Chenopodium album

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Chenopodium album
Melganzenvoet bloeiwijze Chenopodium album.jpg
Status TNC G5.svg
Secure  (NatureServe)
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Amaranthaceae
Genus: Chenopodium
Species:
C. album
Binomial name
Chenopodium album
L.
Chenopodium album GBIFDistMap1.png
Distribution, from GBIF [1]
Synonyms [2]
  • Atriplex alba(L.) Crantz (1766)
  • Botrys albus(L.) Nieuwl. (1914)
  • Chenopodium album var. communeMoq. (1849), not validly publ.
  • Chenopodium viride var. album(L.) Hartm. (1820)
Wild spinach Chenopodium albium (wild spinach), wild field, Warsaw, Poland.jpg
Wild spinach

Chenopodium album is a fast-growing annual plant in the flowering plant family Amaranthaceae. Though cultivated in some regions, the plant is elsewhere considered a weed. Common names include lamb's quarters, melde, goosefoot, wild spinach and fat-hen, though the latter two are also applied to other species of the genus Chenopodium , for which reason it is often distinguished as white goosefoot. [3] [4] [5]

Contents

Description

It tends to grow upright at first, reaching heights of 10–150 centimetres (4–59 in), rarely to 3 m); it then typically becomes recumbent after flowering (due to the weight of the foliage and seeds) unless supported by other plants. The leaves are alternate and varied in appearance. The first leaves, near the base of the plant, are toothed and roughly diamond-shaped, 3–7 cm long and 3–6 cm broad. The leaves on the upper part of the flowering stems are entire and lanceolate-rhomboid, 1–5 cm long and 0.4–2 cm broad; they are waxy-coated, unwettable and mealy in appearance, with a whitish coat on the underside. The small flowers are radially symmetrical and grow in small cymes on a dense branched inflorescence 10–40 cm long. [4] [5] [6] Further, the flowers are bisexual and female, with five tepals which are mealy on outer surface, and shortly united at the base. [7] There are five stamens. [7]

Taxonomy

Chenopodium album has a complex taxonomy and has been divided into numerous microspecies, subspecies and varieties, but it is difficult to differentiate between them. The following varieties are accepted by Plants of the World Online : [2]

Distribution and habitat

Its native range is obscure due to extensive cultivation, [8] but includes most of Europe, [9] from where Carl Linnaeus described the species in 1753. [10] Plants native to eastern Asia are included under C. album, but often differ from European specimens. [6] According to Plants of the World Online , the species' natural distribution includes temperate Eurasia from western Europe to China and the Russian Far East, the Indian subcontinent, North Africa, Ethiopia, and the eastern and central United States. [2]

It is widely naturalized elsewhere, such as in Africa, [11] Australasia, [12] North America, [5] and Oceania, [4] and now occurs almost everywhere (except Antarctica) [1] in soils rich in nitrogen, especially on wasteland.[ citation needed ]

Cultivation

Regions

The species are cultivated as a grain or vegetable crop (such as in lieu of spinach), as well as animal feed in Asia [13] [14] and Africa, whereas in Europe and North America, it is commonly regarded as a weed in places such as potato fields, [15] while in Australia it is naturalised in all states and regarded as an environmental weed in New South Wales, Victoria, Western Australia and the Northern Territory. [16] While var. album is considered invasive in some regions of the U.S., var. missouriense is native. [17]

Potential impact on conventional crops

It is one of the more robust and competitive weeds, exceptionally capable of colonizing new areas. [18] It may produce up to 50 million seeds per hectare, its seeds remain viable 30 to 40 years in the soil, and it exhibits high phenotype plasticity, modifying its growth form for the conditions it is in. [19] It may be controlled by dark tillage, rotary hoeing, or flaming when the plants are small. Crop rotation of small grains will suppress an infestation. It is easily controlled with a number of pre-emergence herbicides. [20] Its pollen may contribute to hay fever-like allergies. [21]

Pest control

Chenopodium album is vulnerable to leaf miners, making it a useful trap crop as a companion plant. Growing near other plants, it attracts leaf miners which might otherwise have attacked the crop to be protected. It is a host plant for the beet leafhopper, an insect which transmits curly top virus to beet crops.[ citation needed ]

Uses

Lambsquarters, raw
Nutritional value per 100 g (3.5 oz)
Energy 180 kJ (43 kcal)
7.3 g
Dietary fiber 4 g
Fat
0.8 g
4.2 g
Vitamins and minerals
Vitamins Quantity
%DV
Vitamin A equiv.
64%
580 μg
Thiamine (B1)
13%
0.16 mg
Riboflavin (B2)
34%
0.44 mg
Niacin (B3)
8%
1.2 mg
Pantothenic acid (B5)
2%
0.092 mg
Vitamin B6
16%
0.274 mg
Folate (B9)
8%
30 μg
Vitamin C
89%
80 mg
Minerals Quantity
%DV
Calcium
24%
309 mg
Iron
7%
1.2 mg
Magnesium
8%
34 mg
Manganese
34%
0.782 mg
Phosphorus
6%
72 mg
Potassium
15%
452 mg
Sodium
2%
43 mg
Zinc
4%
0.44 mg
Other constituentsQuantity
Water84 g

