Fazoli's

Last updated

Fazoli's System Management, LLC.
Fazoli's
Type Subsidiary
Industry
Genre Fast Casual
Founded1988;36 years ago (1988) as Gratzi's in Lexington, Kentucky
FounderKunihide Toyoda
Headquarters Lexington, Kentucky, U.S.
Number of locations
211 [1]  (2023)
Area served
United States
Key people
Doug Bostick – President
Products Italian-American food, including spaghetti and meatballs, Fettuccine alfredo, lasagna, ravioli, breadsticks, pizza, submarine sandwiches, and salads
RevenueIncrease2.svg US$125 million (2021)
Parent Jerrico Inc. (1988)
Duskin Co. Ltd (1988–1989)
Seed Restaurant Group (1989–2006)
Sun Capital Partners (2006–2015)
Sentinel Capital Partners (2015–2021)
FAT Brands (2021–present)
Website fazolis.com

Fazoli's System Management, LLC., doing business as Fazoli's, is an American fast casual restaurant chain [2] [3] headquartered in Lexington, Kentucky. It was founded in 1988 [4] and is now owned by FAT Brands. As of September 2023, there are 211 Fazoli's located nationwide. [1] The restaurant chain specializes in Italian-American cuisine and dishes. [3]

Contents

Fazoli's in Valdosta, Georgia (2013) Fazoli's, St. Augustine Rd., Valdosta.JPG
Fazoli's in Valdosta, Georgia (2013)

History

In 1988, the concept of the casual Italian-American dinner, Fazoli's, was set. Two years later, the Fazoli's system was established. Fazoli's started with five locations in the Lexington, Kentucky, area. Fazoli's was originally managed by Jerrico Inc. but later was put up for sale and sold to Duskin Co. Ltd so that Jerrico Inc. could focus on Long John Silver's. Duskin Co. Ltd later formed Seed Restaurant Group with the help of Entrepreneur Kuni Toyoda. [5] Once Kuni Toyoda and Duskin Co. Ltd formed Seed Restaurant Group, this group began its ownership of the Fazoli's system. [6]

During the mid-1990s, the chain expanded rapidly. By 1992, it had grown to include 35 restaurants within Kentucky, Indiana, and Florida. This almost doubled in 1993 when Fazoli's added 25 more locations. During this time, the operations of Fazoli's increased from $500,000 per restaurant per year in total volume to $1 million per restaurant per year in total volume within five years. This rapid financial success made the expansion of Fazoli's easy and with the start-up cost ranging from $150,000 to $500,000 most locations were able to turn a profit within the first year of opening. [7]

In October 2006, Seed Restaurant Group sold the company to Sun Capital Partners for an undisclosed amount. At the time of the sale, Fazoli's had a total of 319 locations, 179 of which were franchised, in 32 states. As part of the deal, Sun Capital replaced Toyoda with McDonald's veteran Robert Weissmueller as Fazoli's president and chief executive officer. [8] In June 2008, Weissmueller retired and was replaced with Carl Howard. [9] When Howard took over, the company was suffering from declining sales and massive store closing as a result of severe cost-cutting measures which were implemented by the previous management. [10] The number of restaurants had been steadily declining after reaching a peak of 400 locations in 2004. In July 2008, a struggling franchisee in Arizona announced that it was closing all 13 of its Fazoli's restaurants in the state. [11]

In July 2015, Sun Capital Partners sold the chain to Sentinel Capital Partners for an undisclosed amount. At the time of the sale, Fazoli's had 124 company-owned and 89 franchised locations in 26 states. [12]

Fazoli's in Traverse City, Michigan (this location closed in 2018) Fazoli's Traverse City.png
Fazoli's in Traverse City, Michigan (this location closed in 2018)

The company's sole remaining location in Southern Nevada closed in 2016 after 15 years of operation. [13] [14]

In November 2021, Sentinel Capital Partners sold Fazoli's to FAT Brands Inc. for $130 million. At the time of the sale, Fazoli's owned and operated 220 restaurants in 28 states. [15]

In 2022, Carl Howard retired from his role as CEO after 14 years with the brand and was replaced by Doug Bostick, the brand's SVP of Operations and Franchise Development. [16] [17]

