Gallagher's Steakhouse is a steakhouse restaurant at 228 West 52nd Street in the Theater District in Manhattan, New York City. It was founded in November 1927 by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873–1929), and Jack Solomon, a colorful gambler with a large loyal following from the sporting element. These were the days of Prohibition and Gallagher's was one of the first speakeasy gathering places for gamblers, sports figures, and stars of Broadway. There is now a location in the New York-New York Hotel & Casino in Las Vegas.
Sparks Steak House is a steakhouse restaurant in New York City, located at 210 East 46th Street in Midtown Manhattan.
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street in Manhattan, New York City. Previous locations were on Park Avenue South in Manhattan, in Tokyo, Miami, and Washington, D.C. Author and television host Anthony Bourdain was the predecessor to the executive chef of Brasserie Les Halles, Carlos Llaguno. The restaurant went bankrupt in August 2017.
Tappen Park is a small park and square in the Stapleton neighborhood on the East Shore of Staten Island, New York City. It is bounded by Bay Street on the east, Water Street on the north, and Canal Street on the south and west. It is named for First World War veteran James Tappen. The land that the park is sited on was first purchased by the government in 1867, and it was acquired by the City of New York in 1898.
Union Square Cafe is an American restaurant featuring New American cuisine with Italian influences, located at 101 E 19th St, in the Union Square neighborhood of the Manhattan borough of New York City, New York. It is owned by the Union Square Hospitality Group.
Tribeca Grill is a New American restaurant located at 375 Greenwich Street in Tribeca, Manhattan, in New York City, co-owned by Robert De Niro and Drew Nieporent. Celebrity investors include Bill Murray, Sean Penn, Christopher Walken, Ed Harris, and Lou Diamond Phillips, among others. It opened in 1990. The Executive Chef is Stephane Motir. The large mahogany bar in the center of the restaurant is from the former Maxwell's Plum restaurant.
Juan Pablo Duarte Square, usually shortened to Duarte Square, is a 0.45-acre (0.18 ha) triangular park in Hudson Square, in Lower Manhattan, New York City. The park, operated by the New York City Department of Parks and Recreation, is bound by Sullivan Street and the LentSpace plot to the west, Grand Street to the north, Sixth Avenue to the east, and Canal Street and Albert Capsouto Park to the south.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
De Lorenzo's Tomato Pies is a pizzeria that sells Trenton tomato pies in Robbinsville, New Jersey. It was founded in 1936 by Alexander "Chick" De Lorenzo and officially established in 1947 in Trenton, New Jersey. Since then it has expanded to another location in Robbinsville and has closed its original location in Trenton. It is the third oldest pizzeria in New Jersey that sells tomato pies after Papa's Tomato Pies and Joe's Tomato Pies.
The South Village is a largely residential area that is part of the larger Greenwich Village in Lower Manhattan, New York City, directly below Washington Square Park. Known for its immigrant heritage and bohemian history, the architecture of the South Village is primarily tenement-style apartment buildings, indicative of the area's history as an enclave for Italian-American immigrants and working-class residents of New York.
Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street in Midtown Manhattan, New York City.
Light Horse Tavern is a restaurant located in Jersey City, New Jersey. Restored from an 1850s tavern, the building served as a speakeasy during Prohibition in the United States. Founders Bill Gray and Ron Smith named the restaurant after Henry Lee III, known as "Light Horse Harry", a historical figure from the American Revolution. Its first chef was Ian Topper-Kapitan; he was replaced in 2007 by Marcos Costas.
Pithari Taverna is a Greek restaurant located in Highland Park, New Jersey. The restaurant was founded by Tassos and Chrisanthe Stefanopoulo in 2006; the two had gained experience after operating a Greek foods store next door, New Athens Corner.
Barney Greengrass is a restaurant, deli, and appetizing store at 541 Amsterdam Avenue on the Upper West Side of Manhattan, New York City, started in 1908. They specialize in smoked fish, more specifically sturgeon, but also have Nova Scotia salmon, whitefish, and others, and are very popular for brunch.
The Brass Rail is a restaurant in Hoboken, New Jersey, USA.
wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City. It was opened in 2003 by chef Wylie Dufresne. wd~50 closed November 30, 2014.
Corton was a New French cuisine restaurant located at 239 West Broadway in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent.
The Spotted Pig was a gastropub located at 314 West 11th Street in the West Village in Manhattan in New York City. The 100-seat gastropub was owned by Ken Friedman. Mario Batali was a primary investor. The chef was April Bloomfield, a British expatriate celebrity chef who was hired after flying to New York and interviewing with Mario Batali and Friedman. The restaurant held a single Michelin Star from about 2006 to 2016. The restaurant closed on January 26, 2020.
Mas (farmhouse) (pronounced as either "mah" or "mahs") was a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. It was established in 2004. Mas closed in 2018.
