| Malus 'Topaz' | |
|---|---|
 | |
| Hybrid parentage | Rubín x Vanda |
| Cultivar | 'Topaz' |
| Origin | Czech Republic |
Topaz is a cultivar of dessert apple that was developed in Czech Republic by the Institute of Experimental Botany for scab resistance. [1] According to Orange Pippin it is "one of the best modern disease-resistant varieties, with fairly sharp flavour". [2]
Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825 or 1830 at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox.
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes. Britain grows a large range of apples specifically for cooking. Worldwide, dual-purpose varieties are more widely grown.
Gala is an apple cultivar with a sweet, mild flavor, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating from New Zealand in the 1930s, similar to most named apples, it is clonally propagated. In 2018, it surpassed Red Delicious as the apple cultivar with the highest production in the United States, according to the US Apple Association. It was the first time in over 50 years that any cultivar was produced more than Red Delicious.
Jazz is a trademarked brand of the Scifresh cultivar of domesticated apple. Scifresh is a cross between Royal Gala and Braeburn. It was developed in New Zealand as part of a collaboration between apple marketer ENZA, orchardists, and the Plant & Food Research institute. The original cross was made in 1985 on trees at Goddard Lane, Havelock North, Hawkes Bay, New Zealand. It launched commercially in April 2004. It is hard and crisp but juicy. The colour is flushes of red and maroon over shades of green, yellow and orange. Jazz is a close relative of the Kanzi apple, which is easier to bite and has a more delicate sweet-tart taste.
Blenheim Orange (Kempster's Pippin) is a cultivar of apple. It was found at Old Woodstock, a suburb of Woodstock, Oxfordshire near Blenheim in England in about 1740. It is considered a dual-purpose apple, with fruits usable from late September as cooking apples, and from October to January as eating apples.
Table apples are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. D = Dual purpose
opal® is the brand name for apple cultivar 'UEB 32642'. The variety originates from a natural crossing of 'Golden Delicious' with 'Topaz'.
Lord Lambourne is an apple cultivar with a sweet sharp flavor. It was raised by Laxtons Brothers Ltd in 1907 in Bedford, England. Received a Royal Horticultural Society Award of Merit in 1923.
'Geheimrat Dr. Oldenburg' is a German apple cultivar. It was created in 1897 at the Höheren Lehranstalt für Obstbau of Geisenheim in the Rheingau, in Hesse in central Germany. It may also be known as 'Geheimrat Doktor Oldenburg', 'Geheimrat Oldenburg', or simply 'Oldenburg'. It is a quite different apple from the older Russian cultivar 'Duchess of Oldenburg', also sometimes known simply as 'Oldenburg'.
The 'Sunset' is an apple cultivar derived from the Cox's Orange Pippin cultivar. Both are found in Great Britain. The fruit has red stripes and an orange flush over a gold background. Usually, part of the apple is red while part of it is yellow. It is similar to 'Cox's Orange Pippin' in that it displays some russetting. The 'Pixie' apple is a distant descendant.
Rajka is a hybrid cultivar of domesticated apple from Czechia, specifically for eating. It was crossed and developed by the Institute of Experimental Botany from the Champion and Katka apples for scab resistance and is possible to grow according to organic standards.
'Akane', also known as 'Tokyo Rose', 'Tohoku No.3' and 'Prime Red', is a Japanese cultivar of domesticated apple, that according to Orange Pippin is one of the best early season apples.
'Allington Pippin' is an English cultivar of domesticated apple, with a strong flavour that includes hints of pineapple.
'Alkmene' is a German cultivar of domesticated apple, also called 'Early Windsor'.
Fiesta is a modern cultivar of domesticated apple which is often marketed as Red Pippin. It was developed in the United Kingdom by breeders at the East Malling Research Station, combining the Cox's Orange Pippin with the Idared apple. According to the Orange Pippin website, it is one of the best Cox's style apples, but much easier to grow having good disease resistance.
'Ellison's Orange' is an English cultivar of domesticated apple, it is a cross between the 'Cox's Orange Pippin' and 'Cellini', which it resembles most in looks and taste, but can develop a distinct aniseed flavor in storage. The variety is much more disease-resistant than Cox's and therefore easier to cultivate.
Reinette du Canada or Canada Reinette is an old cultivar of domesticated apple of unknown origin grown in Europe under various names and listed in France as a Canadian apple at least as early as 1771. It is a reinette type of golden apple, with much russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel.
Jupiter is a modern cultivar of domesticated apple which was developed in England, by crossing a Cox's Orange Pippin with a Starking Delicious apple. According to the Orange Pippin website, it is one of the best Cox-style apples, with somewhat a more robust flavor, but more importantly, much more disease resistant. It is a heavy cropper and has a tendency to biennial bearing if not thinned. It is also frost resistant, and earned the Award of Garden Merit by the Royal Horticultural Society in 1993.
Melba is a Canadian cultivar of domesticated apple, which was developed by W. T. Macoun at the Central Experimental Farm, in Ottawa, Ontario by crossing a McIntosh with a Liveland Raspberry apple. It has a yellow skin washed with crimson colour. Flesh is extremely white, firm and crisp. Flavor is sweet with hints of tart. There is also a Red Melba mutation which is more red coloured, flesh firmer, and is ripening a few days later in season.
Wyken Pippin is an old cultivar of domesticated apple originating in the Netherlands, or have originated in the garden of the Wyken Manor house in England from a seedling that was sourcing back to the Netherlands or Belgium, possibly in the early 1700s. It has several other names including 'Alford Prize' and 'Pheasant's Eye'.
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