![]() | The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject.(May 2024) |
Weight fraud (also scale fraud and short-weighting) is a type of measurement fraud involving the mislabeling or inaccurate weighing of products. In this deceptive practice, products are labeled or weighed in a manner that falsely indicates a greater weight than they actually possess. For fraud deterrence, many locales require periodic calibration of weight scales and employ inspectors to verify that the legal standard definitions of weights are being met.
The rise of self-checkout has led to consumer weight fraud at the register resulting in shrinkage. Customers may intentionally or unintentionally misrepresent the weight of products when using self-checkout machines, leading to a discrepancy between the actual and recorded weights of products.
Weight fraud can also involve the adulterating the product through the addition of lower-cost, inferior, or unnecessary ingredients, such as water, in order to increase its overall weight. This type of adulteration allows manufacturers or sellers to artificially inflate the weight of the product while reducing their production costs, thereby increasing their profits. However, this form of weight fraud misleads consumers and may negatively impact the quality, safety, or nutritional value of the product, potentially resulting in harm to both the consumers and the integrity of the marketplace.
In transportation, freight brokers and carriers may misstate weights to maximize profits.
In retail food fraud, a product's packaging might state that it weighs more than it actually does, or a retail scale might be rigged to display an inflated weight.
The product's packaging may be fraudulently included in the product's weight, or if negligible, may be increased in weight, such as the pre-moistening of the meat diaper or adding ice to fish. [1] [2] Other common forms of short-weight include the intentional glazing with a "marinade" of water, citric acid, and salt glaze. [3] [4] The use of lower-cost plant-derived ingredients and the injection of water into meat may also occur. [5]
Shrimp and prawn may be injected with carboxymethyl cellulose gel to increase weight. Seafood may also be soaked in polyphosphates which have increased water retention allowing them to absorb excess water to increase weight. [6]
Tea may be adulterated with fake materials and colorized agents to increase the volume that may be brewed. [7]
In the United States, weight fraud is monitored by inspectors, and has been an ongoing concern. [8] [9]
In 1910, the Pennsylvania Department of Agriculture wrote: [10]
Several of the trade journals reaching this office have been waging a more or less aggressive warfare against the petty swindle of short weight in the grocery business. It is very difficult to believe that any number of retail dealers are willing to resort to such petty cheating for the purposes of adding to their profits. That some do, however, is shown by the facts put upon record by the men who are trying to break up the practice and by the action of several legislative and municipal authorities in moving toward the task of providing a remedy. It is a habit that is a disgrace to those who indulge in it and an injury to the consumer. It should be outlawed by the States, and the offender should be made to feel the weight of public scorn.
A 2021 investigation by KNSD in San Diego found that some retail scales were measuring lighter than they should. [11]
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To deter scale fraud, the USDS requires that stockyard owners, swine contractors, market agencies, dealers (including video auctions), packers, or live poultry dealers that weigh livestock, live poultry, or feed, must have their scales tested at least twice each calendar year. [17] The first scale tests must occur between January 1 and June 30 of the calendar year and the second must occur between July 1 and December 31 of the calendar year. A minimum of 120 days is required between these two tests. [17] More frequent testing is required for scales that do not maintain accuracy between tests. [17]
In 1979, a GAO report found that household movers routinely inflated freight weights in a practice called "weight bumping." [18] [19]
In 2016, Maersk was fined $3.7 million for falsely inflating military cargo freight weights. [20]
Freight weight fraud may also endangers carriers such as vessels and planes by shifting the center of gravity. [21]
Walmart Inc. is an American multinational retail corporation that operates a chain of hypermarkets, discount department stores, and grocery stores in the United States, headquartered in Bentonville, Arkansas. The company was founded by brothers Sam and James "Bud" Walton in nearby Rogers, Arkansas in 1962 and incorporated under Delaware General Corporation Law on October 31, 1969. It also owns and operates Sam's Club retail warehouses.
A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections. This kind of store is larger and has a wider selection than earlier grocery stores, but is smaller and more limited in the range of merchandise than a hypermarket or big-box market. In everyday United States usage, however, "grocery store" is often used to mean "supermarket".
In recipes, quantities of ingredients may be specified by mass, by volume, or by count.
