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Thingyan | |
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Also called | Burmese New Year |
Observed by | Burmese people |
Significance | Marks the Burmese New Year |
Observances | Water splashing, merit-making activities, gadaw, almsgiving |
Begins | 13 April |
Ends | 16 April |
Date | 13–16 April |
Frequency | annual |
Related to | South and Southeast Asian solar New Year |
Myanmar traditional New Year Atā Thingyan festival | |
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Country | Myanmar |
Reference | 02085 |
Region | Asia and the Pacific |
Inscription history | |
Inscription | 2024 (19th session) |
List | Representative |
Thingyan, also known as the Myanmar New Year, is a festival that usually occurs in middle of April. Celebrated over a period of four to five days, Thingyan culminates in the New Year. The dates of Thingyan are calculated according to the Burmese calendar. Thingyan is observed as public holidays throughout Myanmar, and are part of the summer holidays at the end of the school year. Water-throwing or dousing one another from any shape or form of vessel or device that delivers water is the distinguishing feature of this festival and may be done on the first four days of the festival. The New Year coincides with new year celebrations throughout Southeast Asia and South Asia, including Songkran in Laos, Songkran in Thailand, the Cambodian New Year, the Sinhalese New Year and the festivals like Vaisakhi (Punjab), Puthandu (Tamil Nadu), Vishu (Kerala) and Bihu (Assam) in India.
The name "Thingyan" (Burmese : သင်္ကြန်, pronounced [θɪ́ɰ̃dʑàɰ̃] ; Arakanese: [θɔ́ɰ̃kràɰ̃] ) is derived from the Sanskrit word saṁkrānti (သံကြာန္တိ), which means the "transit [of the Sun from Pisces to Aries].". [1] The period of Thingyan is also called Atā (အတာ) in Burmese. The holiday is known as Sangkran (ⓘ ) in Mon and as Sangkyan in Shan (Shan : သၢင်းၵျၢၼ်ႇ).
The story about Thingyan is a Buddhist version of Hindu mythology. The King of Brahmas called Arsi (အာသီ), lost a wager to the King of Devas, Śakra, also known as Thagyamin (သိကြားမင်း), who decapitated Arsi as agreed. Still, the head of an elephant was put onto the Brahma's body which then became Ganesha. The Brahma's head was so powerful that throwing it into the sea would dry it up, onto land would scorch it, and into the air would ignite the sky. Sakra, therefore, ordained that the Brahma's head be carried by one goddess after another taking turns for a year each. The new year henceforth has come to signify the changing of hands of the Brahma's head. [1] [2]
Historians note that Thingyan was first celebrated during the Bagan period, coinciding with the establishment of the Bagan Kingdom in the 9th century. [3] Historical evidence suggests these festivals were celebrated throughout the reign of King Anawrahta in the 11th century, continuing into the 12th and 13th centuries. [3] Some historians speculate that a similar water festival was celebrated during the Pyu era (2nd century), although evidence remains inconclusive. [3] The festival is recorded on a stone inscription at Sawhlawun Pagoda dating to 1291. [4]
In ancient times, a cannon (သင်္ကြန်အမြောက်,Thingyan a-hmyauk) was used as a signal to notify the people that Thagyamin already descended Earth, which means the Thingyan Festival had already started. Once the cannon was fired, communities, including the members of the Burmese royal family, came out with pots of water and sprigs of thabyay, then poured the water onto the ground with a prayer. A prophecy for the new year (သင်္ကြန်စာ, Thingyan sa) will have been announced by the brahmins (ponna) and this is based on what animal Thagyamin will be riding on his way down and what he might carry in his hand. [5]
In December 2024, Thingyan was inscribed in UNESCO Representative List of the Intangible Cultural Heritage of Humanity under "Atā Thingyan." [4]
The eve of Thingyan, the first day of the festival is called A-kyo (အကြိုနေ့), and is the start of religious activities. Buddhists are expected to observe the Eight Precepts, [6] more than the basic Five Precepts, including having only one meal before noon. Thingyan is a time when uposatha observance days, similar to the Christian sabbath, are held. Alms and offerings are laid before monks in their monasteries and offerings of a green coconut with its stalk intact encircled by bunches of green bananas (ငှက်ပျောပွဲ အုန်းပွဲ, nga pyaw pwè oun pwè) and Eugenia sprig before the Buddha images over which scented water is poured in a ceremonial washing from the head down. In ancient times, Burmese kings had a hair-washing ceremony with clear pristine water from Gaungsay Kyun (lit. 'Head Washing Island'), a small rocky outcrop of an island in the Gulf of Martaban near Mawlamyine. [5]
Nightfall brings music, song and dance, and merrymaking in anticipation of the water festival. In neighbourhoods, pavilions with festive names constructed from bamboo, wood and beautifully decorated papier mâché, are assembled overnight. Local girls rehearse for weeks and even years, in the run-up to the great event in song and dance in chorus lines. Each band of girls are uniformly dressed in colourful tops and skirts and wears garlands of flowers and tinsel. They wear fragrant thanaka - a paste of the ground bark of Murraya paniculata which acts as both sunblock and astringent - on their faces, and sweet-scented yellow padauk ( Pterocarpus macrocarpus ) blossoms in their hair. Padauk blooms only one day each year during Thingyan and is popularly known as the "Thingyan flower".
