Pluots, apriums, apriplums, or plumcots, pluclots, apricums, plucriplots, papriclums, plucliots, plampricots, aplicromts, plumpricots, plamcriots, apriplam, or plam, are some of the hybrids between different Prunus species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent and an apricot, pluots and apriums are later-generations. Both names "plumcot" and "apriplum" have been used for trees derived from a plum seed parent, and are therefore equivalent.
Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825, at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox. Though the parentage of the cultivar is unknown, Ribston Pippin seems a likely candidate. DNA analysis of major apple pedigrees has suggested Margil as the parent of Cox, with Ribston Pippin being another Margil seedling. The variety was introduced for sale by the 1850s by Charles Turner, and grown commercially from the 1860s, particularly in the Vale of Evesham in Worcestershire, and later in Kent.
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes. Britain grows a large range of apples specifically for cooking. Worldwide, dual-purpose varieties are more widely grown.
The Haralson is a cultivar of apple that is medium-sized and has a round-conic shape.
'Ribston Pippin' is a triploid cultivar of apples, also known by other names including 'Essex Pippin', 'Beautiful Pippin', 'Formosa', 'Glory of York', 'Ribstone', 'Rockhill's Russet', 'Travers', and 'Travers's Reinette'.
A pearmain, also formerly spelt "permain", is a type of apple. The name may once have been applied to a particular variety of apple that kept well, although in more modern times its inclusion in varietal names was, like the term 'Pippin', "largely decoration" rather than indicating any shared qualities.
'Discovery' is an early season dessert apple cultivar. One of its parents was the 'Worcester Pearmain', with the pollinator thought to possibly be 'Beauty of Bath'.
'Surprise' is a pink-fleshed apple that is the ancestor of many of the present-day pink/red-fleshed apples bred by American growers.
Rajka is a hybrid cultivar of domesticated apple from the Czech Republic, specifically for eating. Rajka was crossed and developed by the Institute of Experimental Botany from the Champion and Katka apples for scab resistance, hence possible to grow organic.
'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874. It was once the most popular cultivar in England for early autumn harvest and is still popular to keep in the garden. It has been extensively used in apple breeding.
'Allington Pippin' is an English cultivar of domesticated apple, with a strong flavour that includes hints of pineapple.
'Alkmene' is a German cultivar of domesticated apple, also called 'Early Windsor'.
Ellison's Orange is an English cultivar of domesticated apple, it is a cross between the famous Cox's Orange Pippin and Cellini, which it resembles at most in looks and taste, but can develop a distinct aniseed flavor in storage. The variety is much more disease resistant than Cox's and therefore easier to cultivate.
Florina which is also called Querina, is a French cultivar of domesticated apple, that has combined traits of the Jonathan, Golden Delicious and Rome apples, and was developed in Angers, France, by the "Station de Recherches d'Arboriculture Fruitiere". Although developed in France its ancestry is entirely American.
Golden Russet is an old American cultivar of domesticated apple which is excellent for fresh eating as well as for apple cider production. It is a russet apple and is therefore especially used as a cider apple. It is sometimes known as 'English Golden Russet', and has frequently been confused with 'English Russet'.
Winston is an English cultivar of domesticated apple which was first named Winter King because of its availability in the winter, but was renamed as Winston in 1944 or in 1945, after Winston Churchill.
Flamenco, also known as Ballerina Obelisk, is a cultivar of domesticated apple that bears apples good for eating fresh, and is grown for its unusual ornamental properties. The tree grows in a straight up columnar style, with many small fruit-bearing branches. 'Flamenco' is one of a series of apple tree cultivars that share a registered trademark under the name Ballerina.
'Honeygold' is a cold-hardy cultivar of domesticated apple, which was developed to suit for the northern cold areas. It was developed by the Minnesota Agricultural Experiment Station's Horticultural Research Center of the University of Minnesota. They were crossing a Golden Delicious with a Haralson in order to obtain a Golden Delicious style fruit with the cold hardiness of the Haralson, a goal which was successfully achieved.
Wyken Pippin is an old cultivar of domesticated apple originating in the Netherlands, or have originated in the garden of the Wyken Manor house in England from a seedling that was sourcing back to the Netherlands or Belgium, possibly in the early 1700s. It has several other names including 'Alford Prize' and 'Pheasant's Eye'.
Melrose is a modern cultivar of domesticated apple which was developed by Freeman S. Howlett at the Ohio Agricultural Experiment Station in Ohio, United States, and is regarded as the official apple of that state.
Japan, 1937 [1] 
