Mangifera caesia | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Sapindales |
Family: | Anacardiaceae |
Genus: | Mangifera |
Species: | M. caesia |
Binomial name | |
Mangifera caesia Jack ex Wall. | |
Synonyms [2] | |
Mangifera kemangaBlume Contents |
Mangifera caesia is a species of flowering plant in the cashew family, Anacardiaceae. Known in English as jack or white mango, among other names. It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia, Malaysia, Singapore, Brunei, Papua New Guinea and the Philippines. [3]
It was featured in Malaysian stamp, printed in 1999 as a postage stamp in the rare fruits series. [4]
M. caesia is locally known as binjai (Malay language), wani (Balinese language/Dusun language), yaa-lam (Thai language), bayuno/baluno/belunok (Filipino language), mangga wani (Cebuano language/Sabah language), and gwani (Subanen language). [3]
These are restricted to wet lowlands at below 450 metres (1,480 ft). [3] It requires rainfall and is rarely in found forests but rather abundant in marshes and riverside areas. [3] Grows up to 30 m (98 ft) tall [3] with a dense crown of round-shaped leaves. The flowers are purple or pink, 0.7 centimetres (0.28 in) long with five sepals. The fruit is a large, edible, elliptical drupe 10–15 cm (4–6 in) long and 6–8 cm (2.5–3 in) wide. The skin is thin and green or brown with darker patches, and the flesh is yellow-white, mushy, and strongly odorous with an acid-sweet or sour taste. The binjai is believed to originate from the island of Borneo, but is commonly grown elsewhere for its edible fruit. The tree is one of the most common and valuable Mangifera species in western Malaysia, where it is cultivated extensively in orchards. It is also widely grown in Bali, Sumatra, and Borneo. [5]
This tree produces thousand of fruits, ripening three months after anthesis. The fruit matures during the rainy season, this is a deciduous, stands erect and bare before shedding large bud scales that envelops twigs and inflorescence.
It is propagated from seeds [6] or through marcotting. [7] Grafting on the seedling stock is also possible through inarching potted rootstocks onto twigs of mother trees. The mature tree requires abundant space, about 12 to 16 metres (39 to 52 ft) in either direction. [8]
The fruit of the M. caesia can be served fresh, preserved or cooked. [6] They can be eaten dipped in chili and dark soy sauce. In Bali, it is used as an ingredient for local creamy juices, [5] also for making spice base for chillies sambal which is eaten with river fish. it can also be used in making pickles. The wood is used for light construction. [3]
In Brunei, where it is called binjai, the fruit is used to make a variety of cacah or dipping sauce for ambuyat, a sago dish considered to be the country's national dish. [9]
The sap of M. caesia can cause skin eruptions [10] or dermatitis. [11] It unripe fruits' sap can also cause irritation. [12] [3]
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion.
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae. It contains about 69 species, with the best-known being the common mango. The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay peninsula. They are generally canopy trees in lowland rainforests, reaching a height of 30–40 m (98–131 ft).
Spondias dulcis, known commonly as June plum, is a tropical tree, with edible fruit containing a fibrous pit. In the English-speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere or cythere. In Polynesia it is known as vī.
Mangifera altissima, is a species of mango native to the Philippines and surrounding regions in Indonesia, Malaysia, Papua New Guinea and the Solomon Islands. It is not grown commercially but is harvested from the wild in the Philippines. It has small fruits that are pale yellow when ripe and are very sweet, though much more fibrous than commercially cultivated Mangifera indica species like Carabao mangoes. It is threatened by habitat loss.
Mangifera foetida is a species of plant in the family Anacardiaceae.
Mangifera odorata is a species of plant in the family Anacardiaceae. It is commonly found along coastal towns or travel routes in Malaysia, Indonesia. "Also found in Peninsular Thailand, South Sulawesi and in Philippines on South coast of Mindanao, in Sulu Archipelago and neighboring islands". "It is a well known fruit tree commonly cultivated in villages throughout Southeast Asia".
Mangifera pajang, commonly known as wild mango, is a species of tree in the family Anacardiaceae. It is endemic to Borneo, where it is known by the various native names: buahbambangan, buah mawang and buah embang.
Mangifera zeylanica or "Sri Lanka wild mango" is a wild species of mango tree endemic to Sri Lanka. This stately tree is the tallest member of the mango genus, Mangifera, and one of the two tallest trees in the family Anacardiaceae. The mango fruits are edible and have an excellent taste. It is called "aetamba" (ඇටඹ) or "wal amba" in Sinhala and “kaddu-ma” in Tamil. The well-known British botanist and explorer Joseph Dalton Hooker first described the tree in 1876.
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, ထန်းပင် (htan-pin) or ice apple, is a fan palm native to South Asia and Southeast Asia. It is reportedly naturalized in Socotra and parts of China.
Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree, capable of growing to a height of 30 metres. There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type".
Canarium odontophyllum is a fruit-bearing tree of the genus Canarium in the family Burseraceae. It is a native of Borneo, where it is locally known as dabai in Sarawak and kembayau in Sabah and Brunei. Its fruit is a prized seasonal delicacy in Sarawak, which earned the fruit a dedicated festival - Pesta Dabai - which is held annually since 2018 in Song, Sarawak.
The Carabao mango, also known as the Philippine mango or Manila mango, is a variety of particularly sweet mango from the Philippines. It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste. The mango variety was listed as the sweetest in the world by the 1995 edition of the Guinness Book of World Records. It is named after the carabao, the national animal of the Philippines and a native Filipino breed of domesticated water buffalo.
Rujak or rojak is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts.
Mamuang nampla wan is a Thai snack.
Mangifera gedebe is a species of plant in the family Anacardiaceae. In Javanese it is known as kedepir, in Malay repeh, in Sumatra it has been called gedepir, and in Kalimantan kepi. It is a tree, and can grow up to 30 metres tall and up to 60 centimetres diameter, though it usually grows to about 15 metres tall and 45 centimetres diameter at breast height. The elliptic to oblong-shaped leaves are somewhat leathery in texture and 5 to 23 cm in length and 2 to 6 cm in width. The flowers are white, and have five stamens, of which only one is fertile. It produces obliquely subrotund drupes as fruit, these are 8 to 9 cm in diameter and have a thin layer of fibrous flesh. The seeds, like a walnut, have a very irregularly lobed and folded surface.
Elaeocarpus stipularis is a tree in the Elaeocarpaceae family. It is found from the Aru Islands, eastern Indonesia, to Philippines, and through Mainland Southeast Asia to Odisha, India. It has edible fruit, its wood is used and some medical uses are ascribed to it.
The Pico mango, also known as padero, is a variety of mango from the Philippines. Along with the Carabao mango, it is among the most commonly commercially cultivated mango cultivar in the Philippines.
Durio oxleyanus is a perennial plant species of tree in the family Malvaceae. It was once placed in the family Bombacaceae.
Mangifera griffithii is a species of flowering plant, a fruit tree in the mango family, that is native to Southeast Asia.
Mangifera torquenda is a species of flowering plant, a fruit tree in the mango family, that is native to Southeast Asia.