Dasheri mango was originated in the districts of Uttar Pradesh and became recognized in the gardens of the Nawab of Dasheri village. The first orchard of Dasheri mangoes is said to be evolved in Allupur, Malihabad, and the legacy of Abdul Hameed Khan Kandhari continues to be preserved by the Kandhari Pathans of Malihabad. The mother plant is believed to be over 300 years old.
This mango has the ability to get the attention. Its flavor and aroma are unmatched.[2]
'Dasheri' mango
Nutritional benefits
Dasheri mangoes are great source of fibre to help with digestion and vitamin C to boost the immune system. The fruits are an excellent source of zinc, vitamin E, iron, calcium, and other quantities of zinc, vitamin A, folate, and other minerals that support proper organ function. Dasheri mangoes include phytochemicals in the skin that may have antioxidant-like qualities to alleviate inflammation in addition to vitamins and minerals.
Exports
The Dasheri mango is exported internationally to various countries including Singapore, Hong Kong, The Philippines, Malaysia, and other countries in South-East Asia.
This page is based on this Wikipedia article Text is available under the CC BY-SA 4.0 license; additional terms may apply. Images, videos and audio are available under their respective licenses.