Large crowds of revellers, on foot, on bicycles and motorbikes, and in trucks, will do the rounds of all the mandat, some making their own music and most of the women wearing thanaka and padauk. Floats, decorated and lit up, also with festive names and carrying an orchestra as well as dozens of young men on each of them, will roam the streets stopping at every mandat exchanging songs specially written for the festival including Thingyan classics.
The next day called a-kya nei (အကျနေ့, lit. 'day of descent') is when Thingyan fully arrives as Thagyamin makes his descent from his celestial abode to Earth. Children are told that if they have been good, Thagyamin will take their names down in a golden book but if they have been naughty their names will go into a dog book.
Serious water throwing does not begin until a-kya nei in most of the country although there are exceptions to the rule. Traditionally, Thingyan involved the sprinkling of scented water in a silver bowl using sprigs of thabyay (Jambul), a practice that continues to be prevalent in rural areas. The sprinkling of water was intended to metaphorically "wash away" one's sins of the previous year. In major cities such as Yangon, garden hoses, huge syringes made of bamboo, brass or plastic, water pistols and other devices from which water can be squirted are used in addition to the gentler bowls and cups. Water balloons and even fire hoses have been employed. It is the hottest time of the year in the country and a good dousing is welcomed by most. All able-bodied individuals are included in this game, except for monks. Some overenthusiastic young lads may get captured by women, who often are their main target, and become kids of a practical joke with soot from cooking pots smeared on their faces. Maidens from mandat's with dozens of garden hoses exchange hundreds of gallons of water with throngs of revellers and one floats after another. Many revellers carry towels to block water from getting into their ears and for modesty as they get thoroughly soaked in their light summer clothes. The odd prankster might use ice water and a drive-by splash with this would be taken humorously. Pwè (performances) by puppeteers, orchestras, yein dance troupes, comedians, film stars and singers including modern pop groups are commonplace during this festival.
The third day is known as a-kyat (အကြတ်နေ့, lit. 'day of eclipse') and there may be two of them, as an extra day is added in certain years. The fourth day is known as a-tet (အတက်နေ့, lit. 'day of ascent') when Thagyamin returns to the heavens, the last day of the water festival. Some would throw water at people late into the day making an excuse such as " Thagyamin left his pipe and has come back for it"!
The following is New Year's Day (နှစ်ဆန်းတစ်ရက်နေ့, hnit hsan ta yet nei). At this time Burmese visit elders and pay obeisance by gadaw (also called shihko) with a traditional offering of water in a terracotta pot and shampoo. Young people perform hairwashing for the elderly often in the traditional manner with shampoo beans ( Acacia rugata ) and bark. New year's resolutions are made, generally in the mending of ways and doing meritorious deeds for their karma. Releasing fish (ငါးလွှတ်ပွဲ, nga hlut pwè) is another time-honoured tradition on this day; fish are rescued from lakes and rivers that are drying up, then the fish are kept in huge glazed earthen pots and jars before being released into larger lakes and rivers with a prayer and a wish saying "I release you once, you release me ten times". [5] Thingyan (အခါတွင်း, a-hka dwin) is also a common time for shinbyu, novitiation ceremonies for boys in the tradition of Theravada Buddhism when they will join the monks (Sangha) and spend a short time in a monastery immersed in the teachings of the Buddha, the Dhamma. It is akin to rites of passage or coming of age ceremonies in other religions.