Corporate overview

Fazoli's restaurants operate in 26 states and has more than 200 restaurants. [4] Fazoli's plans to expand overseas to Saudi Arabia, United Arab Emirates, Kuwait, Qatar, Bahrain, and Oman. [18] Fazoli's made a deal with the World Franchise Associates that assures them the ability to build restaurants in those locations. Fazoli's also opened its first college campus location at the Texas Tech University in 2014. [19] The expansion onto the TTU campus is part of the plan to grow the company via non-traditional locations. [20]

Corporate headquarters are located on Palumbo Drive in Lexington. [4]

Products

Baked Ziti and breadsticks Baked Ziti and breadsticks, Fazoli's.jpg
Baked Ziti and breadsticks

During the early years before the help of Kuni Toyoda, Fazoli's main product was pizza. Toyoda realized that it was not feasible for Fazoli's to compete with the large pizza chains and the menu needed to focus on pasta. With this switch, the pasta recipes quickly needed to be upgraded. [5] Toyoda spearheaded changes to make the pasta firmer and create larger portions. [6]

In the early 2000s, low-carbohydrate diets became popular, decreasing sales and forcing Fazoli's to rethink its menu again. In 2004, the company added eight menu items with 8 grams of fat or less and also added items featuring more vegetables and protein. The company later hired Elizabeth Somer to help with the development of low-calorie and healthy dishes. In 2005, Fazoli's announced that there would no longer be trans fat in its bread sticks.[ citation needed ]

In 2017, Fazoli's announced the launch of its first app-based loyalty program with mobile ordering capabilities. [21] [22]

Today, Fazoli's menu does not consist of classic Italian dishes, but of Italian-American dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as: [23]

Catering

Fazoli's provides catering for any event in participating locations. The catering menu offers Group Meal Deals, Fresh Made Pastas, Oven Baked Pastas, Fresh Chopped Salads, Box Lunches, and much more. There is also a full-service option that includes table service, plates, and plastic ware. Catering may be ordered online or in store and is available for pick-up or delivery in certain locations. [24]

See also

Related Research Articles

<span class="mw-page-title-main">Long John Silver's</span> Restaurant chain

Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood. The brand's name is derived from the character of the same name from Robert Louis Stevenson's novel Treasure Island.

<span class="mw-page-title-main">Boston Market</span> Chain of American fast casual restaurants

Boston Market Corporation, known as Boston Chicken until 1995, is an American fast casual restaurant chain headquartered in Golden, Colorado. It is owned by the Rohan Group.

<span class="mw-page-title-main">Olive Garden</span> American restaurant chain

Olive Garden is an American casual dining restaurant chain specializing in Italian–American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in Orange County, Florida. As of 2022, Olive Garden restaurants accounted for $4.5 billion of the $9.63 billion revenue of its parent, Darden.

Ruby Tuesday Inc. is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants. The concept was started in 1972 by Samuel E. (Sandy) Beall III.

<span class="mw-page-title-main">Lotteria</span> South Korean fast food restaurant chain

LOTTERIA is a South Korean company that operates a chain of fast food restaurants in East Asia, having opened its first restaurant in Tokyo in September 1972. Taking its name from its parent company, Lotte Corporation, it currently has franchises in Japan(sold to Zensho Holdings), South Korea, Indonesia, Vietnam, Cambodia, Laos, and Myanmar. The origin of the name is a combination of corporate names Lotte and Cafeteria.

<span class="mw-page-title-main">The Cheesecake Factory</span> American restaurant chain

The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 13 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names. The Cheesecake Factory also operates two bakery production facilities—in Calabasas, California, and Rocky Mount, North Carolina—and licenses two bakery-based menus for other foodservice operators under the Cheesecake Factory Bakery Cafe marque. Its cheesecakes and other baked goods can also be found in the cafes of many Barnes & Noble stores.

<span class="mw-page-title-main">Captain D's</span> U.S.-based restaurant chain

Captain Ds, LLC. is an American fast casual restaurant chain that specializes in seafood and is headquartered in Nashville, Tennessee. The chain was founded as Mr. D's Seafood and Hamburgers by Raymond L. Danner Sr. on August 15, 1969, in Donelson, Tennessee. The chain is currently owned by private-equity firm Centre Partners. Captain D's has more than 500 locations in the United States.

