List of life sciences

Last updated

E. coli Bacteria (7316101966).jpg
Goliathus regius.jpg
Tree Fern.jpg
Akha cropped hires.JPG
Different kinds of living creatures studied in life sciences

This list of life sciences comprises the branches of science that involve the scientific study of life – such as microorganisms, plants, and animals including human beings. This science is one of the two major branches of natural science, the other being physical science, which is concerned with non-living matter. Biology is the overall natural science that studies life, with the other life sciences as its sub-disciplines.

Contents

Some life sciences focus on a specific type of organism. For example, zoology is the study of animals, while botany is the study of plants. Other life sciences focus on aspects common to all or many life forms, such as anatomy and genetics. Some focus on the micro-scale (e.g. molecular biology, biochemistry) other on larger scales (e.g. cytology, immunology, ethology, pharmacy, ecology). Another major branch of life sciences involves understanding the mind   neuroscience. Life sciences discoveries are helpful in improving the quality and standard of life and have applications in health, agriculture, medicine, and the pharmaceutical and food science industries. For example, it has provided information on certain diseases which has overall aided in the understanding of human health. [1]

Basic life science branches

Applied life science branches and derived concepts

See also

Related Research Articles

<span class="mw-page-title-main">Biochemistry</span> Study of chemical processes in living organisms

Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at explaining living processes through these three disciplines. Almost all areas of the life sciences are being uncovered and developed through biochemical methodology and research. Biochemistry focuses on understanding the chemical basis which allows biological molecules to give rise to the processes that occur within living cells and between cells, in turn relating greatly to the understanding of tissues and organs as well as organism structure and function. Biochemistry is closely related to molecular biology, the study of the molecular mechanisms of biological phenomena.

<span class="mw-page-title-main">Outline of biology</span>

Biology – The natural science that studies life. Areas of focus include structure, function, growth, origin, evolution, distribution, and taxonomy.

<i>In vitro</i> Latin term meaning outside a natural biological environment

In vitro studies are performed with microorganisms, cells, or biological molecules outside their normal biological context. Colloquially called "test-tube experiments", these studies in biology and its subdisciplines are traditionally done in labware such as test tubes, flasks, Petri dishes, and microtiter plates. Studies conducted using components of an organism that have been isolated from their usual biological surroundings permit a more detailed or more convenient analysis than can be done with whole organisms; however, results obtained from in vitro experiments may not fully or accurately predict the effects on a whole organism. In contrast to in vitro experiments, in vivo studies are those conducted in living organisms, including humans, known as clinical trials, and whole plants.

<span class="mw-page-title-main">Nucleic acid</span> Class of large biomolecules essential to all known life

Nucleic acids are large biomolecules that are crucial in all cells and viruses. They are composed of nucleotides, which are the monomer components: a 5-carbon sugar, a phosphate group and a nitrogenous base. The two main classes of nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). If the sugar is ribose, the polymer is RNA; if the sugar is deoxyribose, a variant of ribose, the polymer is DNA.

<span class="mw-page-title-main">Physiology</span> Science regarding function of organisms or living systems

Physiology is the scientific study of functions and mechanisms in a living system. As a subdiscipline of biology, physiology focuses on how organisms, organ systems, individual organs, cells, and biomolecules carry out chemical and physical functions in a living system. According to the classes of organisms, the field can be divided into medical physiology, animal physiology, plant physiology, cell physiology, and comparative physiology.

<span class="mw-page-title-main">Pharmacology</span> Branch of biology concerning drugs

Pharmacology is the science of drugs and medications, including a substance's origin, composition, pharmacokinetics, pharmacodynamics, therapeutic use, and toxicology. More specifically, it is the study of the interactions that occur between a living organism and chemicals that affect normal or abnormal biochemical function. If substances have medicinal properties, they are considered pharmaceuticals.

Zoology is the scientific study of animals. Its studies include the structure, embryology, classification, habits, and distribution of all animals, both living and extinct, and how they interact with their ecosystems. Zoology is one of the primary branches of biology. The term is derived from Ancient Greek ζῷον, zōion ('animal'), and λόγος, logos.

