Gir Kesar

Last updated
Mangifera 'Gir Kesar'
Mango kesar variety.JPG
'Kesar' variety of mango
Genus Mangifera
Species Mangifera indica
Cultivar 'Gir Kesar'
Origin India

The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir (45 km from Gir national park) known as a Mango Market Yard (Plus code : 3GFV+9P Borvav, Gujarat).

Contents

History

The mango was grown in 1931 by Junagadh Wazir Salé Bhai in Vanthali. About 75 grafts were then planted in the foothills of Girnar at the Junagadh Laal Dori farm. The mango is said to have been known as "Kesar" since 1934 when the Nawab of Junagadh Muhammad Mahabat Khan III said "This is Kesar" looking at the orange pulp of the fruit—kesar being Gujrati/Hindi for saffron. [1] [2]

Production

A mango plantation near Gir sanctuary (Sasan Gir). Mango Plantation near Sasan Gir, Gujarat.jpg
A mango plantation near Gir sanctuary (Sasan Gir).

The Kesar mango is grown in an approximate area of 20,000 hectare in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat, with an estimated annual production of two lakh tonnes. However, only the mango grown around the Gir sanctuary area is officially known as "Gir Kesar mango". [1]

This variety of mango is usually produced to the market in April-May and should be harvested at green mature stage, with the cultivation beginning around October after the monsoon season. [3] Kesar variety is among the most expensive varieties of the fruit. [4]

Geographical indication

Gujarat Agro Industries Corporation (GAIC) Ltd proposed the geographical indication (GI) registration of Gir Kesar mango. After the Junagadh Agricultural University filed the application in 2010, the fruit was granted the GI tag in 2011 by the Geographical Indication Registry in Chennai, making the name "Gir Kesar" exclusive to the mangoes grown in the region. It thus became the first agricultural product from Gujarat and the second mango variety in India (after Uttar Pradesh's Dasheri mango) to earn the GI tag. [5] [6]

See also

Related Research Articles

<span class="mw-page-title-main">Mango</span> Species of fruit

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion.

<span class="mw-page-title-main">Junagadh</span> City in Gujarat, India

Junagadh is the city and headquarters of Junagadh district in the Indian state of Gujarat. Located at the foot of the Girnar hills, 355 kilometres (221 mi) southwest of Ahmedabad and Gandhinagar, it is the seventh largest city in the state.

<span class="mw-page-title-main">Alphonso mango</span> Mango cultivar

The Alphonso mango, also called the hapus mango, is a named mango cultivar that originated in India.

<span class="mw-page-title-main">Gir National Park</span> Forest, national park, and wildlife sanctuary in India

Gir National Park and Wildlife Sanctuary, also known as Sasan Gir, is a forest, national park, and wildlife sanctuary near Talala Gir in Gujarat, India. It is located 43 km (27 mi) north-east of Somnath, 65 km (40 mi) south-east of Junagadh and 60 km (37 mi) south-west of Amreli. It was established in 1965 in the erstwhile Nawab of Junagarh's private hunting area, with a total area of 1,410.30 km2 (544.52 sq mi), of which 258.71 km2 (99.89 sq mi) is fully protected as a national park and 1,151.59 km2 (444.63 sq mi) as wildlife sanctuary. It is part of the Khathiar-Gir dry deciduous forests ecoregion.

<span class="mw-page-title-main">Banaganapalli</span> Town in Andhra Pradesh, India

Banaganapalli is a town in the state of Andhra Pradesh, India. It lies in Nandyal district, 38 km west of the city of Nandyal. Banaganapalli is famous for its mangoes and has a cultivar, Banaganapalli, named after it. Between 1790 and 1948, Banaganapalli was the capital of the princely state of the same name, Banganapalle State.

<span class="mw-page-title-main">Junagadh district</span> District of Gujarat in India

Junagadh district is a district of the Indian state of Gujarat. Its administrative headquarters is the city of Junagadh.

Jashubhai Dhanabhai Barad was an Indian politician. He was a member of the 14th Lok Sabha of India where he represented the Junagadh constituency of Gujarat. He was a former Cabinet Minister of water resources and irrigation of Gujarat state. He played a vital role in the development of Narmada and Ukai Dam Projects. He served his fourth term as member of legislative assembly representing Talala Gir Constituency of Gujarat until 2016.

<span class="mw-page-title-main">Banganapalle (mango)</span> Mango cultivar

Banganapalle mangoes is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under horticultural products by Geographical Indication Registry. It is also grown in the other parts of India and Pakistan. The fruit is described as obliquely oval in shape, around 20cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. The cultivar is the most sought after in Andhra Pradesh. It is a very late-season variety that is good for canning. This cultivar is a source of vitamin A & C and is also called king of Mangoes.

