Siete Foods

Last updated

Siete Foods is a US company founded in 2014 by Veronica Garza that makes nontraditional versions of traditional Mexican and Mexican-American ingredients and foods. According to Inc., the company "created a category in grain-free and dairy-free Mexican American staples".

Contents

History

The company was founded in Austin, Texas, in 2014 by Veronica Garza, who was diagnosed with autoimmune diseases while in high school and college. [1] [2] [3] Her brother Roberto suggested she try avoiding grains, legumes, and dairy to see if that would help with her symptoms. [1] [4] [5] She found that it did, and her entire family joined her in excluding these items, but all of these were common ingredients in Mexican, Mexican-American, and Tex-Mex cuisines that were a part of the family's typical meals. [1] [4] [6] In particular tortillas, typically included in every meal in these cuisines, were missed. [7] [5]

Garza developed some recipes to create traditional items such as tortillas from nontraditional ingredients, such as almond flour, and started selling them from her home; eventually she was making 50 dozen tortillas in a weekend with the help of her family. [1] [4] In 2014 Austin's Wheatsville Food Co-op started carrying her products. [1] [2] By 2016 the products were being carried by Whole Foods. [8] According to Inc., the company "created a category in grain-free and dairy-free Mexican American staples". [3]

Garza's parents and her four siblings are employees; the company's name, Siete, is the Spanish word for seven, a reference to the seven of them. [2] [6] [3] In 2017, CEO Miguel Garza was named to Forbes ' 30 under 30 list. [9] [10]

By 2022 the company was projected to have retail sales of US$250 million and was the fastest-growing Latino/Hispanic food brand in the United States. [1] [11] Forbes pointed out in 2018 that it had been decades since the category had a "challenger [brand] emerge", noting that Ortega was founded in 1897, Old El Paso in 1917, and Goya in 1936. [12]

Products

Products as of 2022 include tortillas, refried beans, tortilla chips, hard taco shells, cookies, seasoning mixes, and hot sauces in 60 stock-keeping units. [1] [6] [11] In 2022 they also produced their first product containing corn, a tortilla chip in collaboration with Nixta, who are dedicated to traditional maize-based products and nixtamilization methods. [1]

The company produced a cookbook, The Siete Table: Nourishing Mexican-American Recipes From Our Kitchen, in 2022. [1] [13]

Juntos fund

The company operates a foundation that provides grants to small Latino/Hispanic food entrepreneurs. [1] [2] [14]

Related Research Articles

<span class="mw-page-title-main">Taco</span> Mexican filled tortilla food

A taco is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.

<span class="mw-page-title-main">Enchilada</span> Corn tortilla rolled around a filling and covered with a sauce

An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso.

<span class="mw-page-title-main">Nachos</span> Tortilla chip dish

Nachos are a Mexican culinary dish consisting of fried tortilla chips or totopos covered with melted cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats, vegetables, and condiments such as salsa, guacamole, or sour cream. At its most basic form, nachos may consist of merely chips covered with cheese, and served as an appetizer or snack, while other versions are substantial enough as a main course. The dish was created by, and named after, Ignacio Anaya, who created them in 1941 for customers at the Victory Club restaurant in Piedras Negras, Coahuila.

<span class="mw-page-title-main">Dairy Queen</span> American fast food chain

Dairy Queen (DQ) is an American fast food chain of soft serve ice cream and fast food restaurants owned and operated by International Dairy Queen, Inc., which also owns Orange Julius, and formerly owned Karmelkorn and Golden Skillet Fried Chicken. Its corporate offices are in Bloomington, Minnesota. The first DQ restaurant opened in Joliet, Illinois, a suburb in Chicago. It was operated by Sherb Noble and opened on June 22, 1940. It served a variety of frozen products, including soft serve ice cream.

<span class="mw-page-title-main">Breyers</span> Ice cream brand

Breyers is a brand of ice cream started in 1866 by William A. Breyer in Philadelphia, Pennsylvania.

<span class="mw-page-title-main">Texas Pete</span> Spicy condiment product

Texas Pete is a brand of hot sauce in the United States developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina. Texas Pete is the third best selling hot sauce in the United States as of 2004.

<span class="mw-page-title-main">Old El Paso</span> American brand of Tex-Mex food

Old El Paso is a brand of Tex-Mex-style foods from American food producer General Mills. These include dinner kits, tacos and tortillas, taco seasoning, sauces, condiments, rice, and refried beans.

<span class="mw-page-title-main">Antojito</span> Mexican street food called "antojitos" in Spanish

Mexican street food, called antojitos, is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita. Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day.

<span class="mw-page-title-main">Ebro Foods</span>

Ebro Foods, S.A., formerly Ebro Puleva, is a Spanish food processing company. Ebro Foods is the world's largest producer of rice and the second biggest producer of pasta. The company's head office is in Madrid.

Arrowhead Mills is a brand of organic baking mixes, grains, cereals, and nut butters.

<span class="mw-page-title-main">Flour tortilla</span> Soft, thin flatbread made from wheat flour

A flour tortilla or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally inspired by the corn tortilla of Mexican cuisine, a flatbread of maize which predates the arrival of Europeans to the Americas. Made with a flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. The simplest recipes use only flour, water, fat, and salt, but commercially-made flour tortillas generally contain chemical leavening agents such as baking powder, and other ingredients.

