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Makki ki roti is a flat unleavened bread made from corn meal, primarily eaten in the Jammu region, Himachal Pradesh, Punjab, Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand in North India and Gujarat, Maharashtra in Western India and also in Nepal. Like most rotis in the Indian subcontinent, it is baked on a tava.
Saag, also spelled sag or saga, is an Indian subcontinental leafy vegetable dish eaten with bread such as roti or naan, or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as chhena.
Garhwal is one of the two administrative divisions of the Indian state of Uttarakhand. Lying in the Himalayas, it is bounded on the north by Tibet, on the east by Kumaon, on the south by Uttar Pradesh state, and on the northwest by Himachal Pradesh state. It includes the districts of Chamoli, Dehradun, Haridwar, Pauri Garhwal, Rudraprayag, Tehri Garhwal, and Uttarkashi. The people of Garhwal are known as Garhwali and speak the Garhwali language. The administrative center for Garhwal division is the town of Pauri. The Divisional Commissioner is the administrative head of the Division, and is a senior Indian Administrative Service officer. As the administrative head of the division, the Commissioner is overall incharge of the 7 districts in the Garhwal region of Uttarakhand, and is aided in his duties by an additional commissioner and the district magistrates. Sushil Kumar is the divisional commissioner of the Garhwal Division since December 2021.
Uttarakhand, formerly known as Uttaranchal, is a state in northern India. The state is divided into two divisions, Garhwal and Kumaon, with a total of 13 districts. The winter capital and largest city of the state is Dehradun, which is also a railhead. On 5 March 2020, Bhararisain, a town in the Gairsain Tehsil of the Chamoli district, was declared as the summer capital of Uttarakhand. The High Court of the state is located in Nainital, but is to be moved to Haldwani in future.
Garhwali is an Indo-Aryan language of the Central Pahari subgroup. It is primarily spoken by over 2.5 million Garhwali people in the Garhwal region of the northern Indian state of Uttarakhand in the Indian Himalayas.
Rajasthani cuisine is the cuisine of the Rajasthan state in North West India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. Signature Rajasthani dishes include Dal Baati Churma, Panchratna Dal, Papad ro Saag, Ker Sangri, Gatte ro Saag. It is also known for its snacks like Bikaneri bhujia, Mirchi bada and Kanda kachauri. Other famous dishes include Dal Baati, malaidar special lassi (lassi) and Lashun ki chutney, Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, "paniya"and "gheriya" from Mewar. Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people. The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmin, Jains, and others preferred a vegetarian diet. So, the state has a myriad of both types of delicacies.
Gairsain is a town in Chamoli district of the Indian state of Uttarakhand near state's summer capital Bhararisain. A town and Nagar Panchayat, Gairsain is situated at the eastern edge of the vast Dudhatoli mountain range, and is located in Chamoli district almost at the centre of the state, at a distance of approximately 250 kilometres from Dehradun. It is easily accessible from both the Garhwal and the Kumaon divisions, and in a way, acts as the bridge between the two regions. It is being considered as the future Permanent capital of Uttarakhand.
Narendra Singh Negi, also referred as 'Garh Ratan' and 'Bob Dylan of the hills' is one of the most prominent folk singers, composer and a poet of the Garhwal and Uttarakhand who prominently sings in Garhwali language. Reportedly, he has sung more than 1000 songs. His unparalleled work in the field of folk music of Uttarakhand is an inspiration for all the upcoming singers of Uttarakhand.
Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar and eastern Uttar Pradesh in India, and also the Terai region of Nepal. Bhojpuri foods are mostly mild and tend to be less hot in terms of spices used. The cuisine consists of both vegetable and meat dishes.
Ariselu or Arisa is an Indian sweet from Andhra Pradesh, Odisha, Telangana. It is also called Kajjaya in Kannada, Adhirasam in Tamil Nadu, Neyyappam in Kerala ,Anarsa in Marathi, arsa or anarsa in Uttarakhand, Bihar and Jharkhand.
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. Many traditional dishes of Jharkhand may not be available at restaurants.
The Garhwali people are an Indian ethnolinguistic group native to the Garhwal, in the Indian state of Uttarakhand, who speak Garhwali, an Indo-Aryan language.
Bihari cuisine is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled: Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, South Africa, Fiji, some cities of Pakistan, Guyana, Trinidad and Tobago, Suriname, Jamaica, and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine.
Sarson ka saag is a dish of mustard greens cooked with spices. It originated in the north of the Indian subcontinent and is popular throughout the region.
Ramesh Pokhriyal "Nishank", is an Indian politician who was appointed on 31 May 2019 to serve as Minister of Human Resource Development and as of July 2020, following the ministry's name change, his title was changed to Minister of Education.
The following outline is provided as an overview of and topical guide to Uttarakhand:
Chander Singh Rahi was a prominent folk singer, balladeer, musician, poet, storyteller, and cultural conservator from Uttarakhand, India.
Shiv Prasad Dabral, known by his pen name Charan, was an Indian historian, geographer, academic and writer from Uttarakhand. He is also known as 'Encyclopedia of Uttarakhand'. He started writing from 1931 onwards. He is the author of the monumental history of Uttarakhand in 18 volumes, 2 collections of poetry, 9 plays, and several edited volumes in Hindi and Garhwali. His Uttarakhand ka Itihaas is widely used by scholars as reference work. He authored several books on the archeology and ecology of Uttarakhand. To his credit, Charan saved 22 rare books of Garhwali language from extinction by republishing them at his own press. He also rediscovered a rare poetry manuscript of Mola Ram.
Bironkhal Tehsil is a administrative division located in the Pauri Garhwal district of the Indian state of Uttarakhand. It is one of the 14 tehsils in the district and is headquartered in the town of Syunsi. It was created in 2016 with 367 villages taken from Dhumakot, Chaubattakhal and Thalisain tehsils. The main languages spoken in the area are Hindi and Garhwali.
References
- ↑ "Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal". NDTV Food. Retrieved 2019-09-03.
- ↑ Ankit (2019-06-12). "Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century". WildHawk. Retrieved 2022-08-02.
- ↑ "How to make Garhwal Ka Fannah Recipe". Slurrp. Retrieved 2022-08-12.
- ↑ "Ever Heard of Garhwali Delight Phaanu?". Slurrp. Retrieved 2022-10-25.
- ↑ "Kafuli: This Saag Is The State Food Of Uttarakhand, Tried Yet?". Slurrp. Retrieved 2022-08-11.
- ↑ Live, A. B. P. (2022-09-30). "Video: यहां बनाई जाती है बिच्छू की तरह डंक मारने वाले पौधे की सब्जी, क्लासिक डिश में है शुमार". www.abplive.com (in Hindi). Retrieved 2022-10-01.
- ↑ "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India". | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved 2019-09-03.
- ↑ Rao, Tulsi (2022-09-02). "घर पर बनाए रोटाना मिठाई, जानें बनाने का तरीका". jantaserishta.com (in Hindi). Retrieved 2022-09-02.