On New Year's Day, people offer food donations called satuditha (စတုဒိသာ) at various places. They typically provide free food to those participating in the New Year's celebrations. Many Burmese wash their heads with Tayaw, kinpun on Burmese New Year's Day so as to leave behind all the impurities and bad omens from the past. [7] [8]
During Thingyan, locals throughout the country organise almsgiving events called satuditha, which take the form of communal feasts, offering free food, meals, and drinks to passersby and the needy. [9] [10] These range from traditional dishes like Burmese curry and rice, mohinga, and ono khauk swe to desserts like shwe yin aye and mont let saung . [9] These activities reinforce the cultural norm of generosity and social cohesion in Burmese society. [9]
During the Water Festival, the Myanmar government relaxed restrictions on gatherings. [11] In the former capital, Yangon, the government permits crowds to gather on the Kandawgyi Roundabout and Kabaraye Roads. Temporary water-spraying stations, known as pandals, are set up and double as dance floors. Many of these pavilions are sponsored by rich and powerful families and businesses. [12]
Over the long festive holiday, a time-honoured tradition is mont lone yay baw (မုန့်လုံးရေပေါ်), glutinous rice balls with jaggery (palm sugar) inside thrown into boiling water in a huge wok and served as soon as they resurface which gave it the name. [1] Young men and women help in making it and all are welcome, some have put a birdseye chilli inside instead of jaggery as a trick. Mont let saung (မုန့်လက်ဆောင်း) is another Thingyan snack, made of bits of sticky rice with toasted sesame in jaggery syrup and coconut milk. They are both served with grated coconut.
During Thingyan, dance troupes throughout the country perform synchronised group dances called yein . [13] [14] These dance styles originate in the Burmese folk music tradition, performed with songs featuring the beat of a double-headed drum called the dobat. [15] Songs from the classic 1985 film Thingyan Moe are commonly featured. [15]
In the lead-up to Thingyan, families prepare ceremonial clay pots called atā oh (အတာအိုး) to welcome Thagyamin. [16] The pots are filled with sprigs and flowers from 7 types of plants to represent each day of the week: [17] [16]
Day of week | Flora |
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Sunday | coconut (အုန်းညွှန့်) [18] |
Monday | medlar (ခရေ), [18] Mesua ferrea (ကံ့ကော်) |
Tuesday | jujube (စီး), [18] Delonix regia (စိန်ပန်း), Bauhinia acuminata (စွယ်တော်) |
Wednesday | Indian neem (ရေတမာ) [18] |
Thursday | guava (မာလကာ) [18] |
Friday | Eugenia (သပြေ), cashews (သီဟိုဠ်) |
Saturday | neem (တမာ), [18] henna (ဒန်းပန်း) |
Throughout the festival, troupes perform than gyat (similar to rapping but one man leads and the rest bellows at the top of their voices making fun of and criticising whatever is wrong in the country today such as fashion, consumerism, runaway inflation, crime, drugs, AIDS, corruption, inept politicians etc.). [19]
Pongal, also referred to as Thai Pongal, is a multi-day Hindu harvest festival celebrated by Tamils. It is observed in the Tamil calendar month of Thai and usually falls on 14 or 15 January in the Gregorian calendar. It is dedicated to the solar deity Surya and corresponds to Makar Sankranti, the Hindu observance celebrated under various regional names across the Indian subcontinent. The festival is celebrated over three or four days with Bhogi, Surya Pongal, Mattu Pongal and Kanum Pongal, observed on consecutive days.
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The nats are god-like spirits venerated in Myanmar and neighbouring countries in conjunction with Buddhism. They are divided between the 37 Great Nats who were given that status by King Anawrahta when he formalized the official list of nats. Most of the 37 Great Nats were human beings who met violent deaths.
