Industry | Winery |
---|---|
Genre | Port wine |
Founded | 1790 |
Founder | George Sandeman |
Headquarters | Largo Miguel Bombarda, 3 4400-222 Vila Nova de Gaia Portugal |
Area served | Worldwide |
Products | Port wine, Sherry, Brandy, Madeira wine |
Parent | Sogrape Vinhos, S.A. |
Website | www |
Sandeman is a brand of Port and Sherry wines founded in 1790. Its well known logo features a caped man known as "The Don" dressed in a Portuguese student's cape and a wide traditional Andalusian type hat. [1] [2] Besides Port and Sherry wines, it also produces Brandy and Madeira wine. [3]
Brothers George and David Sandeman from Perth founded the company [4] [ better source needed ] in 1790 with £300. [2] David left the company in 1798 to found the Commercial Bank of Scotland leaving George in sole charge.
In 1953, Sandeman bought the port company Robertson Brothers. [5] [6]
Initially passed to his nephew, George Glas Sandeman, [7] Sandeman remained a family business until bought out by the drinks company Seagram in 1979. [8] In 2001 the operation was sold to Sogrape by Diageo and Pernod Ricard who had acquired it from Seagram. [9] A descendant, George Thomas David Sandeman is a member of the board of Sogrape Vinhos S.A. [7]
The founder George Sandeman, whose father was also George, was descended from the marriage of David Sandeman to Margret Ramsey in 1716, whose offspring included a notable Glasite theologian Robert Sandeman and the Perthshire linen manufacturer William Sandeman. [2] Family descendants remained owners of the wine business until 1993. [8] In the nineteenth century the family became associated with Hayling Island coming to live at Westfield House in West Town, Hayling Island and with a family grave in St. Mary's Church. [10] The Hayling Golf Club was founded by Fleetwood Sandeman in 1883. [11]
Lea & Sandeman is an independent wine merchant formed by Patrick Sandeman and Charles Lea in 1993. Patrick was a member of the Sandeman family who had initially worked for Seagram. He died in a skydiving accident in 2012 and his wife Katie succeeded him as a director. [8] [12]
Hayling Island is an island off the south coast of England, in the borough of Havant in the county of Hampshire, east of Portsmouth.
Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert. Cheaper cooking versions are often flavoured with salt and pepper for use in cooking, but these are not fit for consumption as a beverage.
Malvasia, also known as Malvazia, is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera, Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties.
Port wine, or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years. The purpose of this labor-intensive process is the maintenance of a reliable style and quality of the beverage over time. Solera means "on the ground" in Spanish, and it refers to the lower level of the set of barrels or other containers used in the process; the liquid is traditionally transferred from barrel to barrel, top to bottom, the oldest mixtures being in the barrel right "on the ground". The containers in today's process are not necessarily stacked physically in this way but merely carefully labeled. Products which are often solera aged include Sherry, Madeira, Lillet, Port wine, Marsala, Mavrodafni, Muscat, and Muscadelle wines; Balsamic, Commandaria, some Vins doux naturels, and Sherry vinegars; Brandy de Jerez; beer; rums; and whiskies. Since the origin of this process is the Iberian peninsula, most of the traditional terminology is in Spanish and Portuguese.
Balvenie distillery is a Speyside single malt Scotch whisky distillery located in Dufftown, Scotland. Is owned by William Grant & Sons.
Joseph Lloyd (1864–19??) was an English professional golfer who won the third U.S. Open at the Chicago Golf Club in 1897.
Joseph Emm Seagram was a Canadian distillery founder, politician, philanthropist, and major owner of thoroughbred racehorses.
Sterling Vineyards is a winery near Calistoga, California, owned by Treasury Wine Estates. The winery achieved international recognition when its wine won first place in the Ottawa Wine Tasting of 1981.
South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town by its founder and governor Jan van Riebeeck. Access to international markets led to new investment in the South African wine market. Production is concentrated around Cape Town and almost exclusively located within the Western Cape province, with major vineyard and production centres at Constantia, Paarl, Stellenbosch and Worcester.
Brown Brothers Milawa Vineyard is a family-owned wine company based in Milawa, Victoria, Australia. Brown Brothers was founded in 1889 by John Francis Brown and continues to be owned and operated by his descendants on the original property. Brown Brothers makes wine from a wide range of grape varieties and into a range of styles.
The Cypriot wine industry ranks 50th in the world in terms of total production quantity, and much higher on a per-capita basis. The wine industry is a significant contributor to the Cypriot economy through cultivation, production, employment, export and tourism.
Sogrape is a group of companies and brands founded in 1942 by Fernando Van Zeller Guedes. It owns the brand Mateus, mostly known for its rosé variety, and the brand Sandeman. The company produces wines in Portugal, Spain, Argentina, Chile, and New Zealand (Framingham). With distribution companies in Europe, America, Africa, and Asia, its wines are currently sold in about 120 countries.
Longmorn distillery is a single malt Scotch whisky distillery in Longmorn, Moray, within the Strathspey whisky producing area of Scotland.
The British Factory House, also known as the British Association House, is an 18th-century Neo-Palladian building located in the northern Portuguese centre of Porto, associated with the influence of Britain in the port wine industry.
Cape Mentelle Vineyards is a wine estate in the Margaret River region, 274 km, south-west of Perth, Western Australia. The winery was founded by David Hohnen, a third-generation farmer who studied wine making and viticulture in California in the 1960s, and his brothers Mark and Giles. Cape Mentelle is one of the ‘founding five’ wineries in Margaret River, was established in 1970, and came to prominence by winning the Jimmy Watson Memorial Trophy in 1983 and 1984 for their Cabernet sauvignon.
The Hayling Ferry is a foot passenger ferry across the mouth of Langstone Harbour linking the Ferry Point on the west tip of Hayling Island with Eastney, Portsmouth on Portsea Island. The current owner, Baker Trayte Marine Ltd, has operated the ferry since August 2016 following a period of cessation when the previous operation fell into administration in March 2015.
David George Sandeman FRSE (1757–1835) was an 18th/19th century Scottish merchant who was a founder of Sandemans Port and one of the co-founders of the Commercial Bank of Scotland. His family were all Glasites, an independent Christian sect, founded by one of their ancestors and sometimes called Sandemanians.
Churchill's Port is a port wine company based in Porto, founded in 1981 by John Graham, who named the company after his wife, Caroline Churchill.
W. & J. Graham's, or simply Graham's, is a producer of port wine. It is one of the most important of the port names and it is necessary for Graham's to declare a vintage for the year to be considered vintage by the port industry. Founded in 1820 as a consequence of the Graham family firm receiving a load of Portuguese wine as payment for a debt, the Graham's port business continues to operate today under the ownership of the Symington Family Estates who purchased the brand in 1970. As well as vintage port, Graham's produces a range of wines, including Six Grapes, a reserve port, Quinta dos Malvedos, named after the estate purchased by the company in 1890, and various single harvest ports, including the 1882 Ne Oublie Tawny, named after the Graham family motto and at the time one of the most expensive wines for sale. The company received a Royal Warrant in 2015.