Amrapali (mango)

Last updated
Mangifera 'Amrapali'
Amrapali Mango (1).jpg
Genus Mangifera
Species Mangifera indica'
Hybrid parentage 'Dasheri' × 'Neelum'
Cultivar 'Amrapali'
Origin India, 1971

The 'Amrapali' mango is a named mango cultivar introduced in 1971. It was developed as a hybrid variety of 'Dasheri' and 'Neelum' by Dr. Pijush Kanti Majumdar at the Indian Agriculture Research Institute in Delhi. Since then this mango has been introduced to farms and orchards across India. Amrapali Mango was first planted in West Bengal in Chakdaha, Nadia district. The seed was given by Dr. Pijush Kanti Majumdar.

Characteristics

The tree is a dwarf, regular-bearer, with clusters of small-sized fruits. Its flesh is a deep orange-red and contains approximately 2.5–3.0 times more β carotene content than other commercial varieties of mango. However, it is known to have a shorter shelf life. The average yield is 16 tonnes / hectare. [1] [2]

Related Research Articles

Mango Species of fruit

A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two distinct types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion.

Dried fruit Fruit from which the majority of the original water content has been removed

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.

Persian lime Species of fruit and plant

Persian lime, also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime and lemon.

Pickling Procedure of preserving food in brine or vinegar

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.

Tommy Atkins (mango) Mango cultivar

The 'Tommy Atkins' mango is a named mango cultivar. Although generally not considered to be the best in terms of sweetness and flavor, it is valued for its very long shelf life and tolerance of handling and transportation with little or no bruising or degradation.

Pinjore Gardens

Yadavindra Gardens, also known as Pinjore Gardens, is a historic 17th century garden located in Pinjore city of Panchkula district in the Indian state of Haryana. Panchkula city is nearby it. It is an example of the Mughal Gardens architectural style, which was renovated by the Patiala Dynasty Sikh Rulers. The garden was built by Fidai Khan.

Kinnow Variety of citrus fruit

The 'Kinnow' is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan.

International Mango Festival

The International Mango Festival, held annually in Delhi, India during early summer, is a two-day festival showcasing mangoes. It has been held since 1987.

<i>Oidium mangiferae</i> Species of fungus

Oidium mangiferae is a plant pathogen that infects mango trees causing powdery mildew. Powdery mildew of mango is an Ascomycete pathogen of the Erysiphales family that was initially described by Berthet in 1914, using samples collected from Brazil. O. mangiferae is found in all areas where mangoes have been raised long term, but is particularly widespread in India where both the host and the pathogen are native. Currently no teleomorph stage has been identified, but due to certain morphological characteristics it has been suggested that O. mangiferae belongs in the Erysiphe polygony group. Mango is the only known host for this pathogen, though O. mangiferae appears to be identical to fungi responsible for powdery mildew diseases on various other plant species, particularly oak, though some differences may be observed. In particular, the number of cells in conidiophores varies from 2 on mango to 3-5 on oak. O. mangiferae has been known to infect oak leaves in the laboratory, however due to the lack of a known teleomorph stage O. mangiferae is still considered to only be a pathogen of mango. Recent analysis of its ribosomal DNA suggests it is conspecific with Erysiphe alphitoides, the causative agent of powdery mildew in European oaks.

<i>Mangifera indica</i> Species of flowering plant in the cashew family Anacardiaceae

Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. Mangoes are believed to have originated from the region between northwestern Myanmar, Bangladesh, and India. It is a large fruit-tree, capable of growing to a height and crown width of about 30 metres (100 ft) and trunk circumference of more than 3.7 metres (12 ft).

Alampur Baneshan Mango cultivar

The 'Alampur Beneshan' mango, sometimes spelled Banishan, is a named mango cultivar that originates from India. In southern India, it is sometimes known as Seeri. It differs from, but is related ancestrally to, the high-volume commercial cultivar Banganapalli. However, this is a much older and prized cultivar.

Mallika (mango) Hybrid Species of fruit and plant

The 'Mallika' mango is the result of the hybridization of the Indian mango varieties Neelum and Dasheri. The variety was introduced by Dr. Ramnath Singh. When grafted, the tree will remain a manageable size and is appropriate for dooryard growing. Fruit is normally ready to harvest from June to July.

Mulgoba Mango cultivar

Malgova' or Malgoa is an important mango cultivar mainly grown in Tamilnadu and Karnataka and also in other parts of South India. It is a large round fruit, it has a small hard seed inside and is very juicy and fragrant. It is generally considered to be one of the best mangoes. Its production area is centred on the districts of Salem, Dharmapuri and Krishnagiri in Tamil Nadu, Gujarat, as well as neighbouring parts of Andhra Pradesh and Karnataka.

Indian Institute of Horticultural Research Research institute in Karataka, India

The Indian Institute of Horticultural Research (IIHR) is an autonomous organization acting as a nodal agency for basic, strategic, anticipatory and applied research on various aspects of horticulture such as fruits, vegetable, ornamental, medicinal and aromatic plants and mushrooms in India. The institute has its headquarters in Bengaluru, Karnataka, India and is a subsidiary of Indian Council of Agricultural Research (ICAR), New Delhi, under the Ministry of Agriculture, India.

Central Institute of Agricultural Engineering, Bhopal Research center in Madhya Pradesh, India

The Central Institute of Agricultural Engineering (CIAE) is a higher seat of learning, research and development in the field of agricultural engineering, situated in the lake city of Bhopal, Madhya Pradesh, India. It is an autonomous body, an Indian Council of Agricultural Research subsidiary, under the Ministry of Agriculture & Farmer's Welfare, Government of India.

Carabao (mango) Mango cultivar

The Carabao mango, also known as the Philippine mango or Manila mango, is a variety of particularly sweet mango from the Philippines. It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste. The mango variety was listed as the sweetest in the world by the 1995 edition of the Guinness Book of World Records. It is named after the carabao, the national animal of the Philippines and a native Filipino breed of domesticated water buffalo.

Brahma Singh Indian Horticultural scientist (born 1941)

Brahma Singh is an Indian Horticultural scientist, known for his expertise on protected cultivation and his efforts in developing agro-technologies for the high altitude areas of the Himalayan region of Leh and for identifying and popularizing the fruit crops of seabuckthorn and Indian mulberry (Noni). The Government of India honoured him, in 2014, by awarding him the Padma Shri, the fourth highest civilian award, for his contributions to the fields of science and technology.

Niaz Ahmad Chaudhry

Niaz Ahmad Chaudhry born in 1949 in District Jhang. He completed his M.Sc. (Hons) in 1974 in the field of Horticulture. After serving for three years in different organizations he joined Punjab agriculture research in the horticulture group in 1976. He served in several research stations and institutions and conducted research on various fruit crops such as Mango, Date, Citrus etc. The research conducted during his service was got published in national research journals.

Dried mango Preserved fruit food product

The mango fruit is commonly dried and eaten as a snack.

References

  1. Singh, Ranjan Kumar; Singh, R N (2010). "Effect of Post Harvest Treatments on Shelf life of Mango (Mangifera indica L.) Fruits cv. Amrapali". Research Journal of Agricultural Sciences. 1 (4): 415–418.
  2. Fruit growing by J S Bal