'Belle de Boskoop' | |
---|---|
Hybrid parentage | Chance seedling |
Cultivar | ‘Belle de Boskoop’ or 'Schone van Boskoop' |
Origin | Boskoop, Netherlands, 1856 |
Belle de Boskoop (also called Goudrenet, Goudreinet or Goudreinnette) is an apple cultivar which originated in Boskoop, Netherlands, where it began as a chance seedling in 1856. Variants include Boskoop red, yellow and green. This rustic apple is firm, tart and fragrant. Greenish-gray tinged with red, the apple stands up well to cooking. Generally Boskoop varieties are very high in acid content and they can contain over four times the vitamin C of Granny Smith or Golden Delicious. [1]
The apple grows well in Normandy, France. [2]
The cultivar is compatible with most rootstocks, but its pollen quality is poor because it is a triploid. Cultivars that can provide compatible pollen for 'Belle de Boskoop' include Discovery, James Grieve, Melba and Reine des Reinettes. The apple stores well after harvest.
Boskoop is a town in the province of South Holland. It was a separate municipality until it merged into Alphen aan den Rijn in 2014. The town had a population of 15,050 in 2012 and covers an area of 7.29 km2 (2.81 sq mi) of which 1.39 km2 (0.54 sq mi) is water. It's the world's biggest joined floriculture area.
Malus is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples and wild apples.
Pollination of fruit trees is required to produce seeds with surrounding fruit. It is the process of moving pollen from the anther to the stigma, either in the same flower or in another flower. Some tree species, including many fruit trees, do not produce fruit from self-pollination, so pollinizer trees are planted in orchards.
A pollenizer, sometimes pollinizer is a plant that provides pollen.
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A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes. Britain grows a large range of apples specifically for cooking. Worldwide, dual-purpose varieties are more widely grown.
The Haralson is a cultivar of apple that is medium-sized and has a round-conic shape.
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Honeycrisp is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as theoretically a higher number of cells rupture when bitten, releasing more juice in the mouth. The Honeycrisp also retains its pigment well and has a relatively long shelf life when stored in cool, dry conditions. Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997. The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its protection status in 2007. It is now the official state fruit of Minnesota. A large-sized honeycrisp will contain about 113 calories.
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivars, russet varieties are often seen as more traditional, and associated with aromatic flavours.
The 'Grimes Golden' apple is a cultivar of apple originated in Wellsburg, Virginia in 1832 on the farm of Thomas Grimes.
A chance seedling is a plant that is the product of unintentional breeding.
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An apple is a round, edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Asia and Europe and were introduced to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.
Yellow Bellflower is a cultivar of domesticated apple that originated in New Jersey. It has many other names including "Belle Flavoise" and "Lincoln Pippin". It is probably the best known of a group of apple cultivars referred to as the yellow bellflower group, with fruit that are generally elongated, with largely yellow skin. Along with the Yellow Bellflower, the Ortley is the oldest of the group.
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Dorsett Golden is a 'Golden Delicious'-like cultivar of domesticated apple and is descended from it, but is different with that it is early season, and most importantly, it needs a lower amount of cold weather to go into blooming, so it is possible to grow in warm climates.
Winston is an English cultivar of domesticated apple which was first named Winter King because of its availability in the winter, but was renamed as Winston in 1944 or in 1945, after Winston Churchill.
Lady Williams is a cultivar of apple; the fruits are eaten fresh and mature very late in the season. The original tree was a chance seedling, thought to be from Granny Smith, with pollen from either Jonathan or Rokewood. Maud and Arthur Williams owned the farm in Donnybrook, Western Australia, on which the tree that this chance seedling sprung from. Maud was instrumental in recognizing the potential of this new apple and it is named after her. Lady Williams is the pollen parent of Cripps Pink, Cripps Red and Western Dawn (Enchanted).
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