| 'Yarlington Mill' | |
|---|---|
| Species | Malus domestica |
| Origin |  England, c.1898 |
Yarlington Mill is a traditional cider apple cultivar originating from the village of Yarlington, in the North Cadbury area of Somerset, England.
| 'Yarlington Mill' | |
|---|---|
| Species | Malus domestica |
| Origin | England, c.1898 |
Yarlington Mill is a traditional cider apple cultivar originating from the village of Yarlington, in the North Cadbury area of Somerset, England.
Yarlington Mill was said to have first been discovered as a 'wilding' in 1898 by a Mr. Bartlett, who found it growing out of a wall by the mill-race at Yarlington. [1] It was subsequently propagated and popularised by the grower Harry Masters, who also raised the cultivar known as 'Harry Masters' Jersey'. [2] It was first widely planted in Somerset and subsequently in Devon and other West Country cider producing areas. [1]
The tree is high yielding, and was included in many 20th century orchard plantings, though it has a strong tendency to biennial fruiting. [1]
The fruit is generally small to medium, globose conical in shape, and red in colour. [3] A typical Somerset 'Jersey' type apple, it is classed as a mild 'bittersweet' under the Long Ashton cider apple classification. [4]
Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. It has been common for centuries in England, particularly in Gloucestershire, Herefordshire, and Worcestershire. It is also made in parts of South Wales and France, especially Normandy and Anjou, and in Commonwealth countries such as Canada, Australia, and New Zealand.
Cider apples are a group of apple cultivars grown for their use in the production of cider. Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category.
Yarlington is a village and civil parish, near the source of the River Cam, in the English county of Somerset.
The Kingston Black, also known as Black Taunton, is a cultivar of apple originating from the United Kingdom and used in making cider. The name of the cultivar comes from the apples' dark red or purplish skin, though despite the name, the fruit does not have a black hue.
'Dabinett' is an apple cultivar, customarily used in Somerset for making cider.
'Brown Snout' is a 19th-century cultivar of cider apple originating in Herefordshire in the United Kingdom, though now grown in other counties and parts of the world.
The Foxwhelp is a very old cider apple cultivar, originating in the west Midlands of England.
The Styre or Stire, also known as the Forest Styre, was an old English variety of cider apple which was formerly common in the Forest of Dean. It is currently thought to be extinct, but may still survive in old orchards or gardens.
The Harrison cider apple is one of the most famous 18th-century American cider apples, primarily used for the production of apple cider. Grown in New Jersey before and after the American Revolution, it became obsolete by the 20th century. The Harrison cider apple was considered lost until it was recovered in Livingston, New Jersey at an old cider mill in September 1976.
Cider in the United Kingdom is widely available at pubs, off licences, and shops. It has been made in regions of the country where cider apples were grown since Roman times; in those regions it is intertwined with local culture.
The Hangdown, also known as Hangydown, Horner, or the Pocket Apple, is a traditional variety of cider apple grown mostly in Somerset and North Devon.
'Tom Putt' is a traditional variety of dual purpose apple, often used as a cider apple, originating in Devon. It was also known as Ploughman, Coalbrook, Marrowbone, Thomas Jeffreys and by many other local names.
Slack-ma-Girdle is an old variety of cider apple formerly widely grown in the South-West of England. It is one of a group of similar and closely related varieties all often known by the name "Woodbine".
Crimson King, also known as John Toucher's or the Bewley Down Pippin, is a traditional cider apple cultivar originating in Somerset.
Dufflin is an old variety of cider apple from the County of Cornwall, England. It was included in orchard trials by Long Ashton Research Station in 1957.
Ellis Bitter, also called Ellis's Bitter or Ellis's Bitter-Sweet, is an English cider apple originating in Devon, but now widely planted across the west of England.
The 'Chisel Jersey' is a cultivar of cider apple originating in Somerset.
Michelin is a variety of cider apple commonly grown in commercial orchards in the United Kingdom, although originating in France.
Major is a cider apple cultivar first grown in the United Kingdom in the area of Devon and Somerset.
Cap of Liberty, also known by the name Red Soldiers or Bloody Soldier, is a traditional cider apple cultivar originating in the Martock area of central Somerset.
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