Florina (apple)

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Malus pumila 'Florina'
Florina (2).jpg
Genus Malus
Species Malus pumila
Hybrid parentage 612-1 x Jonathan
Cultivar 'Florina'
OriginFlag of France.svg  France, Angers

Florina which is also called Querina, [1] is a French cultivar of domesticated apple, that has combined traits of the Jonathan, Golden Delicious and Rome apples, and was developed in Angers, France, by the "Station de Recherches d'Arboriculture Fruitiere". [2] Although developed in France its ancestry is entirely American. [3]

Florina bears medium to large fruit, skin very attractive, purple red covering almost completely the yellow background. Flesh is medium firm and aromatic, [2] a blend of sweet and tart, [4] uses mainly for fresh eating. Sugar 13.4 % Acid 0.57%. [5] Fruits keeps well for approximately three months. As most apples it is self-incompatible and needs out-cross pollination, Florina is a good pollinator for other. [2]

Florina apples. Malus Florina 4485.jpg
Florina apples.

See also

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References

  1. "Salt Springs Apple". Archived from the original on 2017-03-18. Retrieved 2014-12-26.
  2. 1 2 3 Florina at Orange Pippin.
  3. Florina at Orange Pippin Trees.
  4. Cooks Info
  5. Obstsorten Atlas, 1996