The Kalevala is a 19th-century compilation of epic poetry, compiled by Elias Lönnrot from Karelian and Finnish oral folklore and mythology, telling an epic story about the Creation of the Earth, describing the controversies and retaliatory voyages between the peoples of the land of Kalevala called Väinölä and the land of Pohjola and their various protagonists and antagonists, as well as the construction and robbery of the epic mythical wealth-making machine Sampo.
Swedish cuisine is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War.
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.
Elias Lönnrot was a Finnish polymath, physician, philosopher, poet, musician, linguist, journalist, philologist and collector of traditional Finnish oral poetry. He is best known for synthesizing the Finnish national epic, Kalevala (1835, enlarged 1849) from short ballads and lyric poems he gathered from Finnish oral tradition during several field expeditions in Finland, Russian Karelia, the Kola Peninsula and Baltic countries.
Finnish mythology commonly refers of the folklore of Finnish paganism, of which a modern revival is practiced by a small percentage of the Finnish people. It has many shared features with Estonian and other Finnic mythologies, but also with neighbouring Baltic, Slavic and, to a lesser extent, Norse mythologies.
Ilmarinen, a blacksmith and inventor in the Kalevala, is a god and archetypal artificer from Finnish mythology. He is immortal and capable of creating practically anything, but is portrayed as being unlucky in love. He is described as working the known metals of the time, including brass, copper, iron, gold, and silver. The great works of Ilmarinen include the crafting of the dome of the sky and the forging of the Sampo. His usual epithet in the Kalevala is seppä or seppo ("smith"), which is the source of the given name Seppo.
The culture of Finland combines indigenous heritage, as represented for example by the country's national languages Finnish and Swedish, and the sauna, with common Nordic and European cultural aspects. Because of its history and geographic location, Finland has been influenced by the adjacent areas, various Finnic and Baltic peoples as well as the former dominant powers of Sweden and Russia. Finnish culture is built upon the relatively ascetic environmental realities, traditional livelihoods, and heritage of egalitarianism and the traditionally widespread ideal of self-sufficiency.
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter. Soups are extremely popular, and are widely regarded as the key to good health. Since it shares its climate and agricultural practices with Northern Europe, Lithuanian cuisine has much in common with its Baltic neighbors and, in general, northern countries.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil (chornozem) from which its ingredients come, and often involves many components. Traditional Ukrainian dishes often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine".
Finnish poetry is the poetry from Finland. It is usually written in the Finnish language or Swedish language, but can also include poetry written in Northern Sámi or other Sámi languages. It has its roots in the early folk music of the area, and still has a thriving presence today.
Latvian cuisine typically consists of agricultural products, with meat featuring in most main dishes. Fish is commonly consumed due to Latvia's location on the eastern shore of the Baltic Sea.
Palt is a traditional Swedish meat-filled potato dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.
In the cuisine of the West and East Slavs, a sour cereal soup refers to a traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may or may not contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms. This soup is known by various names, most notably as zhur in Polish and the East Slavic languages, spelled żur in Polish and žur in Belarusian Łacinka, and is also known as barszcz biały in Polish, and kisjalica or kiselycia in Belarusian and Carpathian Rusyn, respectively. It is considered a part of the national cuisines of Poland and Belarus, though it is also prepared in the mountainous regions of Bohemia in the Czech Republic, where it is known as kyselo. A similar soup known as borș is also popular in Romanian and Moldovan cuisine.
Traditional Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but now bears influence from many other cuisines, including a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. Scandinavian, German, Russian, Latvian, Lithuanian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe.
Bread is a staple food of Finland. It is served with almost every meal and many different types are produced domestically.
Kalevala Day, known as Finnish Culture Day by its other official name, is celebrated each 28 February in honor of the Finnish national epic, Kalevala. The day is one of the official flag flying days in Finland.
Synty is an important concept in Finnish mythology. Syntysanat ('origin-words') or syntyloitsut ('origin-charms') provide an explanatory, mythical account of the origin of a phenomenon, material, or species, and were an important part of traditional Finno-Karelian culture, particularly in healing rituals. Although much in the Finnish traditional charms is paralleled elsewhere, 'the role of aetiological and cosmogonic myths' in Finnic tradition 'appears exceptional in Eurasia'. The major study remains that by Kaarle Krohn, published in 1917.