Bimbo Bakeries USA, Inc. is the American corporate arm of the Mexican multinational bakery product manufacturing company Grupo Bimbo. It is the largest bakery company in the United States. The company, headquartered in Horsham, Pennsylvania, a suburb of Philadelphia, owns many fresh bread and sweet baked goods brands in the United States, including Entenmann's, Sara Lee, and Thomas'. It is also a top advertising sponsor for many major soccer teams around the globe.

<span class="mw-page-title-main">Casa Sanchez Foods</span> American Mexican-style food snack company

Casa Sanchez Foods is an American Mexican-style food snack company, based in the San Francisco Bay Area, best known for producing authentic salsas and tortilla chips. Beginning in the 1920s as a tortilla manufacturer in San Francisco, the company soon evolved to producing salsas, guacamoles, tamales and pupusas.

<span class="mw-page-title-main">Shearer's Foods</span> Snack product manufacturer

Shearer's Foods, LLC is a U.S. manufacturer and distributor of snack foods. Founded in 1974 as Shearer's Snacks in Brewster, Ohio, the company now has factories in Ohio, Texas, Arkansas, Oregon, Virginia, Iowa, Minnesota and Ontario, with worldwide distribution.

<span class="mw-page-title-main">Frito-Lay</span> American company producing snack foods

Frito-Lay is an American subsidiary of PepsiCo that manufactures, markets, and sells corn chips, potato chips, and other snack foods. The primary snack food brands produced under the Frito-Lay name include Fritos corn chips, Cheetos cheese-flavored snacks, Doritos and Tostitos tortilla chips, Lay's and Ruffles potato chips, Rold Gold pretzels, and Walkers potato crisps. Each brand generated annual worldwide sales over $1 billion in 2009.

<span class="mw-page-title-main">Mantecol</span> Argentinian dessert

Mantecol is the brand name of a typical dessert of the cuisine of Argentina, a sort of semi-soft nougat made from peanut butter. It was originally created and marketed in the 1940s by the confectionery company Georgalos, founded by a Greek immigrant, Miguel Georgalos, who took the inspiration in a dessert of Greek cuisine, the halva.

<span class="mw-page-title-main">Vegan cheese</span> Cheese-like substance made without animal products

Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.

<span class="mw-page-title-main">Tortilla (restaurant chain)</span> British fast food chain

Tortilla Mexican Grill PLC is a fast-food Mexican restaurant chain based in the United Kingdom, founded by Brandon and Jennifer Stephens in London in 2007.

<span class="mw-page-title-main">Siggi's Dairy</span>

Siggi's Dairy is an American brand of skyr – an Icelandic version of yogurt – that is owned by Icelandic Milk & Skyr Corporation. The company was founded in 2006 by Icelander Siggi Hilmarsson, who sold his yogurt locally in New York, before launching in Whole Foods Market stores across the United States in 2008.

<span class="mw-page-title-main">Elmhurst 1925</span> Food and beverage company

Elmhurst 1925 is a plant-based food and beverage company located in Elma, New York. The company manufactures and sells non-dairy, plant-based milks made from nuts, grains, and seeds. The first four nutmilks – almond, cashew, hazelnut, and walnut – debuted at Natural Products Expo West in March 2017. A number of additional products have launched since, including their line of unsweetened plant milks made with only two to three ingredients, award winning barista editions, dairy-free creamers, and single serve ready-to-drink options.

References

  1. 1 2 3 4 5 6 7 8 9 10 Kavehkar, Kimya (2022-10-10). "Family Is the Foundation of One of the Most Successful Mexican American Food Brands". Texas Monthly. Retrieved 2023-01-17.
  2. 1 2 3 4 Huddleston, Jr, Tom. "How the Mexican-American family behind Siete's grain-free tortillas hit $200 million in annual sales". CNBC. Retrieved 2023-01-18.
  3. 1 2 3 Bienasz, Gabrielle. "Siete Family Foods CEO Miguel Garza on How to Cook Up an Authentic Brand". Inc.
  4. 1 2 3 "Meet the family that changed the way some Americans eat Mexican food: "Tortillas are the centerpiece of the table"". www.cbsnews.com. Retrieved 2023-01-18.
  5. 1 2 "Texas siblings' grain-free tortillas lead to delicious success". NBC News. Retrieved 2023-01-18.
  6. 1 2 3 "It's a family affair | Food Business News". www.foodbusinessnews.net. Retrieved 2023-01-18.
  7. Hughes, Chris (2019-11-01). "Tastemaker of the Month: Veronica Garza from Siete Family Foods". Austin Monthly Magazine. Retrieved 2023-01-18.
  8. "Siete Family Foods: Miguel and Veronica Garza". NPR. 15 March 2021.
  9. Sorvino, Chloe. "Distribution Surges For Grain-Free Siete Family Foods After Deals With Target, Walmart And Kroger". Forbes. Retrieved 2023-01-18.
  10. "Miguel Garza". Forbes. Retrieved 2023-01-18.
  11. 1 2 "Mexican-American Brand Siete Foods Launches Their 1st Plant-Based Canned Product". VEGWORLD Magazine. 2022-05-03. Retrieved 2023-01-18.
  12. Harris, Shayna. "Old El Paso: Meet Your Match". Forbes. Retrieved 2023-01-18.
  13. Puckett, Susan. "Cookbook review: Abuela-approved dishes for every diet". The Atlanta Journal-Constitution. ISSN   1539-7459 . Retrieved 2023-01-18.
  14. "Texas company opens national competition to Latino entrepreneurs". KOAA News 5. 2022-08-07. Retrieved 2023-01-18.