The Secretary of State for War, later Secretary of State, Minister for War, was one of the four or five specialized secretaries of state in France during the Ancien Régime. The position was responsible for the Army, for the Marshalcy and for overseeing French border provinces. In 1791, during the French Revolution, the Secretary of State for War became titled Minister of War.
Claude-François Ménestrier was a French heraldist, writer, member of the Society of Jesus [Jesuit], and attendant of the royal court.
Nicolas Viton de Saint-Allais was a French genealogist and littérateur.
Bouchard II, known as Bouchard le Barbu was a French aristocrat, holding the position of Lord of Montmorency.
Revocation of nobility is the removal of the noble status of a person.
Jean-Baptiste de Lavalette or Louis Jean-Baptiste de Lavalette or Louis Jean-Baptiste de Thomas de la Valette, Count of la Valette, was a former noble turned Robespierrist.
Hervé Pinoteau, 6th Baron Pinoteau was a French historian, expert in heraldic research and royalist apologist. He was the author of more than 900 articles and 22 books primarily on history and heraldry.
Dominique-André Chambarlhac was a military engineer of the French Army during the French Revolutionary Wars and the Napoleonic Wars. Born in Arraye-sur-Seille (Lorraine), he belonged to a family of native nobility of Vivarais.
Belgian heraldry is the form of coats of arms and other heraldic bearings and insignia used in the Kingdom of Belgium and the Belgian colonial empire but also in the historical territories that make up modern-day Belgium. Today, coats of arms in Belgium are regulated and granted by different bodies depending on the nature, status, and location of the armiger.
Charles de Grandmaison was a French archivist and historian.
The Council of Nobility offers counsel to the King of the Belgians regarding all matters pertaining to the Kingdom's nobility.
Jean-François-Madeleine de Gentil was a French officer who participated to the French conquest of Algeria.
Charles Timoléon Louis de Cossé, 6th Duke of Brissac was a French nobleman and general during the reign of Kings Louis XIV and Louis XV. Cossé also served as Grand Panetier of France
Artus Timoléon Louis de Cossé, 5th Duke of Brissac was a French nobleman and the 5th Duke of Brissac. He was created the Grand Panetier of France in 1677. Created a colonel in the regiment of Gournay in 1693, he was officially recognised a Peer of France in 1700 then created a brigadier of the cavalry in 1702.
The gusset is a heraldic charge resembling the union of a pile with a pale extending from chief to base. In French heraldry, it has been classed as one of the thirty honorable ordinaries. For an 'inverted' gusset, one issuing from base and extending to the chief, some authors prefer the term graft.
The side, or flank, is a heraldic ordinary resembling a pale that has been displaced to either the dexter or sinister edge of the field. Pierre-Barthélemy Gheusi, following M. Aug. Tailhades, groups the sides with the chief and base as ordinaries that are affixed to an edge of the field by their longest side.
The base, more formally the terrace in base or champagne, is a heraldic charge that occupies the lower third of the field. It is in that sense the inverse correlate of the chief. In French heraldry, the champagne is considered an ‘honourable ordinary’, but in English heraldry it is frequently omitted from lists of the ‘honourable ordinaries’, and grouped, if at all, with the subordinaries. The diminutive of the base, occupying one half the height of the ordinary, is termed ‘plaine’ in French heraldry. Another, now less common, English language term for the base is the ‘Foot’, a usage the recalls the Germanic Schildfuß, Danish skjoldfod, or Dutch schildvoet.
In English-language heraldry, the fillet is considered a diminutive of the chief. It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. When so positioned the chief is blazoned as supported by the fillet; but, when the chief is charged by the fillet, as when the fillet positioned at its top edge or middle, the chief is blazoned as surmounted. In French heraldry, terms for this charge are divise and filet en chef. The term chef retrait has also been used. The fillet or divise placed beneath the chief is of a different tincture than the field, evidently to avoid violations of the rule of tincture.
The Esquire is a heraldic charge that is classed as a subordinary in Anglophone heraldry. Its form is defined as resembling the Gyron, as formed of a right triangle; but, with the difference that whereas the Gyron extends from the outer edge of the field to the center, the Esquire extends across the whole of the field, from one edge to its opposite.
Eugène-Alexandre de Montmorency-Laval, 4th Duke of Laval, was a 19th-century French soldier.