'Canadian Reinette' apple | |
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![]() 'Reinette Grise du Canada', probably a sub-cultivar | |
Genus | Malus |
Species | Malus domestica |
Hybrid parentage | Old French cultivar |
Cultivar | 'Canadian Reinette' |
Origin | ![]() |
Reinette du Canada or Canadian Reinette is, despite its name, an old French cultivar of domesticated apple. It is a reinette type of golden apple, with much russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel. [1]
Even today it is considered as the default russet apple of France, and is also known as the Reinette Blanche du Canada [2] and many more names. [3] Reinette Grise du Canada is probably also a sub cultivar of it, but this is not clear. [1] Reinette du Canada likely originated in Normandy, France and was first described in 1771. [3]
The fruit is tart and mostly used for cooking if picked early and used quickly; if stored for some time it gets softer and sweeter and is more often recommended for fresh eating. [3] It blossoms approximately three days after the Cox's Orange Pippin. [4] Typical size: width 83-87 mm, height 59-71 mm, stalk 11-17 mm. [5] [6] [7]
Sugar 14.0-16.4%, acid 0.80-0.91%, pectine 0.74-0.77%. [9]
Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825, at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox. Though the parentage of the cultivar is unknown, Ribston Pippin seems a likely candidate. DNA analysis of major apple pedigrees has suggested Margil as the parent of Cox, with Ribston Pippin being another Margil seedling. The variety was introduced for sale by the 1850s by Charles Turner, and grown commercially from the 1860s, particularly in the Vale of Evesham in Worcestershire, and later in Kent. A paper by Howard et al seems to suggest that the Cox Orange Pippin is a hybrid between the Cultivars: Rosemary Russet and Margil based on the SNP data 7
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Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivars, russet varieties are often seen as more traditional, and associated with aromatic flavours.
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Table apples are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. D = Dual purpose
An apple is a round, edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia and were introduced to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.
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King of the Pippins or Reine des Reinettes (French), Goldparmäne, Wintergoldparmäne german is an old cultivar of domesticated apple originating from France, and is still used in its original form as well as in many derivative cultivars that have been bred from it. It was also formerly known as Golden Winter Pearmain, because of its ripening period at late fall.
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