Brazil has some of the strictest smoking laws in South America. Smoking in Brazil is forbidden in all enclosed public spaces except for specifically designated smoking areas. [1] Since 15 December 2011, Federal Law 12546 (article 49) forbids smoking in enclosed spaces in the entire country, including restaurants and bars. [2]
In Brazil, the legal age for sale and consumption of tobacco is 18. Tobacco advertising is restricted to posters in shops, [3] and is banned on television and radio. All cigarette packs contain advertisements against smoking and government warnings about possible adverse health effects of smoking.
In 2001, Brazil outlawed the usage of descriptors, such as "light", "low tar" and "ultra-light".
In 2012, Brazil outlawed flavored cigarettes, including menthol cigarettes, although the prohibition was revoked in 2013 by Rosa Weber, a judge of the Supreme Court.
São Paulo became the first state in Brazil to adopt the most comprehensive ban, being followed by Rio de Janeiro and Minas Gerais. [4] Under the new regulation there are no smoking sections in any place around the state. The law became effective from 7 August 2009 with smoking forbidden in all indoor and enclosed public spaces such as bars and restaurants, clubs, shopping malls, movie theatres, banks, supermarkets, bakeries, chemist shops, health places, government offices and schools.
Smoking is also no longer allowed in São Paulo in work and study places, libraries, buses, cabs, commercial and residential common areas, hotels and inns. [5]
The São Paulo government has trained 500 specialised agents to make sure the rule is respected at all times.[ citation needed ] The first team was trained to measure ambient smoke in an area and to warn smokers about the risks for their health.
Anybody caught violating the law is charged with a fine. Public sites can be punished with a maximum fine of R$ 1,585 (Brazilian currency, ~$USD 478). If there is a second infraction, the site is closed. According to surveys, 88% of São Paulo's inhabitants support the smoke-free law.[ citation needed ]
Smoking bans, or smoke-free laws, are public policies, including criminal laws and occupational safety and health regulations, that prohibit tobacco smoking in certain spaces. The spaces most commonly affected by smoking bans are indoor workplaces and buildings open to the public such as restaurants, bars, office buildings, schools, retail stores, hospitals, libraries, transport facilities, and government buildings, in addition to public transport vehicles such as aircraft, buses, watercraft, and trains. However, laws may also prohibit smoking in outdoor areas such as parks, beaches, pedestrian plazas, college and hospital campuses, and within a certain distance from the entrance to a building, and in some cases, private vehicles and multi-unit residences.
The Smoking, Health and Social Care (Scotland) Act 2005 is an Act of the Scottish Parliament passed in 2005, after being introduced by Scottish Executive Health minister Andy Kerr.
Smoking in Argentina accounts for 15% of total tobacco consumption in the Americas. In the 20th century, the government promoted settlement and economic development in the northern subtropical zones, with tobacco playing a central role. A new government agency worked to educate farmers and promote the cultivation, processing, and marketing of tobacco. While tobacco factories were initially concentrated around Buenos Aires, they gradually extended into the northern production regions. By 1960, Argentina accomplished self-sufficiency in tobacco production. By the 1970s, its annual output exceeded 60,000 metric tons, with one-third exported. At the local level cooperatives are active, they sell to one of two multinational companies, Nobleza-Picardo, an affiliate of the British American Tobacco company, and Messalin-Particulares, associated with Philip Morris International. Argentina held the global rank of third place in terms of production, trailing behind Brazil and Mexico.
A smoking ban in England, making it illegal to smoke in all enclosed workplaces in England, came into force on 1 July 2007 as a consequence of the Health Act 2006. Similar bans had already been introduced by the rest of the United Kingdom: in Scotland on 26 March 2006, Wales on 2 April 2007 and Northern Ireland on 30 April 2007. Plain tobacco packaging and a smoking ban in cars with passengers under 18 were introduced under Children and Families Act 2014.
The loi Évin is the French alcohol and tobacco policy law passed in 1991. It takes its name from Claude Évin, then Minister of Health, who proposed it to Parliament.
The Smoke-Free Illinois Act is a comprehensive anti-smoking law that took effect in Illinois on January 1, 2008. It bans smoking inside most buildings and vehicles used by the general public, used as a place of employment, or owned by the government or another public body. It also requires "no smoking" signs, bans smoking within 15 feet (4.6 m) of openings in the targeted buildings, and requires at least 75% of rooms in each hotel to be non-smoking. The act replaced the previous Illinois Clean Indoor Air Act.
