Malus domestica 'Scilate' | |
---|---|
Hybrid parentage | 'Braeburn' × 'Royal Gala' |
Cultivar | 'Scilate' |
Origin | New Zealand, 2009 |
Envy is a trademarked brand of the Scilate apple variety. Scilate is the result of a cross between Royal Gala and Braeburn. It was developed in New Zealand by HortResearch, [1] submitted for a patent in 2008 and patented in 2009. [2] Field tests were done in the countries of New Zealand, the United Kingdom, France, and the US. Some trialing was done in Italy with organic cultivation. [3]
The Envy apple is mostly red with yellow specks. The peel is fairly thick and tough, more so than most other apples. [4] The apple has a high juice content and will maintain its firmness while in storage. [3] The flesh is pale yellow and can take up to 10 hours to oxidize, when ripe the flesh will be crisp. [4] It is a very sweet apple with low acid and a slightly flowery taste. The skin has lenticels, which allow it to breathe. [4]
Distribution of the Envy apple in North America began in 2009 through the Oppenheimer Group, and ENZA (The New Zealand Apple and Pear Marketing Board); they began small commercial volumes in 2012 in Washington state. [5] The first fruit surpassed 100,000 cartons for production in 2014. The companies anticipate harvesting 2 million cartons of the fruit by 2020. [6] The Envy apple was ranked No. 1 for flavor, texture, aroma, and appearance in an independent study done by New Zealand–based FORWARD Insight & Strategy, in 2019. [7] The apple has been marketed with two taglines, those being "Bite and Believe" and "When you are this good they call you Envy". [8]
Envy apples are being grown under license in New Zealand, Australia, Washington (U.S. state) and Chile. [9] Field tests are also being done in the UK, France, and with organic cultivation in Italy. [1] There have been reports of the Envy apple being susceptible to Neonectria, with the infected trees occasionally showing no symptoms. Other reports submitted to ENZA have mentioned russet and shrivel, bitter pit, and internal browning. [8]
Kiwifruit or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg: 5–8 centimetres in length and 4.5–5.5 cm in diameter. Kiwifruit has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour.
The cherimoya, also spelled chirimoya and called chirimuya by the Inca people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop. The plant has long been believed to be native to Ecuador and Peru, with cultivation practised in the Andes and Central America, although a recent hypothesis postulates Central America as the origin instead, because many of the plant's wild relatives occur in this area.
The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions.
Honeycrisp is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as larger cells are more prone to rupturing instead of cleaving along the cell walls; this rupturing effect is likely what makes the apple taste juicier. The Honeycrisp also retains its pigment well and has a relatively long shelf life when stored in cool, dry conditions. Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997. The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its protection status in 2007. It is now the official state fruit of Minnesota. A large-sized honeycrisp will contain about 113 calories.
Jazz is a trademarked brand of the Scifresh cultivar of domesticated apple. Scifresh is a cross between Royal Gala and Braeburn. It was developed in New Zealand as part of a collaboration between apple marketer ENZA, orchardists, and the Plant & Food Research institute. The original cross was made in 1985 on trees at Goddard Lane, Havelock North, Hawkes Bay, New Zealand. It launched commercially in April 2004. It is hard and crisp but juicy. The colour is flushes of red and maroon over shades of green, yellow and orange. Jazz is a close relative of the Kanzi apple, which is easier to bite and has a more delicate sweet-tart taste.
Cripps Pink is a cultivar of apple. It is one of several cultivars sold under the trade mark name Pink Lady. It was originally bred by John Cripps at the Western Australia Department of Agriculture, by crossing the Australian apple Lady Williams with a Golden Delicious; the result is a combination of the firm, long-storing property of Lady Williams with the sweetness and lack of storage scald of Golden Delicious.
Ginger Gold is a yellow apple variety which entered commerce in the 1980s, though the original seedling dates from the late 1960s. According to the US Apple Association website, as of 2008, it was one of the fifteen most popular apple cultivars in the United States.
Actinidia deliciosa, the fuzzy kiwifruit, is a fruiting vine native to Southern China. Other species of Actinidia are also found in China and range east to Japan and north into southern areas of Russian Far East. This species grows naturally at altitudes between 600 and 2,000 metres.
'Ambrosia' is a cultivar of apple originating in British Columbia, Canada in the early 1990s. The original tree was first cultivated by the Mennell family of Similkameen Valley, British Columbia, who discovered it growing in their orchard.
An apple is a round, edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia and were introduced to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.
SweeTango is the brand name of the cultivated apple 'Minneiska'. It is a cross between the 'Honeycrisp' and the Zestar Apple belonging to the University of Minnesota. The apple is controlled and regulated for marketing, allowing only exclusive territories for growing. It has a sweet-tart taste that some food writers have described as something between brown sugar and spiced apple cider.
opal® is the brand name for apple cultivar 'UEB 32642'. The variety originates from a natural crossing of 'Golden Delicious' with 'Topaz'.
Malus niedzwetzkyana, or Niedzwetzky's apple, is a kind of apple native to certain parts of China, Afghanistan, Kazakhstan, Kyrgyzstan, and Uzbekistan noted for its red-fleshed, red-skinned fruit and red flowers. Some botanists consider it a distinct species, while others have argued it is simply an unusual variety of the common apple, Malus pumila.
'Crimson Gold' is a modern cultivar of applecrab, meaning that it is a cross between a crabapple and a domesticated apple. It is a small apple.
Sciros is a cultivar of domesticated apple. This apple is mostly sweet with very little acidity, often compared to the 'Fuji' apple for taste, and keeps very well in storage. According to Orange Pippin it is an attractive new late-season high-quality dessert apple, a hybrid between 'Gala' and 'Splendour' apples, mostly resembling the latter.
Lady Alice is a cultivar of domesticated apple that was discovered in 1979 at an orchard near Gleed, Washington, as a chance seedling, and is a registered trademark by the Rainier Fruit Company. It is named after Alice Zirkle, a co-founder of the company.
Autumn Glory is an apple cultivar developed by growers based in Washington state, US and released in 2011. The fruit is grown by Domex Superfresh Growers with a production of about 56,000 trees as of November 2014. Autumn Glory apples are described to feature a stronger and sweeter apple flavor with a hint of cinnamon. This variety is a hybrid of the Fuji (apple) and Golden Delicious apple, where the original pollination cross breed was made by Dr. Yu Lin Wang in 1976 and it is harvested in mid to late October of each year.
EverCrisp is an American apple cultivar developed by the Midwest Apple Improvement Association (MAIA). Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars: the Honeycrisp and Fuji. Originally produced in Ohio, EverCrisp has since expanded to apple-growing regions across the Midwest in Michigan, Illinois and Indiana, in the Northeast in Pennsylvania and New York, and in the Northwest in Washington. The apple entered the public marketplace in 2017.
The Poveshon, sometimes "Povershon", is an 18th-century American cider apple, primarily used for the production of apple cider. Grown in New Jersey before and after the American Revolution, it became obsolete by the 20th century as the cider industry in the state declined. It is considered lost, though it has possibly been rediscovered.