| Malus domestica 'Rhode Island Greening' | |
|---|---|
 | |
| Cultivar | 'Rhode Island Greening' |
| Origin | about 1650, Newport, Rhode Island, USA |
The 'Rhode Island Greening' is an American apple variety and the official fruit of the state of Rhode Island.
| Malus domestica 'Rhode Island Greening' | |
|---|---|
| | |
| Cultivar | 'Rhode Island Greening' |
| Origin | about 1650, Newport, Rhode Island, USA |
The 'Rhode Island Greening' is an American apple variety and the official fruit of the state of Rhode Island.
The Rhode Island Greening originated around 1650 near Green's End in Middletown, Rhode Island. The first Greenings were grown by a Mr. Green who operated a tavern and developed apple trees from seed. He gave many scions from the tree to visitors for grafting elsewhere, and the original tree died. The apples became known as "Green's Inn" apples from Rhode Island. One of the oldest surviving trees was located on Mt. Hygeia farm in Foster, Rhode Island at the turn of the 20th century. [1] The Rhode Island Greening was one of the most popular apples grown in New York in the 19th century. [2]
It is tender, crisp, juicy, and quite tart, and similar to the 'Granny Smith'. It is best suited for baking, though can be fresh eaten after storage. [3] The fruit is large, uniformly round in shape, and flattened on the ends, with a dark, waxy, green skin that turns a greenish-yellow when fully ripe. It ripens from September to October, keeping well into February or longer. [4]
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees.
The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears edible juicy fruits with various characteristics, most called peaches and others, nectarines.
Carambola, also known as star fruit or 5 fingers, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. The fruit is commonly consumed in parts of Brazil, Southeast Asia, South Asia, the South Pacific, Micronesia, parts of East Asia, the United States, and the Caribbean. The tree is cultivated throughout tropical areas of the world.
The Granny Smith is a tip-bearing apple cultivar which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the polleniser.
Cider apples are a group of apple cultivars grown for their use in the production of cider. Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category.
Malus domestica is a cultivar of apple that is usually eaten cooked due to its sourness. The variety comes from a pip planted by Mary Ann Brailsford. The Concise Household Encyclopedia states, "Some people eat this apple raw in order to cleanse the palate, but Bramley's seedling is essentially the fruit for tart, pie, or dumpling." Once cooked, however, it has a lighter flavour. A peculiarity of the variety is that when cooked it becomes golden and fluffy. Vitamin C 15mg/100g.
The damson or damson plum, also archaically called the "damascene", is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great Britain. Damsons are relatively small ovoid plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams.
An heirloom plant, heirloom variety, heritage fruit, or heirloom vegetable is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of the Western world. These were commonly grown during earlier periods in human history, but are not used in modern large-scale agriculture.
Honeycrisp is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as theoretically a higher number of cells rupture when bitten releases more juice in the mouth. The Honeycrisp also retains its pigment well and has a relatively long shelf life when stored in cool, dry conditions. Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997. The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its protection status in 2007. It is now the official state fruit of Minnesota.
The orange is the fruit of various citrus species in the family Rutaceae ; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The sweet orange reproduces asexually ; varieties of sweet orange arise through mutations.
Cripps Pink is a cultivar of apple. It is one of several cultivars from which apples that meet quality standards can be sold under the trade mark name Pink Lady. Cripps Pink was originally bred by John Cripps at the Western Australia Department of Agriculture by crossing the Australian apple Lady Williams with a Golden Delicious; the result is a combination of the firm, long-storing property of Lady Williams with the sweetness and lack of storage scald of Golden Delicious.
Diospyros kaki, the Oriental persimmon, Chinese persimmon, Japanese persimmon or kaki persimmon, is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, D. kaki is among the oldest cultivated plants, having been in use in China for more than 2000 years.
Griotte de Kleparow is a dark-red morello, or Griotte, type of cherry which originated from the outskirts of Lviv in western Ukraine.
Mt. Hygeia is an historic farm property at 83 Mt. Hygeia Road in Foster, Rhode Island.
Green's End is a historic village and populated area in Middletown, Rhode Island. Witherbee School (1900) is located in the area.
The 'York Imperial', or 'York', is a cultivar of apple from which a number of other valuable strains and cultivars have arisen, including four sport varieties: Commander York, Ramey York, Red Yorking, and Yorking.
The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant. Ficus carica is the type species of the genus Ficus, containing over 800 tropical and subtropical plant species.
The Wealthy is an American apple cultivar, and was the earliest to thrive in the Minnesota climate. Horticulturalist Peter Gideon first grew it in 1868, after years of trial and error with various apple varieties.
Szczepan Aleksander Pieniążek (1913–2008) was a Polish pomologist, professor of the Warsaw University of Life Sciences, and a vice-president of the Polish Academy of Sciences. He was a pioneer in Polish horticulture, which was in need of reform after World War II. Having studied in the United States, Pieniążek brought to Poland innovative solutions to various fruit-growing problems. In his scientific research, he generally focused on pomology, plant physiology, and conservation of orchards. He published over one hundred publications, including an academic handbook "Horticulture".
The Poveshon, sometimes "Povershon", is an 18th-century American cider apple, primarily used for the production of apple cider. Grown in New Jersey before and after the American Revolution, it became obsolete by the 20th century as the cider industry in the state declined. It is considered lost, though it has possibly been rediscovered.
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