Idared

Last updated
Malus domestica 'Idared'
Malus-Idared.jpg
Hybrid parentage 'Jonathan' × 'Wagener'
Cultivar 'Idared'
OriginIdaho, United States 1942
Idared apples in a tree Malus-Idared on tree.jpg
Idared apples in a tree

Idared is a type of apple cultivar from Moscow, Idaho, United States. Variety is characterized by a non-uniform skin color.

Contents

First developed at the University of Idaho Agricultural Experiment Station in 1942; [1] it is a cross between two apple varieties (Jonathan x Wagener). The Idared has a white flesh with a firm body, and is tart and juicy. For these reasons, it is very well suited for making apple sauces, pies, and cakes. Idared is harvested at the end of September to the middle of October. It remains hardy and durable until the end of January, and can even last until June with proper storage. [2] According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. [3]

Parentage

Descendants:

Disease susceptibility

Sources

  1. "Summary of the Idared". Archived from the original on 2015-04-27. Retrieved 2008-02-10.
  2. "openframeset&frame=Right&Src=/edible.nsf/pages/idaredapples!opendocument General information on the Idared". Archived from the original on 2008-06-24. Retrieved 2007-11-03.
  3. Apple varieties by US Apple Association
  4. Dr. Stephen Miller of the USDA Fruit Research Lab in Kearneysville, West Virginia.


Related Research Articles

McIntosh (apple) National apple of Canada

The McIntosh, McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. In the 20th century it was the most popular cultivar in Eastern Canada and New England, and is considered an all-purpose apple, suitable both for cooking and eating raw. Apple Inc. employee Jef Raskin named the Macintosh computer line after the fruit. John McIntosh discovered the original McIntosh sapling on his Dundela farm in Upper Canada in 1811. He and his wife cultivated it, and the family started grafting the tree and selling the fruit in 1835. In 1870, it entered commercial production, and became common in northeastern North America after 1900. While still important in production, the fruit's popularity fell in the early 21st century in the face of competition from varieties such as the Gala. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. A mutant(sport) of McIntosh is McIntosh Rogers, synonyms: Red Mc Intosh, Double Red Mc Intosh. This mutant was found in Dansville, New York, USA in 1930.

<span class="mw-page-title-main">Avocado</span> Species of flowering plant in the laurel family Lauraceae

The avocado is a medium-sized, evergreen tree in the laurel family (Lauraceae), native to the Americas. It is widely cultivated for its large, fleshy fruit. The tree likely originated in the highland regions of south-central Mexico to Guatemala. Its fruit is botanically a large berry containing a single large seed. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain predictable fruit quality and quantity.

Golden Delicious Apple cultivar

'Golden Delicious' is a cultivar of apple. It is one of the 15 most popular cultivars in the United States. It is not closely related to 'Red Delicious'.

<i>Malus</i> Genus of flowering plants in the rose family Rosaceae

Malus is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples, wild apples and rainberries.

<span class="mw-page-title-main">Granny Smith</span> Apple cultivar

The Granny Smith, also known as a green apple or sour apple, is an apple cultivar which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the polleniser.

<span class="mw-page-title-main">Cider apple</span> Fruit used for making apple cider

Cider apples are a group of apple cultivars grown for their use in the production of cider. Cider apples are distinguished from "cookers" and "eaters", or dessert apples, by their bitterness or dryness of flavour, qualities which make the fruit unpalatable but can be useful in cidermaking. Some apples are considered to occupy more than one category.

Red Delicious Apple cultivar

Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. From 1968 to 2018, it was the most produced cultivar in the United States. Gala became the most produced after that.

Fuji (apple) Apple cultivar

The Fuji apple is an apple cultivar developed by growers at Tohoku Research Station (農林省園芸試験場東北支場) in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties—the Red Delicious and old Virginia Ralls Janet apples. According to the US Apple Association website it is one of the nine most popular apple cultivars in the United States. Its name is derived from the first part of the town where it was developed: Fujisaki.

Braeburn Apple cultivar

The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions.