<span class="mw-page-title-main">East Side Mario's</span> Canadian casual dining restaurant chain

East Side Mario's is a Canadian chain of casual dining restaurants, managed by its parent holding company Recipe Unlimited. The restaurant specializes in Italian-American cuisine. Individual locations aim to recreate the historic ambience found at the corner of Canal Street and Mulberry Street in Lower Manhattan. The brand is marketed as "A taste of little Italy". It is best recognized by its original logo featuring the Statue of Liberty holding a large tomato in place of a torch, as well as the jingle containing the catch phrase "Hey, budda boom budda bing".

<span class="mw-page-title-main">Noodles & Company</span> Colorado-based fast-casual restaurant chain featuring noodle dishes

Noodles & Company is an American fast-casual restaurant that offers international and American noodle dishes in addition to soups and salads. Noodles & Company was founded in 1995 by Aaron Kennedy and is headquartered in Broomfield, Colorado. The company went public in 2013 and recorded a $457 million revenue in 2017. In mid-2022, there were 458 Noodles & Company locations across 31 states.

<span class="mw-page-title-main">Sbarro</span> American pizzeria chain

Sbarro, LLC is an American fast food restaurant that specializes in New York–style pizza sold by the slice and other Italian-American cuisine. In 2011, the company was ranked 15th in foreign sales among U.S.-based quick-serve and fast-casual companies by QSR Magazine. In 2008, Sbarro was rated the No. 1 Quick Service Restaurant in the Italian segment by Entrepreneur magazine. However, diners and critics have criticized the quality of the food, with some suggesting a link between food quality and the company's two bankruptcies. Sbarro has over 600 locations in 28 countries. Sbarro stores are located in shopping malls, airports, service areas, and college campuses, as well as in The Pentagon, American naval bases, and casinos.

Romano's Macaroni Grill is a casual dining restaurant chain specializing in Italian-American cuisine. As of January 2024, the company operates 32 locations in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Nevada, Ohio, Pennsylvania, Tennessee, Texas, Utah, and Virginia.

<span class="mw-page-title-main">Tony Roma's</span> American casual dining chain restaurant

Romacorp Inc., which does business as Tony Roma's, is an American casual dining chain restaurant specializing in baby back ribs. The first location was established by the founder, Tony Roma, in 1972 in North Miami, Florida. Clint Murchison Jr. purchased a majority stake in the restaurant in 1976, and he and Roma established the jointly owned Roma Corporation. The first international location opened in 1979 in Tokyo, followed by an international expansion with both company-owned stores and franchises. As of 2020, there are over 115 locations on six continents.

<span class="mw-page-title-main">Rax Roast Beef</span> American fast food chain, founded 1967

Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion. As of 2024, Rax is based in Ironton, Ohio, and has fewer than ten franchisee-owned restaurants still in operation.

<span class="mw-page-title-main">McAlister's Deli</span> American chain of fast casual restaurants

McAlister's Deli is an American chain of fast casual restaurants founded in 1989 in Oxford, Mississippi, by retired dentist Dr. Don Newcomb. There are currently over 500 locations in 29 states. The menu includes deli sandwiches, "giant spuds", soups, salads, and desserts, as well as catering items such as sandwich trays and boxed lunches. The chain is also known for its McAlister's Famous Sweet Tea, which is available by the glass or by the gallon.

<span class="mw-page-title-main">Jason's Deli</span> American casual restaurant chain

Jason's Deli is an American chain of fast casual restaurants founded in 1976 in Beaumont, Texas, by Joe Tortorice, Jr. There are currently over 245 locations in 29 states. The menu includes sandwiches, wraps, baked potatoes, pasta, soups, salads, and desserts, as well as catering items such as boxed lunches. The free ice cream station is also a big draw for most customers.

<span class="mw-page-title-main">Fairwood (restaurant)</span> Hong Kong fast food chain

Fairwood is a fast food chain offering Chinese and Western food. Founded in December 1972 in the Tsuen Wan district of Hong Kong, its current headquarters are located in North Point. Since that time, the company has grown to 98 outlets all over Hong Kong and 13 locations in Mainland China including major cities such as Shenzhen, Guangzhou and Beijing. Behind Café de Coral, Fairwood is the second largest fast food chain in Hong Kong and serves over 100,000 customers each day.

