Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825, at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox. Though the parentage of the cultivar is unknown, Ribston Pippin seems a likely candidate. DNA analysis of major apple pedigrees has suggested Margil as the parent of Cox, with Ribston Pippin being another Margil seedling. The variety was introduced for sale by the 1850s by Charles Turner, and grown commercially from the 1860s, particularly in the Vale of Evesham in Worcestershire, and later in Kent.
The Egremont Russet is a cultivar of dessert apple, of the russet type. It has a rich, nutty flavour and crisp, firm and fairly juicy flesh.
Claygate is an affluent suburban village in Surrey, England, 14 miles southwest of central London. It is the only civil parish in the borough of Elmbridge. Surrounded by green belt, it lies inside the Greater London Built-up Area.
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivars, russet varieties are often seen as more traditional, and associated with aromatic flavours.
The Knobby Russet, also known as Knobbed Russet, Winter Russet, Old Maids, and Winter Apple, is a large green and yellow apple cultivar with a rough and black russet and unusually irregular, warty, and knobbly surface. It has a soft and sweet creamy flesh and looks more like a potato than an apple. Knobby Russets are harvested in mid to late October and are in season between October and February/March.
'Ribston Pippin' is a triploid cultivar of apples, also known by other names including 'Essex Pippin', 'Beautiful Pippin', 'Formosa', 'Glory of York', 'Ribstone', 'Rockhill's Russet', 'Travers', and 'Travers's Reinette'.
A pearmain, also formerly spelled "permain", is a type of apple. The name may once have been applied to a particular variety of apple that kept well, although in more modern times its inclusion in varietal names was, like the term 'Pippin', "largely decoration" rather than indicating any shared qualities.
'Adams Pearmain', also called 'Adam's Parmane', is a cultivar of apple. It was introduced to the Horticultural Society of London in 1826 by Robert Adams, under the name 'Norfolk Pippin'. The fruit is large, varying from two and a half inches to three inches high, and about the same in breadth at the widest part. It is pearmain-shaped, very even, and regularly formed. The skin is pale yellow tinged with green, and covered with delicate russet on the shaded side; but deep yellow tinged with red, and delicately streaked with livelier red on the side facing the sun. The flesh is yellowish, crisp, juicy, rich, and sugary, with an agreeable and pleasantly perfumed flavour.
'Discovery' is an early season dessert apple cultivar. One of its parents was the 'Worcester Pearmain', with the pollinator thought to possibly be 'Beauty of Bath'.
Lord Lambourne is an apple cultivar with a sweet sharp flavor. It was raised by Laxtons Brothers Ltd in 1907 in Bedford, England. Received a Royal Horticultural Society Award of Merit in 1923.
'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874. It was once the most popular cultivar in England for early autumn harvest and is still popular to keep in the garden. It has been extensively used in apple breeding.
'Allington Pippin' is an English cultivar of domesticated apple, with a strong flavour that includes hints of pineapple.
King of the Pippins or Reine des Reinettes (French) is an old cultivar of domesticated apple originating from France, and is still used in its original form as well as in many derivative cultivars that have been bred from it. It was also formerly known as Golden Winter Pearmain, because of its ripening period at late fall.
Winston is an English cultivar of domesticated apple which was first named Winter King because of its availability in the winter, but was renamed as Winston in 1944 or in 1945, after Winston Churchill.
'Clarke Pearmain', also called 'Golden Pearmain', 'Glouster Pearmain, 'Yellow Pearmain', and possibly the same as 'Columbian Russet', is a medium-sized apple cultivar. It was grown at Monticello by Thomas Jefferson.
Cornish Aromatic is an apple cultivar with a crisp, nut-like aromatic flavour that was first recorded in Cornwall in 1813.
'Nonpareil' is a class of old apple cultivars. It is a type of russet apple. -
The 'Chisel Jersey' is a cultivar of cider apple originating in Somerset.
The costard was a variety of apple popular in medieval England, and the second apple variety introduced by the Normans. It was grown widely as a commercial crop by the 13th century and was supplied to the household of Edward I in 1292. It remained widespread for several hundred years, until other apple varieties gained popularity during the 17th century. It is thought to have been a cooking apple and was perhaps similar to the modern Bellflower apple. It is said to have been named for its resemblance to the human head.
The Devonshire Quarrenden is a dessert apple cultivar historically grown and probably originating in England, although it has also been suggested as originating in France. A variety of local names and spellings, including "Red Quarrenden", "Quarrington", "Quarender", and the "Sack Apple", have been recorded in the past.
