Apium graveolens | |
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Growing wild on the tidal banks of the Tyne in Northumberland | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Genus: | Apium |
Species: | A. graveolens |
Binomial name | |
Apium graveolens L. [1] | |
Synonyms [1] | |
List
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Apium graveolens, known in English as wild celery, [2] [3] is a species of flowering plant in the family Apiaceae. It has a broad native distribution from Macaronesia and Ireland in the west, through Europe north to Scotland, Denmark and Poland, and east as far as the western Himalayas; and also through North Africa to the Arabian Peninsula. The species was first described by Carl Linnaeus in 1753. The species was later used as a vegetable, particularly in Italy; modern cultivars have been selected for their leaf stalks (celery), a large bulb-like hypocotyl (celeriac), or their leaves (leaf celery).
Apium graveolens is a stout biennial or monocarpic perennial herb, producing flowers and seeds only once, during its second or a later year. [2] It grows up to 1 m (3 ft) tall, with all parts of the plant having a strong celery odour. The stems are solid with conspicuous grooves on the surface (sulcate). The leaves are bright green to yellowish-green, 1- to 2-pinnate with leaflets that are variously shaped, often rhomboid, up to 6 cm (2+1⁄2 in) long and 4 cm (1+1⁄2 in) broad. The flowers are produced in umbels, mostly with short peduncles, with four to twelve rays. The individual flowers are creamy-white to greenish-white, 2–3 mm (3⁄32–1⁄8 in) across. The fruit is a schizocarp, broadly ovoid to globose, 1–1.5 mm (3⁄64–1⁄16 in) long and wide. [3] [4]
The species Apium graveolens was first described by Carl Linnaeus in 1753. [5] A large number of varieties have been described, none of which are accepted by Plants of the World Online as of May 2024 [update] . [1] It has been selected as the type species of the genus Apium , and through that, of the family Apiaceae and the order Apiales. [6]
The cultivar groups have often been given botanical variety names, but more accurately cultivar group names under the International Code of Nomenclature for Cultivated Plants. Thus cultivated celery was often called Apium graveolens var. dulce, [7] but as cultivated plants, Apium graveolens Dulce Group. [8]
Other vernacular names have been used, including "smallage" [mainly archaic – "now rare" (OED), but still in occasional use, primarily outside of the species' native range]. [9] [10]
Wild celery is native from Macaronesia and Ireland in the west, through Europe north to Scotland, Denmark and Poland, and east to the Caucasus and Central Asia, and as far as the western Himalayas, and also through North Africa to West Asia and the Arabian Peninsula. [1] It is a plant of damp places, usually near the coast where the soil is salty, typically on the brackish reaches of tidal rivers, ditch and dyke margins, saltmarshes, and sea walls. [2] [3] [4] [11] [12] North of the Alps, wild celery is found only in the foothill zone on soils with some salt content. [13]
It is widely naturalised outside this range, including in Scandinavia, North and South America, Africa, India, central, eastern and southern Asia, and New Zealand. [1] The cultivar groups may also be naturalised. [11]
Wild celery was used for its medical properties and as a condiment by the Ancient Egyptians, Greeks and Romans, and also in China. The species was later developed as a vegetable, particularly in Italy from the 16th century. Modern cultivars have been selected for different uses, falling into three groups according to the part that is mainly eaten: [14]
Celery is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Celery seed powder is used as a spice. Celeriac and leaf celery are different groups of cultivars of Apium graveolens.
Parsley, or garden parsley is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable.
Beta vulgaris (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae. Economically, it is the most important crop of the large order Caryophyllales. It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet or silverbeet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars, despite their quite different morphologies, fall into the subspecies Beta vulgaris subsp. vulgaris. The wild ancestor of the cultivated beets is the sea beet.
A daylily, day lily or ditch-lily is a flowering plant in the genus Hemerocallis, a member of the family Asphodelaceae, subfamily Hemerocallidoideae, native to Asia. Despite the common name, it is not, in fact, a lily, nor does it specifically grow in ditches. Gardening enthusiasts and horticulturists have long bred Hemerocallis species for their attractive flowers; a select few species of the genus have edible petals, while some are extremely toxic. Thousands of cultivars have been registered by the American Daylily Society, the only internationally recognized registrant according to the International Code of Nomenclature for Cultivated Plants. The plants are perennial, bulbous plants, whose common name alludes to its flowers, which typically last about a day.
Celeriac, also called celery root, knob celery, and turnip-rooted celery, is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
The cardoon, also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms, including the globe artichoke. It is native to the Mediterranean region, where it was domesticated in ancient times and still occurs as a wild plant.
