Soho is an area of the City of Westminster in the West End of London. Originally a fashionable district for the aristocracy, it has been one of the main entertainment districts in the capital since the 19th century.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and innovation, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
Greek Street is a street in Soho, London, leading south from Soho Square to Shaftesbury Avenue. The street is famous for its restaurants and cosmopolitan nature.
Tom Aikens was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure. The restaurant received mostly positive critical reception.
Les Cousins was a folk and blues club in the basement of a restaurant in Greek Street, in the Soho district of London, England. It was most prominent during the British folk music revival of the mid-1960s and was known as a venue where musicians of the era met and learnt from each other. As such, it was influential in the careers of, for example, Jackson C. Frank, Al Stewart, Marc Brierley, Davey Graham, Bert Jansch, John Renbourn, Sandy Denny, John Martyn, Alexis Korner, The Strawbs, Roy Harper, The Young Tradition and Paul Simon. Several albums were recorded there.
The Gay Hussar was a celebrated Hungarian restaurant located at 2 Greek Street, Soho, central London, England. It was established in 1953 and closed in 2018.
Nicholas Laurence Lander is a British consultant to and writer on the restaurant industry.
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
The French House is a pub and dining room at 49 Dean Street, Soho, London. It was previously known as the York Minster, but was informally called "the French pub" or "the French house" by its regulars. It sells more Ricard than anywhere else in Britain, and only serves beer in half-pints except on 1 April, when a recent custom has been that Suggs serves the first pint of the day.
Alexis Pascal Gauthier is a French chef. He is the chef patron of the Gauthier Soho restaurant in Soho, London and was awarded a Michelin star in 2011. He previously held a Michelin star as head chef of the restaurant Roussillon in Pimlico, London, until 2010. He trained under Alain Ducasse at Le Louis XV in Monaco, and has appeared as a judge on two versions of the BBC One television show MasterChef. He became a vegan in 2016 and changed Gauthier Soho to a vegan menu in 2021 and opened 123 Vegan, a vegan cafeteria.
Quo Vadis is a restaurant and private club in Soho, London. It primarily serves modern British food. It was founded in 1926 by Peppino Leoni, an Italian, and has passed through numerous owners since then, including the chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. The restaurant is named after the Latin phrase Quo vadis?, meaning "Where are you going?"
Maison Novelli was a restaurant in Clerkenwell, Central London, located opposite the Old Session House. It was opened by chef proprietor Jean-Christophe Novelli, and held a single Michelin star in the 1997 Michelin Guide. The restaurant's holding company went into liquidation in 2000, and the restaurant was sold to JJ Restaurants with Novelli remaining on the staff as a consultant and advisor. Maison Novelli was closed in 2003.
Jimmy Lahoud is a Lebanese businessman and restaurateur in London, England. He has owned restaurants such as Quo Vadis, L'Escargot, and Café St. Pierre. Lahoud is an art collector, displaying his Picasso, Miró, Chagall, Warhol and Matisse pieces in at least one of his restaurants. Lahoud is credited for launching the career of celebrity chef Marco Pierre White. With White, Lahoud established White Star Line Ltd, which owned the Belvedere Restaurant.
Luke Thomas,, is a celebrity chef, author and entrepreneur who made headlines when he was just eighteen years old, being named the youngest head chef in the United Kingdom. Thomas is the brand owner of the historic social club known as Blacks, located in a restored 18th-century Georgian townhouse in Soho London, as well as the chef-owner of Luke's Dining Room located at Sanctum on the Green, in Cookham. Thomas has also appeared as himself in a number of television shows produced in the United Kingdom, including Russell Howard's Good News, the Great British Menu and Junior MasterChef, as well as the BBC Three documentary titled Britain's Youngest Chef featuring the trials, tribulations and meteoric rise of a young Chef Luke Thomas.
Vivek Singh is an Indian celebrity chef, restaurateur, and media personality known for his Indian cuisine. He is the CEO and Executive Chef of four London- based modern restaurants and one Oxford-based modern restaurant. Singh is a regular face on BBC's Saturday Kitchen, and has been featured on television shows including Madhur Jaffrey's Curry Nation, At Home with Rachel Allen, NDTV Good Times – Will Travel for Food and My Kitchen Rules UK.
Café Monico was a restaurant on London's Shaftesbury Avenue.
Alastair Little was a British chef, cookbook author and restaurateur. He first became known in the 1980s for his eponymous Soho restaurant and frequent appearances on British television. His menus, which changed daily and featured seasonal produce, were influential in modern British restaurants.
A. Wong is a Michelin-starred Chinese restaurant, located in Pimlico, London. It serves modern British retake on traditional Cantonese dishes. It is owned by Andrew Wong, a third-generation London restaurateur who is also the restaurant's chef de cuisine.
Tottenham Court Road 
