is a controlled pond, small artificial lake or retention basin that is stocked with fish and is used in aquaculture for fish farming, for recreational fishing, or for ornamental purposes.
The krill fishery is the commercial fishery of krill, small shrimp-like marine animals that live in the oceans world-wide. The present estimate for the biomass of Antarctic krill is 379 million tonnes. The total global harvest of krill from all fisheries amounts to 150–200,000 tonnes annually, mainly Antarctic krill and North Pacific krill.
The European seabass, also known as the European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet or sea dace, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the summer months and late autumn. It is one of only six species in its family, Moronidae, collectively called the temperate basses.
Acetes is a genus of small shrimp that resemble krill, which is native to the western and central Indo-Pacific, the Atlantic coast of the Americas, Pacific coast of South America and inland waters of South America. Although most are from marine or estuarine habitats, the South American A. paraguayensis is a fresh water species. Several of its species are important for the production of shrimp paste in Southeast Asia, including A. japonicus, which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage.
This page lists the world fisheries' production. The tonnage from capture and aquaculture is listed by country.
Crab fisheries are fisheries which capture or farm crabs. True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. The horse crab, Portunus trituberculatus, accounts for one quarter of that total. Other important species include flower crabs, snow crabs (Chionoecetes), blue crabs, edible or brown crabs, Dungeness crab, and mud crabs, each of which provides more than 20,000 tonnes annually.
The fishing industry in the land-locked country of Laos is a major source of sustenance and food security to its people dwelling near rivers, reservoirs and ponds. Apart from wild capture fisheries, which is a major component of fish production, aquaculture and stocking are significant developments in the country. Historically, fishing activity was recorded in writings on the gate and walls of the Wat Xieng Thong in Luang Prabang dated 1560. For many Laotians, freshwater fish are the principal source of protein. The percentage of people involved in regular fishing activity is very small, only near major rivers or reservoirs, as for most of the fishers it is a part-time activity.
China has one-fifth of the world's population and accounts for one-third of the world's reported fish production as well as two-thirds of the world's reported aquaculture production. It is also a major importer of seafood and the country's seafood market is estimated to grow to a market size worth US$53.5 Billion by 2027.
China, with one-fifth of the world's population, accounts for two-thirds of the world's reported aquaculture production.
Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, ocean acidification and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in water temperature, water flow, and fish habitat loss. These effects vary in the context of each fishery. Climate change is modifying fish distributions and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector. The biggest decreases in maximum catch potential can be expected in the tropics, mostly in the South Pacific regions.
The areolate grouper, also known as the yellowspotted rockcod, areolate rockcod, green-spotted rock-cod, squaretail grouper or squaretail rock-cod, is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is part of the family Serranidae, which also includes the anthias and sea basses. It inhabits coral reefs in the Indo-Pacific region. They are produced through aquaculture and commercially fished. They currently face no threats to their survival.
South Korea is a major center of aquaculture production, and the world's third largest producer of farmed algae as of 2020.
The elongate ilisha, also known as the Chinese herring or slender shad, is a species of longfin herring native to the coastal waters and estuaries of North Indian Ocean and Northwest Pacific. It is a relatively large species, up to 45–60 centimetres (18–24 in) in total length. It is an important fishery species.
A shrimp is a crustacean with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the decapod order, although some crustaceans outside of this order are also referred to as "shrimp".
Spain is an eminently maritime country with a long continental shelf running along the entire periphery of the Spanish coast. This narrow continental shelf is extremely rich in fish resources since the shelf is close to land.
The Fishing industry in Thailand, in accordance with usage by The World Bank, the UN's Food and Agriculture Organization (FAO) and other multinational bodies, refers to and encompasses recreational fishing, aquaculture, and wild fisheries both onshore and offshore.
