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Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.
Banganapalle mangoes is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under horticultural products by Geographical Indication Registry. It is also grown in the other parts of India and Pakistan. The fruit is described as obliquely oval in shape, around 20cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. The cultivar is the most sought after in Andhra Pradesh. It is a very late-season variety that is good for canning. This cultivar is a source of vitamin A & C and is also called king of Mangoes.
Kuttiattoor is a census town in Taliparamba taluk of Kannur district in the Indian state of Kerala. Kuttiattoor is located 26 km (16 mi) north east of District headquarters Kannur and 6.5 km (4.0 mi) south east of Mayyil.
The 'Langra' mango, also known as Benarasi Langra, is a mango cultivar that was first cultivated in Banaras in present-day Uttar Pradesh, India 250 to 300 years ago. Apart from Uttar Pradesh, it is also grown in the states of Bihar and West Bengal, as well in the neighbouring country Bangladesh. In some part of northern India and in Bihar 'Langra' mango is also known as 'Malda Mango', referring to the town of Malda in West Bengal and Digha, Patna region in Patna district. It is referred to as the 'king of the mangoes'.
The Himsagar mango is a popular mango cultivar, originating in the modern-day Bangladesh and state of West Bengal in India. Widely considered as the best mango, the inside of Himsagar is yellow to orange in colour and does not have any fibre. The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%. It has a good keeping quality. It is also known as Khirsapati.
The Lakshmanbhog is a mango with very sweet taste, which is grown and harvested in the Indian state of West Bengal. Since 2008, the term Malda Laxman Bhog Mango is a registered geographical indication referring to the product—the Laxmanbhog mango—produced within Malda district. Apart from West Bengal, this mango is cultivated in Bihar and the neighboring country of Bangladesh. Mangoes are almost fibreless and agreeable in flavor; attractive orange yellow in color and very sweet in taste.
The 'Fazli' mango is a mango cultivar primarily grown in Malda and Murshidabad in West Bengal,India and Rajshahi Division in Bangladesh . It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli. An important commercial variety, it is increasingly being exported.
The Nanjangud banana is a variety of banana from Nanjangud, Mysore district, Karnataka. This fruit has a unique taste and aroma, and is locally popular. It has been given Geographical Indication Tag Number 29, which helps protect and promote the unique identity of the banana.
Mahabaleshwar strawberry is a strawberry grown in the hilly slopes of Mahabaleshwar, which accounts for about 85 percent of the total strawberry produced in India. Strawberry, along with raspberry, mulberry and gooseberry, is produced on a large scale in and around Mahabaleshwar. Mahabaleshwar strawberry obtained the geographical indication (GI) tag in 2010.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir known as a Mango Market Yard.
The 'Kari Ishad' mango, is a mango cultivar primarily grown in Ankola and Karwar talukas of Uttara Kannada district, Karnataka, India.
The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. Malcorado, Mancurad, Mankur, Kurad, Corado are variations of the same name. Mankurad varieties include the Cardozo Mancurad, Costa Mancurad, Gawas Mancurad, and Amaral Mancurad.
The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa.
The 'Appemidi' mango, is a mango cultivar primarily grown in Malenadu region of Karnataka, India. Appe midi is the variation of the same name. Appemidi varieties include Ananta Bhattana, Kanchappa, and Karnakundala.
The 'Kuttiattoor' mango or Kuttiattoor Manga, is a mango cultivar primarily grown in the village of Kuttiattoor, Kannur district of Kerala, India. 'Nambiar maanga', 'Kannapuram maanga', 'Kunjimangalam manga' and 'Vadakkumbhagam manga,' are the variations of the same name.
The 'Malihabadi Dusseheri' mango, is a mango cultivar primarily grown in the town of Malihabad, Lucknow district of Uttar Pradesh, India. The Malihabadi Dusseheri mangoes are unique from the Dussehri variety grown elsewhere in India.
The 'Marathwada Kesar Mango', is a mango cultivar primarily grown in Marathwada region of Maharashtra, India. Districts where they are primarily grown are Chhatrapati Sambhaji Nagar, Jalna, Beed and Latur.
The 'Rewa Sunderja' mango, is a mango cultivar primarily grown in Govindgarh of Rewa district, Madhya Pradesh, India.
The 'Rataul' mango, is a mango cultivar primarily grown in Rataul of Baghpat district, Uttar Pradesh, India.
Khirsapat mango is a variety of mango. It starts ripening from the beginning of summer. The fruits are drupes, and are medium-sized and round in shape. They are approximately 8 cm long, 7 cm wide, and weigh about 264 grams. The stalk of the Khirsapat mango is quite thick and firm. The skin is smooth, and when ripe, the upper part turns yellow. The middle to lower part of the mango remains light green. The edible portion is 67.2%. The flesh is fiberless and yellowish. The fruit is aromatic, juicy, and sweet.
References
- ↑ "Mango turns mascot in Bengal polls". Business Standard Private Ltd. Retrieved 19 October 2024.
- ↑ "Mango Turns Mascot In West Bengal Polls". NDTV.com. Retrieved 19 October 2024.
- ↑ "Mango becomes mascot in West Bengal polls, to spread awareness among voters". Firstpost. 17 March 2016. Retrieved 19 October 2024.
- ↑ "Mango turns mascot in Bengal polls". OneIndia. Retrieved 19 October 2024.
- ↑ "Geographical Indication Registration of West Bengal" (PDF). Patent Information Centre, West Bengal State Council of Science & Technology. Department of Science & Technology and Biotechnology Government of West Bengal. Retrieved 18 October 2024.
- ↑ "Tracing the roots of the king of fruits in West Bengal" . Retrieved 18 October 2024.
- ↑ "Mango Growers' Preference of Mango Varieties According to Profitability in Murshidabad District": 3. Retrieved 18 October 2024.
{{cite journal}}: Cite journal requires|journal=(help); More than one of|pages=and|page=specified (help) - ↑ "Mangoes from Bengal's Malda get Geographical Indication tag from Centre". India Today. 7 September 2023. Retrieved 18 October 2024.
- ↑ "Geographical Indications Intellectual Property India". Intellectual Property India. Retrieved 18 October 2024.
- ↑ Roy, Avijit (5 September 2023). "Malda: Growers of 3 varieties of mangoes get GI certificates". www.millenniumpost.in. Retrieved 18 October 2024.
- ↑ "GI certified Fazil mango variety from West Bengal exported to Bahrain: Commerce Ministry". The Economic Times. 10 July 2021. Retrieved 18 October 2024.
