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Banganapalle mangoes is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under horticultural products by Geographical Indication Registry. It is also grown in the other parts of India and Pakistan. The fruit is described as obliquely oval in shape, around 20cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. The cultivar is the most sought after in Andhra Pradesh. It is a very late-season variety that is good for canning. This cultivar is a source of vitamin A & C and is also called king of Mangoes.
The 'Fazli' mango is a mango cultivar primarily grown in Malda and Murshidabad in West Bengal, India and Rajshahi Division in Bangladesh . It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli. An important commercial variety, it is increasingly being exported.
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Bangalore rose onion, locally called gulabi eerulli, is a variety of onion grown in and around Bangalore in Karnataka. It received the Geographical Indication tag in 2015.
The Nanjangud banana is a variety of banana from Nanjangud, Mysore district, Karnataka. This fruit has a unique taste and aroma, and is locally popular. It has been given Geographical Indication Tag Number 29, which helps protect and promote the unique identity of the banana.
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Adamchini Chawal is a variety of non-Basmati, traditional, short-grained aromatic rice mainly grown in the Indian state of Uttar Pradesh. It is a common and widely cultivated crop in Chandauli, Mirzapur, Varanasi and Sonebhadra, and Vindhya region of Eastern Uttar Pradesh.
References
- ↑ Kole, Chittaranjan (27 March 2021). The Mango Genome. Springer Nature. ISBN 978-3-030-47829-2 . Retrieved 7 November 2024.
- ↑ B.P, Darshan Devaiah (5 April 2023). "IIHR to hold exclusive 'appe midi' fair where 100 varieties to be on display". The Hindu. Retrieved 3 October 2024.
- ↑ Sen, Piyali (11 June 2023). "10 Indian Mangoes With GI Tags". Outlook Traveller. Retrieved 3 October 2024.
- ↑ "Revival of scarce mango variety on track". The Times of India. 2 March 2011. Retrieved 3 October 2024.
- ↑ Apr 12, Bangalore Mirror Bureau / Updated. "In a pickle". Bangalore Mirror. Retrieved 3 October 2024.
{{cite news}}: CS1 maint: numeric names: authors list (link) - ↑ "Appemidi Brochure" (PDF). p. 2. Retrieved 3 October 2024.
- ↑ Sthapit, Bhuwon; Lamers, Hugo; Rao, Ramanatha; Bailey, Arwen (12 May 2016). Tropical Fruit Tree Diversity: Good practices for in situ and on-farm conservation. Routledge. ISBN 978-1-317-63622-9 . Retrieved 7 November 2024.
- ↑ Agrawal, Chitra (21 March 2017). Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]. Clarkson Potter/Ten Speed. ISBN 978-1-60774-735-2 . Retrieved 7 November 2024.
- ↑ Karnataka State Gazetteer: Uttara Kannada. Director of Print, Stationery and Publications at the Government Press. 1985. Retrieved 7 November 2024.
- ↑ Kalamkar, Dr S. S.; Sharma, Dr Hemant (17 December 2019). Emerging Global Economic Situation: Impact on Trade and Agribusiness in India. Allied Publishers. ISBN 978-81-943444-6-9 . Retrieved 7 November 2024.
- ↑ Dec 12, Chetan RChetan R. / Updated. "Looking into the Appe Midi mango mystery". Bangalore Mirror. Retrieved 3 October 2024.
{{cite news}}: CS1 maint: numeric names: authors list (link) - ↑ "Geographical Indications Intellectual Property India". Official website of Intellectual Property India. Retrieved 3 October 2024.
