| Mangifera 'Kari Ishad' | |
|---|---|
 | |
| Genus | Mangifera |
| Species | Mangifera indica |
| Cultivar | 'Kari Ishad' |
| Origin | India |
The 'Kari Ishad' mango, is a mango cultivar primarily grown in Ankola and Karwar talukas of Uttara Kannada district, Karnataka, India. [1]
| Mangifera 'Kari Ishad' | |
|---|---|
| | |
| Genus | Mangifera |
| Species | Mangifera indica |
| Cultivar | 'Kari Ishad' |
| Origin | India |
The 'Kari Ishad' mango, is a mango cultivar primarily grown in Ankola and Karwar talukas of Uttara Kannada district, Karnataka, India. [1]
The mango is well known for its luscious taste, unique aroma, generous amount of pulp, shape, and size. Ishad mango has two varieties, Kari Ishad (thin skin) and Bili lshad (thick skin but with less pulp and is less sweet). Kari Ishad mangoes are characterized by their impressive size and shape typically growing large and assuming an oblique-oval shape. A mature tree can yield up to 2000 fruits in a single season. [2] The mango is harvested from mid-May with a short shelf life of about five days. It's market is limited to Ankola, Karwar and Hubballi. [3] [4] [5]
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 31 March 2023 (valid until 1 March 2032). [6]
Matha Totagars Farmer Producer Company Limited from Ankola proposed the GI registration of the Kari Ishad mango. After filing the application in 2022, the fruit was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Kari Ishad" exclusive to the mangoes grown in the region. [7] [8] [9] It thus became the second mango variety in Karnataka (after Appemidi Mango) to earn the GI tag. [10] [11]
Ankola is a town municipal council and taluka in the Uttara Kannada district of the Indian state of Karnataka. The town is around 33 km (21 mi) from district headquarters Karwar.
Banganapalle mangoes is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under horticultural products by Geographical Indication Registry. It is also grown in the other parts of India and Pakistan. The fruit is described as obliquely oval in shape, around 20cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. The cultivar is the most sought after in Andhra Pradesh. It is a very late-season variety that is good for canning. This cultivar is a source of vitamin A & C and is also called king of Mangoes.
The Himsagar mango is a popular mango cultivar, originating in the modern-day Bangladesh and state of West Bengal in India. Widely considered as the best mango, the inside of Himsagar is yellow to orange in colour and does not have any fibre. The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%. It has a good keeping quality. It is also known as Khirsapati.
The 'Fazli' mango is a mango cultivar primarily grown in Malda and Murshidabad in West Bengal,India and Rajshahi Division in Bangladesh . It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli. An important commercial variety, it is increasingly being exported.
Coorg orange, also called Coorg mandarin, is a cultivar of orange from Kodagu in Karnataka. It was given the Geographical Indication status in 2006.
The Nanjangud banana is a variety of banana from Nanjangud, Mysore district, Karnataka. This fruit has a unique taste and aroma, and is locally popular. It has been given Geographical Indication Tag Number 29, which helps protect and promote the unique identity of the banana.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir known as a Mango Market Yard.
Chendia-Todur is a twin village in the Karwar Taluk of Uttar Kannada District of Karnataka. It lies 13 km south of the city of Karwar, 257 km north of the chief port city Mangalore and 489 km from the state capital Bangalore.
The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. Malcorado, Mancurad, Mankur, Kurad, Corado are variations of the same name. Mankurad varieties include the Cardozo Mancurad, Costa Mancurad, Gawas Mancurad, and Amaral Mancurad.
The Khola chilli is a variety of chilli mainly grown in the Indian state of Goa.
The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa.
The 'Appemidi' mango, is a mango cultivar primarily grown in Malenadu region of Karnataka, India. Appe midi is the variation of the same name. Appemidi varieties include Ananta Bhattana, Kanchappa, and Karnakundala.
The 'Kuttiattoor' mango or Kuttiattoor Manga, is a mango cultivar primarily grown in the village of Kuttiattoor, Kannur district of Kerala, India. 'Nambiar maanga', 'Kannapuram maanga', 'Kunjimangalam manga' and 'Vadakkumbhagam manga,' are the variations of the same name.
The 'Malihabadi Dusseheri' mango, is a mango cultivar primarily grown in the town of Malihabad, Lucknow district of Uttar Pradesh, India. The Malihabadi Dusseheri mangoes are unique from the Dussehri variety grown elsewhere in India.
The 'Marathwada Kesar Mango', is a mango cultivar primarily grown in Marathwada region of Maharashtra, India. Districts where they are primarily grown are Chhatrapati Sambhaji Nagar, Jalna, Beed and Latur.
Khola is a village located in Canacona, Goa, India. "Cola" is the variation of the same name.
The 'Rewa Sunderja' mango, is a mango cultivar primarily grown in Govindgarh of Rewa district, Madhya Pradesh, India.
The 'Rataul' mango, is a mango cultivar primarily grown in Rataul of Baghpat district, Uttar Pradesh, India.
The 'Malda Fazli' mango, is a mango cultivar primarily grown in Malda district, West Bengal, India. It is also known as 'Fazli Babu'.
The Edayur chilli is a variety of chilli mainly grown in the Indian state of Kerala. The Edayur chilli is a local cultivar primarily grown in specific regions of Malappuram district, Kerala, India. Specifically, it is cultivated in the panchayaths of Edayur, Athavanad, Marakkara, Irimbiliyam, Kalpakanchery, and Valanchery within the Valanchery block, as well as Moorkanad and Kuruva panchayaths within the Angadippuram block.
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