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Polish cuisine is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as à la polonaise.
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.
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References
- ↑ Birch, L. L. (1999). "Development of food preferences". Annual Review of Nutrition. 19 (1): 41–62. doi:10.1146/annurev.nutr.19.1.41. PMID 10448516.
- ↑ Ullrich, N. V.; Touger-Decker, R.; O’Sullivan-Maillet, J.; Tepper, B. J. (2004). "PROP taster status and self-perceived food adventurousness influence food preferences". Journal of the American Dietetic Association. 104 (4): 543–549. doi:10.1016/j.jada.2004.01.011. PMID 15054337.
- ↑ Smit, H. J.; Blackburn, R. J. (2005). "Reinforcing effects of caffeine and theobromine as found in chocolate". Psychopharmacology. 181 (1): 101–106. doi:10.1007/s00213-005-2209-3. PMID 15772863. S2CID 28790932.
- ↑ Bovens, L. (1992). "Sour Grapes and Character Planning". The Journal of Philosophy. 89 (2): 57–78. doi:10.2307/2027152. JSTOR 2027152.
- ↑ Bovens, L. (1995). "The Intentional Acquisition of Mental States". Philosophy and Phenomenological Research. 55 (4): 821–840. doi:10.2307/2108334. JSTOR 2108334.
- ↑ Absinthe, What is Absinthe? About its Science, Chemistry and Structure
- ↑ Absinthe, the Potent Green Fairy