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Amaranthus retroflexus | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Caryophyllales |
Family: | Amaranthaceae |
Genus: | Amaranthus |
Species: | A. retroflexus |
Binomial name | |
Amaranthus retroflexus | |
Synonyms [2] [3] | |
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Amaranthus retroflexus is a species of flowering plant in the family Amaranthaceae with several common names, including red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed. [4]
Amaranthus retroflexus, true to one of its common names, forms a tumbleweed. [4] It may be native to the Neotropics [5] or Central and Eastern North America, [6] but is widespread as an introduced species on most continents in a great number of habitats. This is an erect, annual herb reaching a maximum height near 3 m (9.8 ft). The leaves are nearly 15 cm (5.9 in) long on large individuals, the ones higher on the stem having a lance shape and those lower on the plant diamond or oval in shape. The plant is monoecious, with individuals bearing both male and female flowers. The inflorescence is a large, dense cluster of flowers interspersed with spiny green bracts. The fruit is a capsule less than 2 mm (0.079 in) long [7] with a "lid" which opens to reveal a tiny black seed. Another of A. retroflexus's common names is "pigweed" because it grows where hogs are pasture-fed.
This plant is eaten as a vegetable in different places of the world. No species of genus Amaranthus is known to be poisonous, [8] but the leaves contain oxalic acid and may contain nitrates if grown in nitrate-rich soils, so the water should be discarded after boiling. The young shoots and leaves can be eaten raw. [9] The leaves are high in calcium, iron, protein, and phosphorus. [9]
A. retroflexus was used for a multitude of food and medicinal purposes by many Native American groups in the US West. [10] It is among the species consumed as a vegetable in Mexican markets as Quelite quintonil.
It is used in the Indian state of Kerala to prepare a popular dish known as thoran by combining the finely cut leaves with grated coconut, chili peppers, garlic, turmeric and other ingredients.
The seeds are edible raw [7] or toasted, and can be ground into flour and used for bread, hot cereal, or as a thickener. [11]
Like many other species of Amaranthus, this plant may be harmful and even deadly when fed to cattle and pigs in large amounts over several days. Such forage may cause fatal nephrotoxicity, [12] presumably because of its high oxalate content. Other symptoms, such as bloat or methylglobineamia in the most severe cases, might reflect its high nitrate content. [13] However, when supplied in moderation, it is regarded as an exceptionally nutritious fodder. [14]
A. retroflexus is a weed outside its native range and has developed resistance against fomesafen in Northeast China. [15]
Amaranthus is a cosmopolitan group of more than 50 species which make up the genus of annual or short-lived perennial plants collectively known as amaranths. Some of the more well known names include "prostrate pigweed" and "love lies bleeding". Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Catkin-like cymes of densely packed flowers grow in summer or fall. Amaranth varies in flower, leaf, and stem color with a range of striking pigments from the spectrum of maroon to crimson and can grow longitudinally from 1 to 2.5 metres tall with a cylindrical, succulent, fibrous stem that is hollow with grooves and bracteoles when mature. There are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent from tropical lowlands to the Himalayas. Members of this genus share many characteristics and uses with members of the closely related genus Celosia. Amaranth grain is collected from the genus. The leaves of some species are also eaten.
Amaranthaceae is a family of flowering plants commonly known as the amaranth family, in reference to its type genus Amaranthus. It includes the former goosefoot family Chenopodiaceae and contains about 165 genera and 2,040 species, making it the most species-rich lineage within its parent order, Caryophyllales.
Pigweed can mean any of a number of weedy plants which may be used as pig fodder:
Amaranthus blitum, commonly called purple amaranth or Guernsey pigweed, is an annual plant species in the economically important plant family Amaranthaceae.
Amaranthus viridis is a cosmopolitan species in the botanical family Amaranthaceae and is commonly known as slender amaranth or green amaranth.
Amaranthus hybridus, commonly called green amaranth, slim amaranth, smooth amaranth, smooth pigweed, or red amaranth, is a species of annual flowering plant. It is a weedy species found now over much of North America and introduced into Europe and Eurasia.
Amaranthus caudatus is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quelite.
Amaranthus spinosus, commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant that is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxious weed. It can be a serious weed of rice cultivation in Asia.
Amaranthus tricolor, known as edible amaranth, is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae.
Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. It has several common names, including carelessweed, dioecious amaranth, Palmer's amaranth, Palmer amaranth, and Palmer's pigweed.
Amaranthus albus is an annual species of flowering plant. It is native to the tropical Americas but a widespread introduced species in other places, including Europe, Africa and Australia.
Amaranthus dubius, the red spinach, Chinese spinach,, spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai is a plant species. It belongs to the economically important family Amaranthaceae.
Amaranthus cruentus is a flowering plant species that is native from Central Mexico to Nicaragua. It yields a nutritious staple amaranth grain, being one of three Amaranthus species cultivated as a grain source, the other two being Amaranthus hypochondriacus and Amaranthus caudatus. It has several common names, including blood amaranth, red amaranth, purple amaranth, prince's feather, and Mexican grain amaranth.
Species belonging to the genus Amaranthus have been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as true cereals, such as wheat and rice. Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize.
Amaranthus blitoides, commonly called mat amaranth, prostrate pigweed, procumbent pigweed, prostrate amaranth, or matweed, is a glabrous annual plants species. It usually grows up to 0.6 m, though it may grow up to 1 m. It flowers in the summer to fall.
Sonchus oleraceus is a species of flowering plant in the tribe Cichorieae of the family Asteraceae, native to Europe and Western Asia. It has many common names including common sowthistle, sow thistle, smooth sow thistle, annual sow thistle, hare's colwort, hare's thistle, milky tassel, milk thistle, and soft thistle.
Amaranthus graecizans, the Mediterranean amaranth or short-tepalled pigweed, is an annual species in the botanical family Amaranthaceae. It is native to Africa, southern Europe, East Asia to India and Central Asia. It is naturalized in North America. More general common names include tumbleweed and pigweed.
Acalypha rhomboidea is a plant in the spurge family, Euphorbiaceae.
Fomesafen is the ISO common name for an organic compound used as an herbicide. It acts by inhibiting the enzyme protoporphyrinogen oxidase (PPO) which is necessary for chlorophyll synthesis. Soybeans naturally have a high tolerance to fomesafen, via metabolic disposal by glutathione S-transferase. As a result, soy is the most common crop treated with fomesafen, followed by other beans and a few other crop types. It is not safe for maize/corn or other Poaceae.
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. Harvesting of spring vegetables is common across Native American cultures.