Wolf River (apple)

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'Wolf River' apple
Wolf River (5207256275).jpg
Genus Malus
Species Malus pumila
Hybrid parentage Chance seedling
Cultivar 'Wolf River'
OriginFlag of the United States.svg  USA, pre-1875

Wolf River is an American cultivar of domesticated apple, which originates from the shores of the Wolf River of Wisconsin, in the United States of America, known since 1875. [1] The tree is exceptionally frost hardy and generally disease resistant, and thus keeps well in storage. The fruit usually ripens mid-September to early October. [2] It is large, commonly weighing over a pound, [3] [2] [4] and fairly sweet with a distinctive red and yellow appearance. It has many culinary uses, as it keeps its shape well when cooked. [3]

Wolf River has been described as a world-class apple butter apple, which has long been praised for the rich, fluffy apple butter it provides after hours of slow cooking. [5]

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References

  1. "Wolf River", National Fruit Collection, University of Reading and Brogdale Collections, archived from the original on 2 March 2019, retrieved 12 November 2015
  2. 1 2 "Mr. Jacks Farm". Archived from the original on 2015-01-06. Retrieved 2014-12-30.
  3. 1 2 Wolf River Archived 2022-10-13 at the Wayback Machine at Orange Pippin
  4. "Wolf River Apple". RecipeTips.com. Archived from the original on 2021-05-13. Retrieved 2022-10-12.
  5. "Wolf River Story" . Retrieved 2020-03-12.