Richard Corrigan is an Irish chef. He serves as the chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar in London, Virginia Park Lodge and adjoining pub the Deerpark Inn in Virginia, County Cavan, and most recently The Portrait Restaurant, located on the top floor of the National Portrait Gallery, London.
Mark Ernest Hix is an English chef and restaurateur whose traditional English menus often feature foraged and local foods. Prior to the COVID-19 pandemic, Hix was based in London, but announced in January 2021 that he would be relocating to Dorset permanently after five of his restaurants were put into administration.
Rhodes Twenty Four was a Michelin-starred restaurant located in the City of London. Run by celebrity chef Gary Rhodes, the restaurant was located on the 24th floor of Tower 42, formerly known as the Natwest Tower and operated between 2003 and 2014.
L'Atelier de Joël Robuchon was a Michelin-starred restaurant in West Street, Covent Garden, in the City of Westminster, London. The restaurant spanned three floors, with the counter on the ground floor, the tables and restaurant on the first floor, and the salon bar and terrace on the upper floor. The restaurant was run by French celebrity chef, Joël Robuchon, while the executive chef was Jeremy Page.
Capital Hotel is a small 5-star hotel in London, England. It is located at 22–24 Basil Street, Knightsbridge, and is known to have been visited by The Queen.
Colony, or Colony Bar and Grill is a restaurant, bar and grill located at 7–9 Paddington Street, Marylebone, Central London, England. It opened in early April 2010 and was run by restaurateur Carlo Spetale and the Michelin-starred executive chef Atul Kochhar.
Quo Vadis is a restaurant and private club in Soho, London. It primarily serves modern British food. It was founded in 1926 by Peppino Leoni, an Italian, and has passed through numerous owners since then, including the chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. The restaurant is named after the Latin phrase Quo vadis?, meaning "Where are you going?"
Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.
Joel Kissin, originally from New Zealand, is a restaurateur who was the co-founder, managing director, and shareholder of Conran Restaurants. Kissin has been involved in opening a dozen restaurants in London and New York.
Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide and held it until it closed in 2007.
Lima is a restaurant in London, England, which serves Peruvian cuisine. The chef patron is Virgilio Martínez Véliz. In 2014, it was awarded a Michelin star, the first time a restaurant serving this cuisine had been awarded a star in Europe.
La Gioconda was a cafe at 9 Denmark Street in London's Tin Pan Alley, where musicians such as David Bowie, Dana Gillespie and Elton John would eat and meet other people in the music business. The premises subsequently became the Barino coffee bar. The name was then revived as the Giaconda Dining Room in 2008 which expanded to the Giaconda Dining Rooms before being renamed La Giaconda and then closing in 2014.
Fay Goldie Maschler is a British journalist who was the restaurant critic of London's Evening Standard newspaper for nearly 50 years. She won a contest for the position in 1972, when her tenure was supposed to last for three months. In December 2020, the Evening Standard announced that Maschler would leave the role of its chief restaurant critic after 48 years, to be succeeded by Jimi Famurewa, but would continue as a contributor. She was subsequently appointed restaurant critic of Tatler magazine.
The Newman Arms is a public house and restaurant at 23 Rathbone Street, Fitzrovia, London, W1. The pub dates back to 1730, and was once a brothel.
Quaglino's is a restaurant in central London which was founded in 1929, closed in 1977, and revived in 1993. From the 1930s through the 1950s, it was popular among the British aristocracy, including the royal family, many of whom were regulars, and was a haunt of London's café society. It offered dinner, music and dancing. In the 1960s, it was sold to a succession of hotel companies, and its reputation faded; it closed in 1977.
Café Monico was a restaurant on London's Shaftesbury Avenue.
James "Jocky" Petrie is a Scottish professional chef, best known for his work alongside chef Heston Blumenthal as head of development of the Experimental Kitchen at The Fat Duck, and as Group Executive Development Chef for Gordon Ramsay. He has regularly appeared as mentor and judge on a number of television shows including MasterChef, Heston's Fantastical Food, In Search of Perfection, and Top Chef Suomi.
Oslo Court is a block of flats on Prince Albert Road in St John's Wood, London. Built around 1937, it was designed by architect Robert Atkinson in the International Modern style and is Grade II listed.