Water festivals are vibrant celebrations that occur across the globe, often marking the start of a new year or season. These festivals are deeply rooted in cultural and religious traditions, and they showcase the importance of water as a life-giving resource. In Asia, countries like Thailand, Laos, Myanmar, Cambodia, and the Xishuangbanna Prefecture and Dehong regions of China celebrate their respective new years with lively water festivals such as Songkran, Bunpimay, Thingyan, and Chaul Chnam Thmey. These festivities involve the joyous splashing of water, symbolizing purification and renewal. Beyond Southeast Asia and China, other countries have their own unique water-themed celebrations, from the Holi festival of colors in India to the Water Battle of Spain. These festivals serve as a reminder of the universal significance of water in our lives and our connection to it.
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Thagyamin is the highest-ranking nat (deity) in traditional Burmese Buddhist belief. Considered as the king of Heaven, he is the Burmese adaptation of the Hindu deities Indra.
Gadaw is a Burmese verb referring to a Burmese tradition in which a person, always of lower social standing, pays respect or homage to a person of higher standing, by kneeling before them and paying obeisance with joined hands, and bowing. This is usually done by students to their teachers or children or grandchildren to their elders, in order to show gratitude and reverence and an opportunity to ask for forgiveness, often involving gift-giving.
The Tazaungdaing Festival, held on the full moon day of Tazaungmon, the eighth month of the Burmese calendar, is celebrated as a national holiday in Myanmar and marks the end of the rainy season. It also marks the beginning of the Kathina season, during which monks are offered new robes and alms.
The Thadingyut Festival, also known as the Lighting Festival of Myanmar, is held on the full moon day of the Burmese lunar month of Thadingyut. As a custom, it is held at the end of the Buddhist sabbath (Vassa) and is the second most popular festival in Myanmar after Thingyan Festival. Thadingyut festival is the celebration to welcome the Buddha’s descent from the heaven after he preached the Abhidhamma to his mother, Maya, who was reborn in the heaven.
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Bua loi or bua loy is a Thai dessert. It consists of rice flour rolled into small balls, and cooked in coconut milk and sugar. Some Bua loi also adds sweet egg into the recipe. It was inspired by Tangyuan, a Chinese dessert that is traditionally eaten around the Lantern festival. Bua Loi is also traditionally eaten during the Dongzhi Festival in Thailand, which is a festival for the Chinese-Thai bloodline. There are a variety of versions of Bua loi such as ones that use food coloring instead of natural color, use soy milk instead of Coconut cream, add sliced pumpkin inside the rice balls, et cetera. There are other types of Bua loi from other countries such as China, Japan, Indonesia, Myanmar, Philippines, Southern Vietnam and Malaysia. 1 cup of Bua Loy has total calories of 295.5 kilocalories, protein of 10.4 grams, carbohydrate of 6.3 grams, and fat of 25 grams.
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Mont lone yay baw is a traditional Burmese dessert commonly associated with the Burmese New Year, Thingyan season. The dessert plays an important role in Burmese history as it is a traditional snack served during the Thingyan festival. It is usually made in a group and served to the public as a good deed during the new year. Mont Lone Yay Paw is a savory rice ball made from rice flour stuffed with sweet palm jaggery inside, which creates an excellent mix of textures and flavors.
Sangrai is the name of the New Year celebration of the Bangladeshi Marma and Rakhine ethnic groups, which is celebrated from April 13 to 15 every year. Although it is one of the main traditional ceremonies of the Marmas, the Rakhine also celebrate the New Year with their own rules. In the case of the Marmas, it is celebrated according to their Burmese calendar. The calendar of the Marmas is called "Mraima Sakraoy". The Marmaras observe Sangrai as a total of three days, including the last two days of the old year and the first day of the new year. Earlier, according to "Mraima Sacramento", these three days fell in the middle of April of the English calendar, but now they are observed on April 13, 14 and 15 in line with the English calendar. The traditional games of the Marmas are also held on the morning of the 13th with Pangchowai, the main Sangrai on the 14th and the water on the 15th.