Il Fornaio is a chain of twenty Italian-themed fine dining restaurants operating primarily in California in the United States.

<span class="mw-page-title-main">Chicken Salad Chick</span> Fast casual food chain

Chicken Salad Chick is a fast casual restaurant chain and franchise of chicken salad restaurants based in Atlanta, Georgia. To date, the chain consists of over 280 franchise restaurants and stores in 19 different U.S. states.

Joey Restaurant Group is a Western Canadian premium casual restaurant chain based in Vancouver, British Columbia, Canada. The Joey chain of restaurants was founded by Jeff Fuller. Joey restaurants are a part of a chain of family-owned restaurants, expanding throughout North America. The restaurant focuses on Asian, American, Mediterranean and other global dishes. The company operates 27 full-service restaurants in Canada and the United States. All Joey restaurants feature a bar area and serve alcoholic beverages.

References

  1. 1 2 "Fazoli's Store Directory". Fazoli's. Retrieved September 24, 2023.
  2. Brandau, Mark (November 26, 2013). "Fazoli's CEO talks turnaround" . Nation's Restaurant News. Retrieved July 10, 2014.
  3. 1 2 Oches, Sam (May 18, 2013). "From the Floor: Fazoli's to Launch New Concept". QSR Magazine. Retrieved July 10, 2014.
  4. 1 2 3 "Company Info" . Retrieved May 2, 2016.
  5. 1 2 "History of Fazoli's". Fast Food Menu Prices. April 26, 2014. Retrieved April 29, 2016.
  6. 1 2 "Fazoli's Systems, Inc. History". FundingUniverse. Retrieved April 29, 2016.
  7. "Fazoli's Management, Inc. - Company Profile, Information, Business Description, History, Background Information on Fazoli's Management, Inc". Reference for Business. Retrieved May 2, 2016.
  8. "Sun Capital unit buys Fazoli's". South Florida Business Journal . October 20, 2006.
  9. Jordan, Jim (July 2, 2008). "Fazoli's restaurants name new CEO". Lexington Herald-Leader .
  10. Kaiser, Tom (July 21, 2016). "After cuts, Fazoli's aims for higher ground". Franchise Times.
  11. Ferguson, J. (July 15, 2008). "Flag Fazoli's one of 13 in state to close". Arizona Daily Sun .
  12. "Fazoli's acquired by Sentinel Capital Partners as part of its food lineup". Lexington Herald-Leader . July 7, 2015.
  13. Robison, Jennifer (February 17, 2016). "Fazoli's closes only Las Vegas restaurant". Las Vegas Review-Journal .
  14. Ventura, Leslie (February 25, 2016). "A (NOT-SO-SERIOUS) LAMENT FOR LAS VEGAS' LAST FAZOLI'S". Las Vegas Weekly. Retrieved October 24, 2023.
  15. "Fazoli's fast Italian chain being acquired for $130 million". The Lane Report. November 2, 2021.
  16. Cansler, Cherryh (March 16, 2022). "Fazoli's names president as Carl Howard retires". FastCasual.
  17. Lalley, Heather. "Fazoli's CEO Carl Howard retires from the fast-casual Italian chain" . Retrieved October 24, 2023.
  18. "Fazoli's Franchise Same-Store Sales Surge Ahead of Industry". Business Wire (Press release). September 18, 2014. Retrieved May 13, 2016.
  19. Tagalong, Eunice (September 18, 2014). "Italian Restaurant Fazoli's Same-Store Sales Shoot Up". Franchise Herald. Retrieved May 2, 2016.
  20. "Texas Tech University to Open Fazoli's First On-Campus Restaurant". Business Wire (Press release). May 20, 2014. Retrieved May 2, 2016.
  21. "Fazoli's launches app-based loyalty program". Fast Casual. November 6, 2017. Retrieved December 10, 2017.
  22. "Fazoli's Launches Mobile Ordering and Loyalty Program". QSR. November 6, 2017. Retrieved October 24, 2023.
  23. "Menu". Fazoli's. Retrieved May 2, 2016.
  24. "Catering". Fazoli's. Retrieved May 2, 2016.