James Grieve (apple)

Last updated
Malus domestica 'James Grieve'
Malus-James-Grieve.jpg
Hybrid parentage 'Likely Pott's Seedling' × 'Cox's Orange Pippin'
Cultivar 'James Grieve'
OriginEdinburgh, Scotland 1890s
James Grieve apples on tree. James Grieve Apfel.JPG
James Grieve apples on tree.

James Grieve is an old variety of apple. It gets its name from its breeder, James Grieve, who raised the apple from pollination of a Pott's Seedling or a Cox's Orange Pippin apple (most likely both [1] ) in Edinburgh, Scotland some time before 1893.

This is a savoury, juicy apple with strong acidity at first, which then mellows as the fruit matures during September, but the flesh softens soon thereafter. When picked early, it makes a sweet and delicate stewed apple, but then can be used as a dessert apple. James Grieve apples used to be grown all over Europe and were delivered to the city markets via train or horse-and-cart, but because they bruised easily they had to be carefully packed in laundry-type wicker baskets filled with straw. The fruit cannot sustain modern supermarket handling, and so they are now only grown in gardens and for direct sale to consumers. Nonetheless, James Grieve is considered a good apple because it is exceptionally tasty, it produces fruit every year, it is disease-resistant, and it is a good polleniser for other apples. It may drop early in warm weather. It is also a good apple for making apple juice.

Typical size distribution [2]
<55 mm55-60 mm60-65 mm65-70 mm70-75 mm75-80 mm80-85 mm
2 %7 %18 %37 %27 %7 %2 %

Descendants

Related Research Articles

<span class="mw-page-title-main">Golden Delicious</span> Apple cultivar

Golden Delicious is a cultivar of apple. It is one of the 15 most popular apple cultivars in the United States. It is not closely related to Red Delicious.

<i>Malus</i> Genus of flowering plants in the rose family Rosaceae

Malus is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples and wild apples.

<span class="mw-page-title-main">Cider apple</span> Fruit used for making apple cider

Cider apples are a group of apple cultivars grown for their use in the production of cider. Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category.

<span class="mw-page-title-main">Cox's Orange Pippin</span> Apple cultivar

Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825, at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox. Though the parentage of the cultivar is unknown, Ribston Pippin seems a likely candidate. DNA analysis of major apple pedigrees has suggested Margil as the parent of Cox, with Ribston Pippin being another Margil seedling. The variety was introduced for sale by the 1850s by Charles Turner, and grown commercially from the 1860s, particularly in the Vale of Evesham in Worcestershire, and later in Kent. A paper by Howard et al seems to suggest that the Cox Orange Pippin is a hybrid between the Cultivars: Rosemary Russet and Margil based on the SNP data 7

<span class="mw-page-title-main">Red Delicious</span> Apple cultivar

Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. It was the most produced cultivar in the United States from 1968 to 2018, when it was surpassed by Gala.

<span class="mw-page-title-main">Jonagold</span> Apple cultivar

Jonagold is a cultivar of apple that is a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name Jonagold is a portmanteau of these two variety names. It was developed in 1943 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, selected as N.Y. 43013-1 in 1953, officially released in 1968 by Roger Way.

<span class="mw-page-title-main">Gala (apple)</span> Apple cultivar

Gala is an apple cultivar with a sweet, mild flavour, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating from New Zealand in the 1930s, similar to most named apples, it is clonally propagated. In 2018, it surpassed Red Delicious as the apple cultivar with the highest production in the United States, according to the US Apple Association. It was the first time in over 50 years that any cultivar was produced more than Red Delicious.

<span class="mw-page-title-main">Honeycrisp</span> Apple cultivar

Honeycrisp is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as theoretically a higher number of cells rupture when bitten, releasing more juice in the mouth. The Honeycrisp also retains its pigment well and has a relatively long shelf life when stored in cool, dry conditions. Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997. The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its protection status in 2007. It is now the official state fruit of Minnesota. A large-sized honeycrisp will contain about 113 calories.

<span class="mw-page-title-main">Ambrosia (apple)</span> Apple cultivar

'Ambrosia' is a cultivar of apple originating in British Columbia, Canada in the early 1990s. The original tree was first cultivated by the Mennell family of Similkameen Valley, British Columbia, who discovered it growing in their orchard.

<i>Penicillium expansum</i> Species of fungus

Penicillium expansum is a psychrophilic blue mold that is common throughout the world in soil. It causes Blue Mold of apples, one of the most prevalent and economically damaging post-harvest diseases of apples.

Table apples are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. D = Dual purpose

<span class="mw-page-title-main">Apple</span> Fruit that grows on a tree

An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.

<span class="mw-page-title-main">Discovery (apple)</span> Apple cultivar

'Discovery' is an early season dessert apple cultivar. One of its parents was the 'Worcester Pearmain', with the pollinator 'Beauty of Bath'.

<span class="mw-page-title-main">White Transparent</span> Apple cultivar

White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent', but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour. Weight 75 g,

<span class="mw-page-title-main">King of the Pippins</span> Apple cultivar

King of the Pippins or Reine des Reinettes (French), Goldparmäne, Wintergoldparmäne german is an old cultivar of domesticated apple originating from France, and is still used in its original form as well as in many derivative cultivars that have been bred from it. It was also formerly known as Golden Winter Pearmain, because of its ripening period at late fall.

<span class="mw-page-title-main">Florina (apple)</span> Apple cultivar

Florina which is also called Querina, is a French cultivar of domesticated apple, that has combined traits of the Jonathan, Golden Delicious and Rome apples, and was developed in Angers, France, by the "Station de Recherches d'Arboriculture Fruitiere". Although developed in France its ancestry is entirely American.

<span class="mw-page-title-main">Splendour (apple)</span> Apple cultivar

Splendour, Splendor or Starksplendor is a modern cultivar of domesticated apple which was developed in New Zealand, and is regarded there as a popular commercial dessert apple. It has been said to be a cross between 'Red Dougherty' and 'Golden Delicious', but genetic analysis has not definitely characterized either of the parent cultivars, and records do not indicate known or suspected parents.

<span class="mw-page-title-main">Cosmic Crisp</span> Apple cultivar

Cosmic Crisp is an American apple with the variety designation 'WA 38'. Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt. Kate Evans stepped in to complete the research after Barritt’s retirement from WSU.

Major is a cider apple cultivar first grown in the United Kingdom in the area of Devon and Somerset.

References

  1. Ordidge, Matthew; Kirdwichai, Pianpool; Baksh, M. Fazil; Venison, Edward P.; Gibbings, J. George; Dunwell, Jim M. (2018-09-12). "Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships". PLOS ONE. 13 (9): e0202405. Bibcode:2018PLoSO..1302405O. doi: 10.1371/journal.pone.0202405 . ISSN   1932-6203. PMC   6135360 . PMID   30208051.
  2. 1 2 3 Silbereisen, Robert; Götz, Gerhard; Hartmann, Walter; Tambour, Gisela; Eberle, Christl (1996). Obstsorten - Atlas. Ulmer (Eugen). ISBN   9783800155378.
  3. "Remo". Pillnitzer Obstsorten & Obstunterlagen (PDF). Julius Kühn-Institut. 2017. p. 52.