| Malus domestica 'White Winter Pearmain' | |
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| Cultivar | 'White Winter Pearmain' |
The 'White Winter Pearmain' apple cultivar, also known as 'White Pearmain' [1] and 'Cambellite', [2] is a dessert apple that has been known since before 1850. [1]
| Malus domestica 'White Winter Pearmain' | |
|---|---|
| | |
| Cultivar | 'White Winter Pearmain' |
The 'White Winter Pearmain' apple cultivar, also known as 'White Pearmain' [1] and 'Cambellite', [2] is a dessert apple that has been known since before 1850. [1]
Worcester may refer to:
Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1830, at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox. Though the parentage of the cultivar is unknown, Ribston Pippin seems a likely candidate. Dr. Cameron Peace of WSU recently determined that one of the parents is Margil and since Ribston Pippin is a Triploid, it would not be a parent. The variety was introduced for sale by the 1850s by Charles Turner, and grown commercially from the 1860s, particularly in the Vale of Evesham in Worcestershire, and later in Kent.
Gravenstein is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor; in the Northern Hemisphere it is picked in July and August and is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season.
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivars, russet varieties are often seen as more traditional, and associated with aromatic flavours.
Kenton School is an Academy situated in Newcastle upon Tyne in Tyne and Wear, England.
'Ribston Pippin' is a triploid cultivar of apples, also known by other names including 'Essex Pippin', 'Beautiful Pippin', 'Formosa', 'Glory of York', 'Ribstone', 'Rockhill's Russet', 'Travers', and 'Travers's Reinette'.
A pearmain, also formerly spelt "permain", is a type of apple. The name may once have been applied to a particular variety of apple that kept well, although in more modern times its inclusion in varietal names was, like the term 'Pippin', "largely decoration" rather than indicating any shared qualities.
Claygate Pearmain is an apple cultivar. It was found at Claygate, Surrey in England and brought to the attention of the Royal Horticultural Society by John Braddick in 1821. The apple was a popular eating apple in Victorian times and spread through England and to America.
'Adams Pearmain', also called 'Adam's Parmane', is a cultivar of apple. It was introduced to the Horticultural Society of London in 1826 by Robert Adams, under the name 'Norfolk Pippin'.
Table apples or dessert apples are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples.
'Discovery' is an early season dessert apple cultivar. One of its parents was the 'Worcester Pearmain', with the pollinator thought to possibly be 'Beauty of Bath'.
Lathcoats Farm Shop, often shortened to just "Lathcoats" is a family run farm shop, situated in Galleywood, Essex, England. It is based on Beehive Lane, where it was established in 1912 by Lawrence Taylor.
'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874. It was once the most popular cultivar in England for early autumn harvest and is still popular to keep in the garden. It has been extensively used in apple breeding.
King of the Pippins or Reine des Reinettes (French) is an old cultivar of domesticated apple originating from France, and is still used in its original form as well as in many derivative cultivars that have been bred from it. It was also formerly known as Golden Winter Pearmain, because of its ripening period at late fall.
Winston is an English cultivar of domesticated apple which was first named Winter King because of its availability in the winter, but was renamed as Winston in 1944 or in 1945, after Winston Churchill.
'Clarke Pearmain', also called 'Golden Pearmain', 'Glouster Pearmain, 'Yellow Pearmain', and possibly the same as 'Columbian Russet', is a medium-sized apple cultivar. It was grown at Monticello by Thomas Jefferson.
Hoplocampa testudinea, the apple sawfly or European apple sawfly, is a species of sawfly in the family Tenthredinidae. It is native to Europe but has been accidentally introduced into North America where it became invasive. The larvae feed inside the developing fruits of the apple tree.
The costard was a variety of apple popular in medieval England, and the second apple variety introduced by the Normans. It was grown widely as a commercial crop by the 13th century and was supplied to the household of Edward I in 1292. It remained widespread for several hundred years, until other apple varieties gained popularity during the 17th century. It is thought to have been a cooking apple and was perhaps similar to the modern Bellflower apple. It is said to have been named for its resemblance to the human head.
Katy apple is a Swedish variety raised in 1947 at Balsgard Fruit Breeding Institute, Sweden. Parentage is James Grieve and Worcester Pearmain and it produces heavy crops of bright red fruit.
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