Percentages estimated using US recommendations for adults, [22] except for potassium, which is estimated based on expert recommendation from the National Academies. [23]

Nutrition

Raw lamb's quarters are 84% water, 7% carbohydrates, 4% protein, and 1% fat. In a 100 gram reference amount, lamb's quarters provide 43 calories, and are a rich source (20% or more of the Daily Value, DV) of vitamin C (96% DV), vitamin A (73% DV), riboflavin (37% DV), vitamin B6 (21% DV), manganese (37% DV), and calcium (31% DV), with several other dietary minerals in lesser amounts.

Culinary uses

Rice and C. album leaf curry with onions and potatoes Rice and chenopodium album leaf curry with potatoes and onions40.JPG
Rice and C. album leaf curry with onions and potatoes

The leaves and young shoots may be eaten raw or cooked as a leaf vegetable. [24] [a]

The flower buds and flowers can also be eaten cooked. [24] Each plant produces tens of thousands of black seeds. Quinoa, a closely related species, is grown specifically for its seeds. [26] The Zuni people cook the young plants' greens. [27]

Archaeologists analysing carbonized plant remains found in storage pits and ovens at Iron Age, Viking Age, and Roman sites in Europe have found its seeds mixed with conventional grains and even inside the stomachs of Danish bog bodies. [28]

In India, the plant is called bathua and is found abundantly in the winter season. [29] The leaves and young shoots of this plant are used in dishes such as soups, curries, and paratha-stuffed breads, common in North India. The seeds or grains are used in phambra , gruel-type dishes in Himachal Pradesh, and in mildly alcoholic fermented beverages such as soora and ghanti. In Haryana state, the "bathue ka raita" i.e. the raita (yogurt dip) made with bathua, is commonly eaten in winters.

In Nepal, it is known as bethe or bethu. It is used to make a dish known as saag. The leaves are stir-fried with spices, chilli and diced garlic. A fermented dish known as masaura is also made by dipping the leaves in a lentil batter with spices and then dried in sun for some days. The fermented masaura can be made into a curry and served with rice.

Animal feed

As some of the common names suggest, it is also used as feed (both the leaves and the seeds) for chickens and other poultry.[ citation needed ]

Construction

The juice of this plant is a potent ingredient for a mixture of wall plaster, according to the Samarāṅgaṇa Sūtradhāra, which is a Sanskrit treatise dealing with Śilpaśāstra (Hindu science of art and construction). [30]

Ayurveda

In Ayurveda traditional medicine, bathua is thought to be useful for treating various diseases, [31] although there is no clinical evidence such uses are safe or effective.[ citation needed ]

Footnotes

  1. Black nightshade looks similar to this species when young, but the leaves of C. album have a white mealy texture and its axils have a red streak. [25]

Related Research Articles

<span class="mw-page-title-main">Amaranth</span> Genus of plants

Amaranthus is a cosmopolitan group of more than 50 species which make up the genus of annual or short-lived perennial plants collectively known as amaranths. Some of the better known names include "prostrate pigweed" and "love lies bleeding". Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants.

<span class="mw-page-title-main">Quinoa</span> Edible plant in the family Amaranthaceae

Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins and dietary minerals in amounts greater than in many grains. Quinoa is not a grass but rather a pseudocereal botanically related to spinach and amaranth, and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,200–7,000 years ago, and for human consumption 3,000–4,000 years ago in the Lake Titicaca basin of Peru and Bolivia.

<i>Nymphaea</i> Genus of aquatic plants

Nymphaea is a genus of hardy and tender aquatic plants in the family Nymphaeaceae. The genus has a cosmopolitan distribution. Many species are cultivated as ornamental plants, and many cultivars have been bred. Some taxa occur as introduced species where they are not native, and some are weeds. Plants of the genus are known commonly as water lilies, or waterlilies in the United Kingdom. The genus name is from the Greek νυμφαία, nymphaia and the Latin nymphaea, which means "water lily" and were inspired by the nymphs of Greek and Latin mythology.

<i>Allium vineale</i> Species of flowering plant

Allium vineale is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. The species was introduced in Australia and North America, where it has become an Invasive species.

