Woodstock is a market town and civil parish, 8 miles (13 km) north-west of Oxford in West Oxfordshire in the county of Oxfordshire, England. Milestone records indicate the marker in the south of the town opposite Long Close is 62 miles to London and the marker in the north of the town on Manor Road is 53 Miles to Birmingham. The 2021 census recorded a parish population of 3,521, up from the previous 3,100 in 2011.
Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825 or 1830 at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox.
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes. Britain grows a large range of apples specifically for cooking. Worldwide, dual-purpose varieties are more widely grown.
The Haralson is a cultivar of apple that is medium-sized and has a round-conic shape.
The Flower of Kent is a green cultivar of cooking apple. It is pear-shaped, mealy, and sub-acid, and of generally poor quality by today's standards. As its name suggests, this cultivar likely originated from Kent, England.
Winesap is an old apple cultivar of unknown origin, dating at least to American colonial times. Its apples are sweet with a tangy finish. They are used for eating, cooking, and are especially prized for making cider.
Table apples are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. D = Dual purpose
Malus domestica Newton Wonder is a cultivar of apple which is usually eaten cooked due to its sourness. The variety has a similar but slightly sweeter taste than the Bramley apple and is usually used in pies or as a preserve.
Bismarck is an apple cultivar. The fruit from the tree is used for cooking due to its sharp flavour and is most commonly pureed when cooking.
The Golden Spire apple was first discovered in Lancashire, England in about 1850. It was later grown in Gloucestershire where it was known as Tom Matthews and grown for cider production, although it had previously been used for both cider and eating. It can also be used for juicing and cooking.
Richard Cox was an English brewer and horticulturist who bred the apple varieties Cox's Orange Pippin and Cox's Pomona.
Anna apple is a dual purpose cultivar of domesticated apple that is very early ripening and does well in warm climates.
'Akane', also known as 'Tokyo Rose', 'Tohoku No.3' and 'Prime Red', is a Japanese cultivar of domesticated apple, that according to Orange Pippin is one of the best early season apples.
'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874. It was once the most popular cultivar in England for early autumn harvest and is still popular to keep in the garden. It has been extensively used in apple breeding.
'Allington Pippin' is an English cultivar of domesticated apple, with a strong flavour that includes hints of pineapple.
'Duchess of Oldenburg' is an old Russian cultivar (1750–1799) of cultivated apple which has attractive streaks of yellow and red. It was commonly but not universally known in America simply as 'Oldenburg' after the American Pomological Society listed that as the official name, a name also used for the 'Geheimrat Dr. Oldenburg' cultivar. The skin of the apple is more prominently striped than that of 'Geheimrat Dr. Oldenburg'.
Golden Russet is an old American cultivar of domesticated apple which is excellent for fresh eating as well as for apple cider production. It is a russet apple and is therefore especially used as a cider apple. It is sometimes known as 'English Golden Russet', and has frequently been confused with 'English Russet'.
Reinette du Canada or Canada Reinette is an old cultivar of domesticated apple of unknown origin grown in Europe under various names and listed in France as a Canadian apple at least as early as 1771. It is a reinette type of golden apple, with much russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel.
Wolf River is an American cultivar of domesticated apple, which originates from the shores of the Wolf River of Wisconsin, in the United States of America, known since 1875. The tree is exceptionally frost hardy and generally disease resistant, and thus keeps well in storage. The fruit usually ripens mid-September to early October. It is large, commonly weighing over a pound, and fairly sweet with a distinctive red and yellow appearance. It has many culinary uses, as it keeps its shape well when cooked.
Grenadier is an English cultivar of domesticated apple mainly used for cooking. It originated in the mid-19th century in Buckinghamshire. It was first recorded in 1862 in Maidstone, Kent, exhibited by Charles Turner of Slough, Berkshire, and then commercially introduced by Bunyard Nursery.