Package delivery or parcel delivery is the delivery of shipping containers, parcels, or high-value mail as single shipments. The service is provided by most postal systems, express mail, private courier companies, and less-than-truckload shipping carriers. Package delivery is different in each country, and how packages are delivered is closely connected with the cost for delivering to that country as well as population. In 2019, China, The United States, and Japan were the leaders in package delivery while Latvia, Macau, and Iceland were the bottom three. The population of the bottom three barely totals 2 million while the population of the top three tops totals more than 2 billion. Package delivery is an every day occurrence in the US while many other countries do not have this luxury.
Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of designing, evaluating, and producing packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells. In many countries it is fully integrated into government, business, institutional, industrial, and for personal use.
An adulterant is caused by the act of adulteration, a practice of secretly mixing a substance with another. Typical substances that are adulterated include but are not limited to food, cosmetics, pharmaceuticals, fuel, or other chemicals, that compromise the safety or effectiveness of the said substance.
Fish balls are the balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch.
A fish factory, also known as a fish plant orfish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize. The modernization of these facilities has promoted the use of machinery to increase production speed in order to meet the increasing global demand. Heightened demand has led to the increased production of fish and fish products which after processed result in large quantities of pollutants namely fish waste. Fish factories are held accountable for their product quality and are subject to a variety of health and safety regulations. Most regulations applicable to fish factories are limited, there are no universal regulations. Byproduct recovery is a method of waste mitigation that utilizes the waste produced by fish factories to produce other products and reduce the percentage of a fish's overall weight that becomes waste.
A checkweigher is an automatic or manual machine for checking the weight of packaged commodities. It is normally found at the offgoing end of a production process and is used to ensure that the weight of a pack of the commodity is within specified limits. Any packs that are outside the tolerance are taken out of line automatically.
In common usage, the mass of an object is often referred to as its weight, though these are in fact different concepts and quantities. Nevertheless, one object will always weigh more than another with less mass if both are subject to the same gravity.
Counterfeit consumer goods—or counterfeit, fraudulent, and suspect items (CFSI)—are goods, often of inferior quality, made or sold under another's brand name without the brand owner's authorization. The colloquial terms knockoff or dupe (duplicate) are often used interchangeably with counterfeit, although their legal meanings are not identical.
Adulteration is a legal offense and when the food fails to meet the legal standards set by the government, it is said to have been Adulterated Food. One form of adulteration is the addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which results in the loss of the actual quality of the food item. These substances may be either available food items or non-food items. Among meat and meat products some of the items used to adulterate are water or ice, carcasses, or carcasses of animals other than the animal meant to be consumed. In the case of seafood, adulteration may refer to species substitution (mislabeling), which replaces the species identified on the product label with another species, or undisclosed processing methods, in which treatments such as additives, excessive glazing, or short-weighting are not disclosed to the consumer.
Shelf-ready packaging (SRP) and retail-ready packaging (RRP) refers to the packaging of a product so that it is delivered to a retailer in packaging which is optimized for efficient stocking and sale.
Shrimp and prawn are types of sea animals that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wild fisheries. A distinction is drawn in recent aquaculture literature, which increasingly uses the term "prawn" only for the saltwater forms of palaemonids and "shrimp" for the marine penaeids. They are the animals most commonly used and killed for food production.
Seafood species can be mislabelled in misleading ways. This article examines the history and types of mislabelling, and looks at the current state of the law in different locations.
METTLER TOLEDO is a multinational manufacturer of scales and analytical instruments. It is the largest provider of weighing instruments for use in laboratory, industrial, and food retailing applications. The company also provides various analytical instruments, process analytics instruments, and end-of-line inspection systems. The Company's business is geographically diversified, with net sales in 2023 derived 41% from North and South America, 27% from Europe, and 32% from Asia and other countries. Mettler Toledo is headquartered in Switzerland and incorporated in the United States.
Food defense is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents introduced for the purpose of causing harm. It addresses additional concerns including physical, personnel and operational security.
A Walmart greeter is an employee whose role is to wait at the front door of a Walmart store and greet all shoppers who enter. CEO and founder Sam Walton implemented the role nationally in the 1980s. The position is considered to be a big part of the company's identity and culture, as well as one of its most recognized hallmarks.