 | The examples and perspective in this article deal primarily with developing countries and do not represent a worldwide view of the subject.(June 2022) |
The following are edible insects that are locally consumed, as listed by country. [1]
| The examples and perspective in this article deal primarily with developing countries and do not represent a worldwide view of the subject.(June 2022) |
The following are edible insects that are locally consumed, as listed by country. [1]
Leafcutter ant species eaten in Colombia and Venezuela. [6]
Dung Beetle species eaten in Colombia. [6]
Caterpillar species eaten in Colombia. [6]
Termites are eaten in Colombia. [6]
Grasshopper species eaten in Colombia. [6]
Wasp species eaten in Yunnan, China: [1]
Other insects consumed in China:
(Mainly: Netherland & Belgium) [8] [9]
Insect species eaten in Indonesia: [1]
Insect species eaten in Vientiane Province, Laos: [1]
Insects eaten in Madagascar: [13]
and in Sarawak:
The Northern Dogon people of Mopti Region, Mali consume grasshopper species such as: [14]
The Southern Region of Mali consume caterpillar species such as:
Mexico insects:
Insect species eaten in Peru: [16] [17]
Insect species eaten in the Philippines: [1]
Some of the most commonly consumed insects in Thailand are: [1]
Heterometrus longimanus (Asian forest scorpion) is also consumed.
Below is a more comprehensive list of the insect species that are consumed in Thailand. [1]
Ants are eusocial insects of the family Formicidae and, along with the related wasps and bees, belong to the order Hymenoptera. Ants evolved from vespoid wasp ancestors in the Cretaceous period. More than 13,800 of an estimated total of 22,000 species have been classified. They are easily identified by their geniculate (elbowed) antennae and the distinctive node-like structure that forms their slender waists.
Moths are a group of insects that includes all members of the order Lepidoptera that are not butterflies. They were previously classified as suborder Heterocera, but the group is paraphyletic with respect to butterflies and neither subordinate taxon is used in modern classifications. Moths make up the vast majority of the order. There are approximately 160,000 species of moth, many of which have yet to be described. Most species of moth are nocturnal, although there are also crepuscular and diurnal species.
Bombyx mori, commonly known as the domestic silk moth, is a moth species belonging to the family Bombycidae. It is the closest relative of Bombyx mandarina, the wild silk moth. Silkworms are the larvae of silk moths. The silkworm is of particular economic value, being a primary producer of silk. The silkworm's preferred food are the leaves of white mulberry, though they may eat other species of mulberry, and even leaves of other plants like the osage orange. Domestic silk moths are entirely dependent on humans for reproduction, as a result of millennia of selective breeding. Wild silk moths, which are other species of Bombyx, are not as commercially viable in the production of silk.
A pupa is the life stage of some insects undergoing transformation between immature and mature stages. Insects that go through a pupal stage are holometabolous: they go through four distinct stages in their life cycle, the stages thereof being egg, larva, pupa, and imago. The processes of entering and completing the pupal stage are controlled by the insect's hormones, especially juvenile hormone, prothoracicotropic hormone, and ecdysone. The act of becoming a pupa is called pupation, and the act of emerging from the pupal case is called eclosion or emergence.
Sawflies are wasp-like insects that are in the suborder Symphyta within the order Hymenoptera, alongside ants, bees, and wasps. The common name comes from the saw-like appearance of the ovipositor, which the females use to cut into the plants where they lay their eggs. The name is associated especially with the Tenthredinoidea, by far the largest superfamily in the suborder, with about 7,000 known species; in the entire suborder, there are 8,000 described species in more than 800 genera. Symphyta is paraphyletic, consisting of several basal groups within the order Hymenoptera, each one rooted inside the previous group, ending with the Apocrita which are not sawflies.
Crambidae comprises the grass moth family of lepidopterans. They are variable in appearance, with the nominal subfamily Crambinae taking up closely folded postures on grass stems where they are inconspicuous, while other subfamilies include brightly coloured and patterned insects that rest in wing-spread attitudes.