Dasiphora fruticosa is a species of hardy deciduous flowering shrub in the family Rosaceae, native to the cool temperate and subarctic regions of the northern hemisphere, often growing at high altitudes in mountains. Dasiphora fruticosa is still widely referenced in the horticultural literature under its synonym Potentilla fruticosa. Common names include shrubby cinquefoil, golden hardhack, bush cinquefoil, shrubby five-finger, widdy, kuril tea and tundra rose.
Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. It is native to Southeast Europe and Western Asia, and is naturalised in the British Isles and scattered locations in North America. Also naturalized in parts of SE Australia where it is considered to be a mildly invasive weed of bushland near urban centers. P. cerasifera is believed to one of the parents of the cultivated plum, Prunus domestica perhaps crossing with the sloe, Prunus spinosa, or perhaps the sole parent. This would make it a parent of most of the commercial varieties of plum in the UK and mainland Europe - Victoria, greengages, bullace etc.
Prunus serrulata or Japanese cherry is a species of cherry tree that grows naturally in Japan, China, Korea, and Vietnam, and it also refers to a cultivar produced from Prunus speciosa, a cherry tree endemic in Japan. Historically, the Japanese have developed many cultivars by selective breeding of cherry trees, which are produced by the complicated crossing of several wild species, and they are used for ornamental purposes all over the world. Of these, the cultivars produced by complex interspecific hybrids based on the Oshima cherry are also known as the Cerasus Sato-zakura Group.
Cornus kousa is a small deciduous tree 8–12 m (26–39 ft) tall, in the flowering plant family Cornaceae. Common names include kousa, kousa dogwood, Chinese dogwood, Korean dogwood, and Japanese dogwood. Synonyms are Benthamia kousa and Cynoxylon kousa. It is a plant native to East Asia including Korea, China and Japan. Widely cultivated as an ornamental, it is naturalized in New York State.
Apium is a genus, as currently circumscribed by Plants of the World Online, of 12 species of flowering plants in the family Apiaceae, with an unusual highly disjunct distribution with one species in the temperate Northern Hemisphere in the Western Palaearctic, and the rest in the temperate Southern Hemisphere in southern Africa, southern South America, Australia, and New Zealand. They are prostrate to medium-tall annual, biennial or perennial herbs growing up to 1 m high in wet soil, often marshes and salt marshes, and have pinnate to bipinnate leaves and small white flowers in compound umbels. Some species are edible, notably Apium graveolens, which is the wild ancestor of the commercially important vegetables celery, celeriac and leaf celery.
Leaf celery, also called Chinese celery or Nan Ling celery, is a group of cultivars of Apium graveolens cultivated in East Asian countries for their edible, flavorful stalks and leaves.
Narcissus pseudonarcissus, commonly named the wild daffodil or Lent lily, is a perennial flowering plant.
Apium virus Y (ApVY) is a plant pathogenic virus in the genus Potyvirus and the virus family Potyviridae.
Celery mosaic virus (CeMV) is a plant pathogenic virus in the genus Potyvirus and the virus family Potyviridae .
Oenanthe javanica, commonly Java waterdropwort, water celery, water dropwort, Chinese celery, Indian pennywort, minari and Japanese parsley, is a plant of the genus Oenanthe originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia.
Cyclamen persicum, the Persian cyclamen, is a species of flowering herbaceous perennial plant growing from a tuber, native to rocky hillsides, shrubland, and woodland up to 1,200 m (3,900 ft) above sea level, from south-central Turkey to the Levant. It also grows in Algeria and Tunisia and on the Greek islands of Rhodes, Karpathos, and Crete, where it may have been introduced by monks. Cultivars of this species are the commonly seen florist's cyclamen.
Acer palmatum, commonly known as Japanese maple, palmate maple, or smooth Japanese maple (Korean: danpungnamu, 단풍나무, Japanese: irohamomiji, イロハモミジ, or momiji,, is a species of woody plant native to Korea, Japan, China, eastern Mongolia, and southeast Russia. Many different cultivars of this maple have been selected and they are grown worldwide for their large variety of attractive forms, leaf shapes, and spectacular colors.
Aquilegia viridiflora, commonly known as the green columbine or green-flowered columbine, is a species of flowering plant in the buttercup family. Its native range is southern Siberia to northern China, and Japan. It is an herbaceous perennial, and grows 15 cm to 50 cm tall, with a maximum spread of approximately 30 cm. Although it is grown as an ornamental, it may be considered a weed.