<span class="mw-page-title-main">National Institute of General Medical Sciences</span> Medical research agency of the US Federal Government

The National Institute of General Medical Sciences (NIGMS) supports basic research that increases understanding of biological processes and lays the foundation for advances in disease diagnosis, treatment, and prevention. NIGMS-funded scientists investigate how living systems work at a range of levels, from molecules and cells to tissues and organs, in research organisms, humans, and populations. Additionally, to ensure the vitality and continued productivity of the research enterprise, NIGMS provides leadership in training the next generation of scientists, in enhancing the diversity of the scientific workforce, and in developing research capacity throughout the country.

<span class="mw-page-title-main">History of biology</span>

The history of biology traces the study of the living world from ancient to modern times. Although the concept of biology as a single coherent field arose in the 19th century, the biological sciences emerged from traditions of medicine and natural history reaching back to Ayurveda, ancient Egyptian medicine and the works of Aristotle, Theophrastus and Galen in the ancient Greco-Roman world. This ancient work was further developed in the Middle Ages by Muslim physicians and scholars such as Avicenna. During the European Renaissance and early modern period, biological thought was revolutionized in Europe by a renewed interest in empiricism and the discovery of many novel organisms. Prominent in this movement were Vesalius and Harvey, who used experimentation and careful observation in physiology, and naturalists such as Linnaeus and Buffon who began to classify the diversity of life and the fossil record, as well as the development and behavior of organisms. Antonie van Leeuwenhoek revealed by means of microscopy the previously unknown world of microorganisms, laying the groundwork for cell theory. The growing importance of natural theology, partly a response to the rise of mechanical philosophy, encouraged the growth of natural history.

Biomedicine is a branch of medical science that applies biological and physiological principles to clinical practice. Biomedicine stresses standardized, evidence-based treatment validated through biological research, with treatment administered via formally trained doctors, nurses, and other such licensed practitioners.

Xenobiology (XB) is a subfield of synthetic biology, the study of synthesizing and manipulating biological devices and systems. The name "xenobiology" derives from the Greek word xenos, which means "stranger, alien". Xenobiology is a form of biology that is not (yet) familiar to science and is not found in nature. In practice, it describes novel biological systems and biochemistries that differ from the canonical DNA–RNA-20 amino acid system. For example, instead of DNA or RNA, XB explores nucleic acid analogues, termed xeno nucleic acid (XNA) as information carriers. It also focuses on an expanded genetic code and the incorporation of non-proteinogenic amino acids, or “xeno amino acids” into proteins.

The philosophy of biology is a subfield of philosophy of science, which deals with epistemological, metaphysical, and ethical issues in the biological and biomedical sciences. Although philosophers of science and philosophers generally have long been interested in biology, philosophy of biology only emerged as an independent field of philosophy in the 1960s and 1970s, associated with the research of David Hull. Philosophers of science then began paying increasing attention to biology, from the rise of Neodarwinism in the 1930s and 1940s to the discovery of the structure of DNA in 1953 to more recent advances in genetic engineering. Other key ideas include the reduction of all life processes to biochemical reactions, and the incorporation of psychology into a broader neuroscience.

<span class="mw-page-title-main">Biologist</span> Scientist studying living organisms

A biologist is a scientist who conducts research in biology. Biologists are interested in studying life on Earth, whether it is an individual cell, a multicellular organism, or a community of interacting populations. They usually specialize in a particular branch of biology and have a specific research focus.

A biomedical scientist is a scientist trained in biology, particularly in the context of medical laboratory sciences or laboratory medicine. These scientists work to gain knowledge on the main principles of how the human body works and to find new ways to cure or treat disease by developing advanced diagnostic tools or new therapeutic strategies. The research of biomedical scientists is referred to as biomedical research.

Carbon is a primary component of all known life on Earth, and represents approximately 45–50% of all dry biomass. Carbon compounds occur naturally in great abundance on Earth. Complex biological molecules consist of carbon atoms bonded with other elements, especially oxygen and hydrogen and frequently also nitrogen, phosphorus, and sulfur.