<span class="mw-page-title-main">Nagpur orange</span> Variety of edible fruit

Nagpur orange is a variety of mandarin orange grown in Nagpur, Maharashtra, India.

<span class="mw-page-title-main">Himsagar</span> Edible fruit cultivar

The Himsagar mango is a popular mango cultivar, originating in the modern-day Bangladesh and state of West Bengal in India. Widely considered as the best mango, the inside of Himsagar is yellow to orange in colour and does not have any fibre. The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%. It has a good keeping quality. It is also known as Khirsapati.

<span class="mw-page-title-main">Gir Somnath district</span> District of Gujarat in India

Gir Somnath is a district of Gujarat, India. It is located on the southern corner of the Kathiawar peninsula with its headquarters at the city of Somnath.

<span class="mw-page-title-main">Fazli (mango)</span> Edible fruit cultivar

The 'Fazli' mango is a mango cultivar primarily grown in Bangladesh and Indian state of West Bengal. It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli. An important commercial variety, it is increasingly being exported.

<span class="mw-page-title-main">Coorg orange</span> Edible fruit cultivar

Coorg orange, also called Coorg mandarin, is a cultivar of orange from Kodagu in Karnataka. It was given the Geographical Indication status in 2006.

<span class="mw-page-title-main">Bhalia wheat</span> Type of wheat

Bhalia Wheat, also known as Daudkhani Wheat is a type of long grain Wheat cultivated in Bhal region in the north of Gulf of Khambhat, Gujarat, India. It received registration as Geographic Indication in 2011.

<span class="mw-page-title-main">Mahabaleshwar strawberry</span> Edible fruit cultivar

Mahabaleshwar strawberry is a strawberry grown in the hilly slopes of Mahabaleshwar, which accounts for about 85 percent of the total strawberry produced in India. Strawberry, along with raspberry, mulberry and gooseberry, is produced on a large scale in and around Mahabaleshwar. Mahabaleshwar strawberry obtained the geographical indication (GI) tag in 2010.

<span class="mw-page-title-main">Devanahalli pomelo</span>

The Devanahalli pomelo is a variety of the citrus fruit pomelo of the family Rutaceae. It is exclusively grown in the region around Devanahalli taluk, Bangalore Rural District, India, as an exotic crop variety. Its officially designated name is "Devanahalli Pomello (Chakkota)"; it is locally known as chakkota.

Kamalapur Red Banana is a special variety of Red banana which is exclusively grown in the valley of Kamalapur village and its surrounding areas in Kalaburagi district of Karnataka, India. It is known as a "rich man's fruit" as it is marketed at a higher price compared to other varieties of banana due to greater inputs in farming with fertilizer, water, and workforce. While its skin is red coloured, the pulp is creamish in colour with an enjoyable taste. It has a high calorie value with Vitamin C and B6, which makes it a health food.

Talala (Gir) is a town and a taluka in Gir Somnath district in the Indian state of Gujarat. Talala is famous for Asiatic lions and orchards of Kesar mangoes. Earlier Talala (Gir) was part of Junagadh district.

<span class="mw-page-title-main">Raspuri</span> Variety of mango

The 'Raspuri' mango is an extremely popular variety of mango in South Indian state of Karnataka especially grown in and around Bengaluru, Ramanagara, Kolar, Chikkaballapura, Tumakuru. This fruit is also known as sweet mango. It is also known as the Pairi mango in Maharashtra state.

References

  1. 1 2 Kaushik, Himanshu (1 May 2010). "Guj seeks exclusive status for Gir Kesar mango". The Times of India. Archived from the original on February 9, 2017. Retrieved 29 January 2016.
  2. "Kesar of Junagadh to get GI registration as Gir Kesar Mango". Zee News. 1 May 2010. Retrieved 29 January 2016.
  3. Balan, Premal (25 May 2015). "Kesar mango arrives in Junagadh's Talala market, prices at three year high". The Times of India. Retrieved 29 January 2016.
  4. Dave, Hiral (22 March 2010). "Kesar mango from Gir all set to rub shoulders with Darjeeling tea". The Indian Express. Retrieved 29 January 2016.
  5. Daniel, P George (28 July 2011). "GI tag for Gir Kesar mango, Bhalia wheat". The Times of India. Retrieved 29 January 2016.
  6. "Junagadh Kesar mango gets GI tag as 'Gir Kesar'". The Hindu Business Line. 1 August 2011. Retrieved 29 January 2016.