Jonagold Apple cultivar

Jonagold is a cultivar of apple which was developed in 1953 in New York State Agricultural Experiment Station of Cornell University's College of Agriculture and Life Sciences, a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name Jonagold is a portmanteau of these two variety names. They form a large sweet fruit with a thin skin. Because of their large size they are now favoured by commercial growers in many parts of the world. Jonagold is triploid, with sterile pollen, and as such, requires a second type of apple for pollen and is incapable of pollenizing other cultivars. The Jonagored Apple, a sport mutation of Jonagold, was once covered under United States Patent PP05937, now expired.

<span class="mw-page-title-main">Gala (apple)</span> Apple cultivar

Gala is an apple cultivar with a sweet, mild flavour, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating from New Zealand in the 1930s, similar to most named apples, it is clonally propagated. In 2018, it surpassed Red Delicious as the apple cultivar with the highest production in the United States, according to the US Apple Association. It was the first time in over 50 years that any cultivar was produced more than Red Delicious.

Honeycrisp Apple cultivar

Honeycrisp is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as theoretically a higher number of cells rupture when bitten, releasing more juice in the mouth. The Honeycrisp also retains its pigment well and has a relatively long shelf life when stored in cool, dry conditions. Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997. The name Honeycrisp was trademarked by the University of Minnesota, but university officials were unsure of its protection status in 2007. It is now the official state fruit of Minnesota. A large-sized honeycrisp will contain about 113 calories.

Cripps Pink Apple cultivar

Cripps Pink is a cultivar of apple. It is one of several cultivars sold under the trade mark name Pink Lady. It was originally bred by John Cripps at the Western Australia Department of Agriculture, by crossing the Australian apple Lady Williams with a Golden Delicious; the result is a combination of the firm, long-storing property of Lady Williams with the sweetness and lack of storage scald of Golden Delicious.

<span class="mw-page-title-main">Ambrosia (apple)</span> Apple cultivar

'Ambrosia' is a cultivar of apple originating in British Columbia, Canada in the early 1990s. The original tree was first cultivated by the Mennell family of Similkameen Valley, British Columbia, who discovered it growing in their orchard.

Empire (apple) Apple cultivar

Empire is the name of a clonally propagated cultivar of apple derived from a seed grown in 1945 by Lester C. Anderson, a Cornell University fruit nutritionist who conducted open pollination research on his various orchards. In 1945, under the direction of A. J. Heinicke, scientists from the New York State Agricultural Experiment Station of Cornell University in Geneva, New York, harvested the Empire seed together with thousands of its siblings. The Geneva teams grew and tested ever dwindling sub-populations of the sibling group until 1966, when the final selection, the Empire, was released to the public at the New York Fruit Testing Association meetings in Geneva. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States.

Apple Fruit that grows from a tree

An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition.

York Imperial Apple cultivar

The 'York Imperial', or 'York', is a cultivar of apple from which a number of other valuable strains and cultivars have arisen, including four sport varieties: Commander York, Ramey York, Red Yorking, and Yorking.

SweeTango Cultivated apple

SweeTango is the brand designation of the cultivated apple 'Minneiska'. It is a patented cross breed between the 'Honeycrisp' and the Zestar! apple. The trademark name belongs to the University of Minnesota. The apple is controlled and regulated for marketing, allowing only exclusive territories for growing. It has a sweet-tart taste that some food writers have described as something between brown sugar and spiced apple cider.

Fiesta (apple) Apple cultivar

Fiesta is a modern cultivar of domesticated apple which is often marketed as Red Pippin. It was developed in the United Kingdom by breeders at the East Malling Research Station, combining the Cox's Orange Pippin with the Idared apple. According to the Orange Pippin website, it is one of the best Cox's style apples, but much easier to grow having good disease resistance.

EverCrisp Apple cultivar

EverCrisp is an American apple cultivar developed by the Midwest Apple Improvement Association (MAIA). Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars – the Honeycrisp and Fuji. Originally produced in Ohio, EverCrisp has since expanded to apple-growing regions across the Midwest in Michigan, Illinois and Indiana, and in the Northeast in Pennsylvania and New York. The apple entered the public marketplace in 2017.