Articles related specifically to biomedical engineering include:

<span class="mw-page-title-main">Biological engineering</span> Application of biology and engineering to create useful products

Biological engineering or bioengineering is the application of principles of biology and the tools of engineering to create usable, tangible, economically viable products. Biological engineering employs knowledge and expertise from a number of pure and applied sciences, such as mass and heat transfer, kinetics, biocatalysts, biomechanics, bioinformatics, separation and purification processes, bioreactor design, surface science, fluid mechanics, thermodynamics, and polymer science. It is used in the design of medical devices, diagnostic equipment, biocompatible materials, renewable energy, ecological engineering, agricultural engineering, process engineering and catalysis, and other areas that improve the living standards of societies.

<span class="mw-page-title-main">History of biochemistry</span>

The history of biochemistry can be said to have started with the ancient Greeks who were interested in the composition and processes of life, although biochemistry as a specific scientific discipline has its beginning around the early 19th century. Some argued that the beginning of biochemistry may have been the discovery of the first enzyme, diastase, in 1833 by Anselme Payen, while others considered Eduard Buchner's first demonstration of a complex biochemical process alcoholic fermentation in cell-free extracts to be the birth of biochemistry. Some might also point to the influential work of Justus von Liebig from 1842, Animal chemistry, or, Organic chemistry in its applications to physiology and pathology, which presented a chemical theory of metabolism, or even earlier to the 18th century studies on fermentation and respiration by Antoine Lavoisier.

The following outline is provided as an overview of and topical guide to natural science:

This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms. It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology, Glossary of environmental science and Glossary of scientific naming, or any of the organism-specific glossaries in Category:Glossaries of biology.