<span class="mw-page-title-main">Chenopodioideae</span> Subfamily of flowering plants

The Chenopodioideae are a subfamily of the flowering plant family Amaranthaceae in the APG III system, which is largely based on molecular phylogeny, but were included – together with other subfamilies – in the family Chenopodiaceae, or goosefoot family, in the Cronquist system.

<i>Dysphania ambrosioides</i> Species of flowering plant

Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as epazote, Jesuit's tea, Mexican tea or wormseed, is an annual or short-lived perennial herb native to the Americas.

<i>Chenopodium</i> Genus of flowering plants in the family Amaranthaceae

Chenopodium is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoot, which occur almost anywhere in the world. It is placed in the family Amaranthaceae in the APG II system; older classification systems, notably the widely used Cronquist system, separate it and its relatives as Chenopodiaceae, but this leaves the rest of the Amaranthaceae polyphyletic. However, among the Amaranthaceae, the genus Chenopodium is the namesake member of the subfamily Chenopodioideae.

<i>Chenopodium pallidicaule</i> Species of plant

Chenopodium pallidicaule, known as cañihua, canihua or cañahua and also kañiwa or kaniwa, is a species of goosefoot, similar in character and uses to the closely related quinoa.

<i>Cirsium arvense</i> Species of flowering plant

Cirsium arvense is a perennial species of flowering plant in the family Asteraceae, native throughout Europe and western Asia, northern Africa and widely introduced elsewhere. The standard English name in its native area is creeping thistle. It is also commonly known as Canada thistle and field thistle.

<i>Chenopodium vulvaria</i> Species of flowering plant

Chenopodium vulvaria, stinking goosefoot is a foul-smelling plant that grows on bare ground in coastal habitats in the Mediterranean region and is associated with dung heaps and disturbed ground inland. It is native to southern Europe and western Asia and has spread to northern Europe other temperate parts of the world, with agriculture.

<i>Eriogonum fasciculatum</i> Species of flowering shrub

Eriogonum fasciculatum is a species of wild buckwheat known by the common names California buckwheat and flat-topped buckwheat. Characterized by small, white and pink flower clusters that give off a cottony effect, this species grows variably from a patchy mat to a wide shrub, with the flowers turning a rusty color after blooming. This plant is of great benefit across its various habitats, providing an important food resource for a diversity of insect and mammal species. It also provides numerous ecosystem services for humans, including erosion control, post-fire mitigation, increases in crop yields when planted in hedgerows, and high habitat restoration value.

<i>Chenopodium berlandieri</i> Species of edible flowering plant

Chenopodium berlandieri, also known by the common names pitseed goosefoot, lamb's quarters, and huauzontle (Nahuatl) is an annual herbaceous plant in the family Amaranthaceae.

<i>Chenopodiastrum murale</i> Species of flowering plant

Chenopodiastrum murale, is a species of plant in the family Amaranthaceae known by the common names nettle-leaved goosefoot, Australian-spinach, salt-green, and sowbane. This plant is native to Europe and parts of Asia and northern Africa, but it is widespread worldwide, particularly in tropical and subtropical areas due to the ease of it being introduced. It is a common weed of fields and roadsides.

<i>Oxybasis chenopodioides</i> Species of plant

Oxybasis chenopodioides is a species of flowering plant in the family Amaranthaceae known by the common name saltmarsh goosefoot. It is native to Europe, Asia and parts of Africa, where it grows on bare mud in brackish hollows in coastal grassland, inland salt steppes and salty deserts. It has spread to similar habitats in both North and South America. Its habitat is an uncommon one and is threatened by agricultural improvement in many areas, but overall its populations are stable. This species often grows with, and is easily confused with the closely-related red goosefoot.

Chenopodium fremontii is a species of flowering plant in the family Amaranthaceae known by the common name Frémont's goosefoot. Both the species' specific epithet, and the common name derive from the 19th century western pioneer John C. Frémont.

<i>Chenopodium giganteum</i> Species of flowering plant

Chenopodium giganteum, also known as tree spinach, is an annual, upright many-branched shrub with a stem diameter of up to 5 cm at the base, that can grow to a height of up to 3 m.

Chenopodium cycloides is a species of flowering plant in the family Amaranthaceae known by the common name sandhill goosefoot. It is native to the south-central United States.

<i>Chenopodium spinescens</i> Species of plant

Chenopodium spinescens is a species of plant in the family Amaranthaceae and is endemic to all mainland states and territories of Australia where it is known as Rhagodia spinescens.

<i>Horaninovia</i> Genus of flowering plants

Horaninovia is a genus of flowering plants belonging to the family Amaranthaceae. It also belongs to the tribe Salsoleae as well as in the subfamily Salsoloideae.

Chenopodium foggii, commonly known as Fogg's goosefoot, is a species of annual herb found throughout eastern North America and particularly New England.

References

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