The use of tobacco for smoking in New Zealand has been subjected to government regulation for a number of decades. On 10 December 2004, New Zealand became the third country in the world to make all indoor workplaces including bars and restaurants smoke-free. The smoking rate in New Zealand was about 8% as of 2023 when the new government planned to eliminate the nation's smoking ban to fund tax cuts.
Smoking bans in private vehicles are enacted to protect passengers from secondhand smoke and to increase road traffic safety, e.g. by preventing the driver from being distracted by the act of smoking. Smoking bans in private vehicles are less common than bans extended to public transport or vehicles used during work, like trucks or police cars.
Smoking in China is prevalent, as the People's Republic of China is the world's largest consumer and producer of tobacco. As of 2022, there are around 300 million Chinese smokers, and 2.4 trillion cigarettes are sold there every year, 46% of the world total.
Smoking in Syria is steadily increasing in popularity amongst the Syrian population, mainly in the forms of cigarettes or narghiles. In Syria, the General Organization of Tobacco manages the growth and exportation of tobacco products. Syrians collectively spend about $600 million per year on tobacco consumption. As of 2010, 20% of women and 60% of men smoke and 98% of the overall population is affected by passive smoking. Narghiles and cigarettes are the two main forms of tobacco consumption. Despite the assumption that smoking, specifically the narghile, is embedded in Syrian culture, this phenomenon has only recently become widespread. Health officials are currently working on smoking cessation programs and policies, to remove this idea that smoking in Syria is an essential part of the culture, to educate regarding health effects, and to prevent citizens from smoking in public places.
SmokinginCanada is banned in indoor public spaces, public transit facilities and workplaces, by all territories and provinces, and by the federal government. As of 2010, legislation banning smoking within each of these jurisdictions is mostly consistent, despite the separate development of legislation by each jurisdiction. Notable variations between the jurisdictions include: whether, and in what circumstances ventilated smoking rooms are permitted; whether, and up to what distance away from a building is smoking banned outside of a building; and, whether smoking is banned in private vehicles occupied by children.
Smoking in Ireland is banned fully in the general workplace, enclosed public places, restaurants, bars, education facilities, healthcare facilities and public transport. However, it is permitted in designated hotel rooms and there is no ban in residential care, prisons and in outdoor areas. Public opinion is in favour of the bans on smoking which are in place in Ireland.
Smoking in Malaysia was first dealt with in legislation requiring a general warning message on all Malaysian cigarette packaging in 1976. Smoking bans in public places started to be implemented in the 1980s. Selling of cigarettes to persons under the age of 18 has been forbidden since May 14, 1994. Tobacco advertising was outlawed in 2003; since January 1995, showing cigarette packaging in advertisements had been forbidden, and print media advertising had been restricted to only one page.
Tobacco is an agricultural product acting as a stimulant triggering complex biochemical and neurotransmitter disruptions. Its main ingredient is nicotine and it is present in all cigarettes. Early tobacco usage was for medical cures and religious purposes. In the early 1900s, cigarette usage became increasingly popular when it was sold in mass amounts. In 1964, the Surgeon General of the United States wrote a report concerning the dangers of cigarette smoking. In the United States, for the past 50 years efforts have been made so that the public should be aware of the risks of tobacco usage.
Smoking in Greece was at the highest rate of tobacco consumption in the European Union in 2010. In 2014, Greece had the highest rate of smoking in the European Union. According to a survey published by the European Commission Day for World No Tobacco Day in 2017, 37% of Greeks are smokers and only 44% of Greeks have never smoked a cigarette, the smallest percentage in the EU. After Greece, France and Bulgaria have the next largest number of smokers with 36%.
Smoking in Albania is prevalent as about 40% of Albanians smoke regularly. In Europe, only Turkey has a higher smoking rate than Albania. Albanians annually spend more than €300 million on tobacco products. Zog I of Albania was reported to smoke 200 cigarettes a day. Albania adopted tough anti-smoking laws in 2007, but they are not strictly enforced. Smoking prevalence is increasing, especially among females ages 13 to 15. The smoking rate for teens between the ages of 13 and 15 is currently 15%.