References

  1. "Why Study the Life Sciences?". Belfer Center for Science and International Affairs. Archived from the original on 24 September 2022. Retrieved 24 September 2022.
  2. Urry, Lisa; Cain, Michael; Wasserman, Steven; Minorsky, Peter; Reece, Jane (2017). "Evolution, the themes of biology, and scientific inquiry". Campbell Biology (11th ed.). New York, NY: Pearson. pp. 2–26. ISBN   978-0134093413.
  3. Hillis, David M.; Heller, H. Craig; Hacker, Sally D.; Laskowski, Marta J.; Sadava, David E. (2020). "Studying life". Life: The Science of Biology (12th ed.). W. H. Freeman. ISBN   978-1319017644.
  4. Freeman, Scott; Quillin, Kim; Allison, Lizabeth; Black, Michael; Podgorski, Greg; Taylor, Emily; Carmichael, Jeff (2017). "Biology and the three of life". Biological Science (6th ed.). Hoboken, NJ: Pearson. pp. 1–18. ISBN   978-0321976499.
  5. "anatomy | Definition, History, & Biology". Encyclopedia Britannica. Archived from the original on 8 April 2019. Retrieved 30 May 2020.
  6. "Astrobiology | science". Encyclopedia Britannica. Archived from the original on 16 April 2021. Retrieved 30 May 2020.
  7. "biotechnology | Definition, Examples, & Applications". Encyclopedia Britannica. Archived from the original on 5 May 2020. Retrieved 30 May 2020.
  8. "biochemistry | Definition, History, Examples, Importance, & Facts". Encyclopedia Britannica. Archived from the original on 4 June 2020. Retrieved 30 May 2020.
  9. "Bioinformatics | science". Encyclopedia Britannica. Archived from the original on 14 April 2021. Retrieved 30 May 2020.
  10. "Biophysics | science". Encyclopedia Britannica. Archived from the original on 22 April 2019. Retrieved 30 May 2020.
  11. "Biomechanics | science". Encyclopedia Britannica. Archived from the original on 3 August 2020. Retrieved 30 May 2020.
  12. "botany | Definition, History, Branches, & Facts". Encyclopedia Britannica. Archived from the original on 30 May 2020. Retrieved 31 May 2020.
  13. "Phycology | biology". Encyclopedia Britannica. Archived from the original on 20 October 2020. Retrieved 1 September 2020.
  14. "Cytology | biology". Encyclopedia Britannica. Archived from the original on 8 June 2020. Retrieved 31 May 2020.
  15. "Ecology". Encyclopedia Britannica. Archived from the original on 19 May 2020. Retrieved 30 May 2020.
  16. "Evolution – The science of evolution". Encyclopedia Britannica. Archived from the original on 28 May 2020. Retrieved 31 May 2020.
  17. "Immunology | medicine". Encyclopedia Britannica. Archived from the original on 2 June 2020. Retrieved 30 May 2020.
  18. "Aerobiology | Definition, History, & Research". The Biologist. Archived from the original on 10 April 2023. Retrieved 4 March 2024.
  19. "Ethology | biology". Encyclopedia Britannica. Archived from the original on 19 May 2020. Retrieved 31 May 2020.
  20. Wayne, Greg (1 December 2011). "Tiny Biocomputers Move Closer to Reality". Scientific American. Archived from the original on 13 March 2020. Retrieved 10 May 2020.
  21. Flint, Maria Louise; Dreistadt, Steve H. (1998). Clark, Jack K. (ed.). Natural Enemies Handbook: The Illustrated Guide to Biological Pest Control. University of California Press. ISBN   9780520218017.
  22. M. Birkholz; A. Mai; C. Wenger; C. Meliani; R. Scholz (2016). "Technology modules from micro- and nano-electronics for the life sciences". WIREs Nanomed. Nanobiotech. 8 (3): 355–377. doi:10.1002/wnan.1367. PMID   26391194.
  23. "Third National Report on Human Exposure to Environmental Chemicals" (PDF). Centers for Disease Control and Prevention – National Center for Environmental Health. Archived from the original (PDF) on 27 July 2011. Retrieved 9 August 2009.
  24. "What is Biomonitoring?" (PDF). American Chemistry Council. Archived from the original (PDF) on 23 November 2008. Retrieved 11 January 2009.
  25. Angerer, Jürgen; Ewers, Ulrich; Wilhelm, Michael (2007). "Human biomonitoring: State of the art". International Journal of Hygiene and Environmental Health. 210 (3–4): 201–28. Bibcode:2007IJHEH.210..201A. doi:10.1016/j.ijheh.2007.01.024. PMID   17376741.
  26. Mohanty, Amar K.; Misra, Manjusri; Drzal, Lawrence T. (8 April 2005). Natural Fibers, Biopolymers, and Biocomposites. CRC Press. ISBN   978-0-203-50820-6. Archived from the original on 16 April 2021. Retrieved 15 November 2020.
  27. Chandra, R., and Rustgi, R., "Biodegradable Polymers", Progress in Polymer Science, Vol. 23, p. 1273 (1998)
  28. Kumar, A., et al., "Smart Polymers: Physical Forms & Bioengineering Applications", Progress in Polymer Science, Vol. 32, p.1205 (2007)
  29. "Biotechnology: A Life Sciences Online Resource Guide | UIC". Health Informatics Online Masters | Nursing & Medical Degrees. 19 December 2014. Archived from the original on 3 August 2020. Retrieved 30 May 2020.
