Mangifera 'Appemidi' | |
---|---|
Genus | Mangifera |
Species | Mangifera indica |
Cultivar | 'Appemidi' |
Origin | India |
The 'Appemidi' mango, is a mango cultivar primarily grown in Malenadu region of Karnataka, India. [1] Appe midi is the variation of the same name. Appemidi varieties include Ananta Bhattana, Kanchappa, and Karnakundala. [2] [3] [4]
The word "Appe midi" translates to "Tender Mango" in the Kannada language is the king of all tender mangoes for its use in the South Asian pickle industry. [5]
The mango is found in the wild and is small in size and pulpy. It is known for its taste, aroma & shelf life. [6]
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 4 September 2009 (valid until 3 September 2029).
Department of Horticulture from Bangalore proposed the GI registration of the Appemidi mango. After filing the application in 2009, the fruit was granted the GI tag in 2009 by the Geographical Indication Registry in Chennai, making the name "Appemidi" exclusive to the mangoes grown in the region. It thus became the first mango variety in Karnataka (before Kari Ishad mango) to earn the GI tag. [7]
The Alphonso mango, also called the hapus mango, is a named mango cultivar that originated in India.
Ambemohar is a fragrant rice variant grown in the foothills of the Western ghats region of the state of Maharashtra in India.
Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. It is sometimes written as Bedgi in some supermarkets and grocery stores in India. The business involving Byadagi chillis has the second-largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour; it is less spicy and is used in many food preparations of South India. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. Its GI tag is 129.
Banganapalle mangoes is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under horticultural products by Geographical Indication Registry. It is also grown in the other parts of India and Pakistan. The fruit is described as obliquely oval in shape, around 20cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. The cultivar is the most sought after in Andhra Pradesh. It is a very late-season variety that is good for canning. This cultivar is a source of vitamin A & C and is also called king of Mangoes.
Kuttiattoor is a census town in Taliparamba taluk of Kannur district in the Indian state of Kerala. Kuttiattoor is located 26 km (16 mi) north east of District headquarters Kannur and 6.5 km (4.0 mi) south east of Mayyil.
The Geographical Indications of Goods Act, 1999 is a sui generis Act of the Parliament of India for protection of geographical indications in India. India, as a member of the World Trade Organization (WTO), enacted the Act to comply with the Agreement on Trade-Related Aspects of Intellectual Property Rights. The GI tag ensures that only those registered as authorised users are allowed to use the popular product name. Darjeeling tea became the first GI tagged product in India, in 2004–05, since then 370 goods had been added to the list as of August 2020.
The Himsagar mango is a popular mango cultivar, originating in the modern-day Bangladesh and state of West Bengal in India. Widely considered as the best mango, the inside of Himsagar is yellow to orange in colour and does not have any fibre. The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%. It has a good keeping quality. It is also known as Khirsapati.
The 'Fazli' mango is a mango cultivar primarily grown in Malda and Murshidabad in West Bengal,India and Rajshahi Division in Bangladesh . It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli. An important commercial variety, it is increasingly being exported.
Bangalore blue grape, also simply called Bangalore Blue, is a variety of fox grape grown in districts around Bangalore in India. It is one of the three major varieties of grape in the state of Karnataka. It received a geographical indication tag from the Government of India in 2013.
Coorg orange, also called Coorg mandarin, is a cultivar of orange from Kodagu in Karnataka. It was given the Geographical Indication status in 2006.
Bangalore rose onion, locally called gulabi eerulli, is a variety of onion grown in and around Bangalore in Karnataka. It received the Geographical Indication tag in 2015.
The Nanjangud banana is a variety of banana from Nanjangud, Mysore district, Karnataka. This fruit has a unique taste and aroma, and is locally popular. It has been given Geographical Indication Tag Number 29, which helps protect and promote the unique identity of the banana.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir known as a Mango Market Yard.
The 'Kari Ishad' mango, is a mango cultivar primarily grown in Ankola and Karwar talukas of Uttara Kannada district, Karnataka, India.
The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. Malcorado, Mancurad, Mankur, Kurad, Corado are variations of the same name. Mankurad varieties include the Cardozo Mancurad, Costa Mancurad, Gawas Mancurad, and Amaral Mancurad.
The Khola chilli is a variety of chilli mainly grown in the Indian state of Goa.
The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa.
The 'Kuttiattoor' mango or Kuttiattoor Manga, is a mango cultivar primarily grown in the village of Kuttiattoor, Kannur district of Kerala, India. 'Nambiar maanga', 'Kannapuram maanga', 'Kunjimangalam manga' and 'Vadakkumbhagam manga,' are the variations of the same name.
The 'Malihabadi Dusseheri' mango, is a mango cultivar primarily grown in the town of Malihabad, Lucknow district of Uttar Pradesh, India. The Malihabadi Dusseheri mangoes are unique from the Dussehri variety grown elsewhere in India.
The 'Marathwada Kesar Mango', is a mango cultivar primarily grown in Marathwada region of Maharashtra, India. Districts where they are primarily grown are Chhatrapati Sambhaji Nagar, Jalna, Beed and Latur.
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