The migratory locust is the most widespread locust species, and the only species in the genus Locusta. It occurs throughout Africa, Asia, Australia and New Zealand. It used to be common in Europe but has now become rare there. Because of the vast geographic area it occupies, which comprises many different ecological zones, numerous subspecies have been described. However, not all experts agree on the validity of some of these subspecies.
Frass refers loosely to the more or less solid excreta of insects, and to certain other related matter.
Entomophagy in humans or human entomophagy describes the consumption of insects (entomophagy) by humans in a cultural and biological context. The scientific term used in anthropology, cultural studies, biology and medicine is anthropo-entomophagy. Anthropo-entomophagy does not include the eating of arthropods other than insects such as arachnids and myriapods, which is defined as arachnophagy.
Myrmecophily consists of positive, mutualistic, interspecies associations between ants and a variety of other organisms, such as plants, other arthropods, and fungi. It may also include commensal or even parasitic interactions.
The palm weevil Rhynchophorus ferrugineus is one of two species of snout beetle known as the red palm weevil, Asian palm weevil or sago palm weevil. The adult beetles are relatively large, ranging between 2 and 4 centimetres long, and are usually a rusty red colour—but many colour variants exist and have often been classified as different species. Weevil larvae can excavate holes in the trunks of palm trees up to 1 metre (3.3 ft) long, thereby weakening and eventually killing the host plant. As a result, the weevil is considered a major pest in palm plantations, including the coconut palm, date palm and oil palm.
Chemosensory proteins (CSPs) are small soluble proteins which mediate olfactory recognition at the periphery of sensory receptors in insects, similarly to odorant-binding proteins. The typical structure of CSPs is made of six or seven α-helical chains of about 110-120 amino acids, including four cysteines that build two small loops, two adjacent disulfide bridges, and a globular "prism-like" functional structure [5]. Three CSP structures have been solved in moths and locusts [5-8].
Eutachyptera is a monotypic moth genus in the family Lasiocampidae. The genus was erected by William Barnes and James Halliday McDunnough in 1912. Its single species, Eutachyptera psidii, was first described by Sallé in 1857. It is found in Mexico.
Dogon country is a region of eastern Mali and northwestern Burkina Faso populated mainly by the Dogon people, a diverse ethnic group in West Africa with diverse languages. Like the term Serer country occupied by the Serer ethnic group, Dogon country is vast, and lies southwest of the Niger River belt. The region is composed of three zones: the plateau, the escarpment and the Seno-Gondo plain.
Insects as food or edible insects are insect species used for human consumption. Over 2 billion people are estimated to eat insects on a daily basis. Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food. Many insects are highly nutritious, though nutritional content depends on species and other factors such as diet and age. Insects offer a wide variety of flavors and are commonly consumed whole or pulverized for use in dishes and processed food products such as burger patties, pasta, or snacks. Like other foods, there can be risks associated with consuming insects, such as allergic reactions. As commercial interest in insects as food grows, countries are introducing new regulatory frameworks to oversee their production, processing, marketing, and consumption.
Ant eggs refer to both the eggs and pupae of weaver ants eaten in several countries across Southeast Asia, especially Laos and Northeastern Thailand (Isan). They are high in protein and enjoyed for their sourness and pop when eaten along with soups, omelets, and salads.
Various cultures throughout Africa utilize insects for many things and have developed unique interactions with insects: as food sources, for sale or trade in markets, or for use in traditional practices and rituals, as ethnomedicine or as part of their traditional ecological knowledge. As food, also known as entomophagy, a variety of insects are collected as part of a protein rich source of nutrition for marginal communities. Entomophagy had been part of traditional culture throughout Africa, though this activity has been diminishing gradually with the influx of Western culture and market economies. Often the collection of insects for food has been the activity of children, both male and female.
Ant egg soup is a soup made from the eggs of the weaver ant species Oecophylla smaragdina. Ant egg soups are traditional dishes in northern Lao and Thai cuisine. They are also enjoyed in Cambodia and on China's Hainan Island. In addition to soups where they are the central ingredient, ant eggs may be added as a garnish to a variety of soups. They have a sour flavor and evoke nostalgia for the countryside.
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