  30. Tanner, Rene. "LibGuides: Life Sciences: Conservation Biology/Ecology". libguides.asu.edu. Archived from the original on 1 April 2020. Retrieved 30 May 2020.
  31. "fermentation | Definition, Process, & Facts". Encyclopedia Britannica. Archived from the original on 23 May 2020. Retrieved 30 May 2020.
  32. Geller, Martinne (22 January 2014). "Nestle teams up with Singapore for food science research". Reuters . Archived from the original on 22 December 2015. Retrieved 9 February 2014.
  33. "Food science to fight obesity". Euronews . 9 December 2013. Archived from the original on 4 January 2020. Retrieved 9 February 2014.
  34. Bhatia, Atish (16 November 2013). "A New Kind of Food Science: How IBM Is Using Big Data to Invent Creative Recipes". Wired . Archived from the original on 9 February 2014. Retrieved 9 February 2014.
  35. National Human Genome Research Institute (8 November 2010). "A Brief Guide to Genomics". Genome.gov. Archived from the original on 28 July 2017. Retrieved 3 December 2011.
  36. Klug, William S. (2012). Concepts of Genetics. Pearson Education. ISBN   978-0-321-79577-9. Archived from the original on 16 April 2021. Retrieved 15 November 2020.
  37. Pevsner, Jonathan (2009). Bioinformatics and functional genomics (2nd ed.). Hoboken, N.J: Wiley-Blackwell. ISBN   9780470085851.
  38. National Human Genome Research Institute (8 November 2010). "FAQ About Genetic and Genomic Science". Genome.gov. Archived from the original on 28 July 2017. Retrieved 3 December 2011.
  39. Culver, Kenneth W.; Mark A. Labow (8 November 2002). "Genomics" . In Richard Robinson (ed.). Genetics. Macmillan Science Library. Macmillan Reference USA. ISBN   0028656067.
  40. Health, Center for Devices and Radiological (16 December 2019). "How to Determine if Your Product is a Medical Device". FDA. Archived from the original on 6 June 2020. Retrieved 30 May 2020.
  41. Sun, Changming; Bednarz, Tomasz; Pham, Tuan D.; Vallotton, Pascal; Wang, Dadong (7 November 2014). Signal and Image Analysis for Biomedical and Life Sciences. Springer. ISBN   978-3-319-10984-8. Archived from the original on 16 April 2021. Retrieved 15 November 2020.
  42. "Definition: Immunotherapies". Dictionary.com. Archived from the original on 27 October 2014. Retrieved 10 May 2020.
  43. "Immunotherapy | medicine". Encyclopedia Britannica. Archived from the original on 3 August 2020. Retrieved 31 May 2020.
  44. "CKA – Canadian Kinesiology Alliance – Alliance Canadienne de Kinésiologie". Cka.ca. Archived from the original on 18 March 2009. Retrieved 25 July 2009.
  45. Rosenhahn, Bodo; Klette, Reinhard; Metaxas, Dimitris (2008). Human Motion: Understanding, Modelling, Capture, and Animation. Springer Science & Business Media. ISBN   978-1-4020-6692-4. Archived from the original on 16 April 2021. Retrieved 15 November 2020.
  46. Deisseroth, K.; Feng, G.; Majewska, A. K.; Miesenbock, G.; Ting, A.; Schnitzer, M. J. (2006). "Next-Generation Optical Technologies for Illuminating Genetically Targeted Brain Circuits". Journal of Neuroscience. 26 (41): 10380–6. doi:10.1523/JNEUROSCI.3863-06.2006. PMC   2820367 . PMID   17035522.
  47. Mancuso, J. J.; Kim, J.; Lee, S.; Tsuda, S.; Chow, N. B. H.; Augustine, G. J. (2010). "Optogenetic probing of functional brain circuitry". Experimental Physiology. 96 (1): 26–33. doi: 10.1113/expphysiol.2010.055731 . PMID   21056968. S2CID   206367530.
  48. Ermak G., Modern Science & Future Medicine (second edition), 164 p., 2013
  49. Wang L (2010). "Pharmacogenomics: a systems approach". Wiley Interdiscip Rev Syst Biol Med. 2 (1): 3–22. doi:10.1002/wsbm.42. PMC   3894835 . PMID   20836007.
  50. Vallance P, Smart TG (January 2006). "The future of pharmacology". British Journal of Pharmacology . 147 Suppl 1 (S1): S304–7. doi:10.1038/sj.bjp.0706454. PMC   1760753 . PMID   16402118.
  51. Anderson NL, Anderson NG (1998). "Proteome and proteomics: new technologies, new concepts, and new words". Electrophoresis. 19 (11): 1853–61. doi:10.1002/elps.1150191103. PMID   9740045. S2CID   28933890.
  52. Blackstock WP, Weir MP (1999). "Proteomics: quantitative and physical mapping of cellular proteins". Trends Biotechnol. 17 (3): 121–7. doi:10.1016/S0167-7799(98)01245-1. PMID   10189717.
  53. Marc R. Wilkins; Christian Pasquali; Ron D. Appel; Keli Ou; Olivier Golaz; Jean-Charles Sanchez; Jun X. Yan; Andrew. A. Gooley; Graham Hughes; Ian Humphery-Smith; Keith L. Williams; Denis F. Hochstrasser (1996). "From Proteins to Proteomes: Large Scale Protein Identification by Two-Dimensional Electrophoresis and Arnino Acid Analysis". Nature Biotechnology. 14 (1): 61–65. doi:10.1038/nbt0196-61. PMID   9636313. S2CID   25320181.

Further reading