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| Mangifera 'Coconut Cream' | |
|---|---|
| Genus | Mangifera |
| Species | Mangifera indica |
| Hybrid parentage | 'Edward' × unknown |
| Cultivar | 'Coconut Cream' |
| Breeder | Walter Zill |
| Origin | Florida, US |
The 'Coconut Cream' mango is a named mango cultivar that originated in south Florida.
Developed by Walter Zill in Boynton Beach, Florida. Possibly a hybrid of Edward.
The fruit has a unique, coconut flavor with creamy, fiberless flesh. [1]
A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species are grown on a more localized basis.
Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe, Africa and the native Taínos. Starting from the latter part of the 19th century. Puerto Rican cuisine can be found in several other countries.
Crème caramel, flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.
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Trinidad and Tobago cuisine is the cuisine of the Caribbean island state of Trinidad and Tobago. It reflects a fusion of African, Creole, Indian-South Asian, Chinese, Amerindian, Arab, European, and Latin American-Spanish-Portuguese cuisines.
The 'Kent' mango is a named mango cultivar that originated in south Florida.
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The 'Edward' mango is a named mango cultivar that originated in south Florida.
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The 'Anderson' mango is a named mango cultivar that originated in south Florida.
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Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available. In rural areas, food staples such as cassava, rice and yams are commonly used.
Helados La Fresita is an ice cream pop and paleta manufacturer in Medellín, Colombia. The frozen treats are sold by vendors around the city and in surrounding areas. The logo is marked by a strawberry caricature. The company's motto is: An ice cream with all the fruit. Flavors include green mango, arequipe with raisins and coconut, coconut, lulo, peanut, guanabana (soursop), blackberry, strawberry, milk with raisins, and chocolate. The company also makes chocolate covered ice cream cones and ice cream sandwiches of various flavors, as well as fruit flavored ice pops, ice cream cups, and bulk ice cream boxes. The company was established in 1986.
Khanom Tokyo or Khanom Tokiao is a Thai street snack. It is a thin flat pancake filled with sweet custard cream. Some have a savory filling, like pork or sausage.
Chamoyada is a sweet and spicy type of shaved ice, or raspado, drink prepared with fruit and flavored with chamoy. It is a part of Mexican cuisine, and is also common in regions of the United States with significant Mexican-American populations. The drink is most commonly prepared with mango sorbet or mango-flavored shaved ice, and thus is sometimes also called a mangonada or chamango.
Ube ice cream is a Filipino ice cream flavor prepared using ube as the main ingredient. This ice cream is often used in making the dessert halo-halo.
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