Amaranthus cruentus

Last updated

Blood amaranth
Amaranthus cruentus1.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Amaranthaceae
Genus: Amaranthus
Species:
A. cruentus
Binomial name
Amaranthus cruentus
L.
Synonyms [1]
Synonyms list
    • A. anacardanaHook.f.
    • A. arardhanusSweet
    • A. carneusMoq.
    • A. esculentusBesser ex Moq.
    • A. farinaceusRoxb. ex Moq.
    • A. guadeloupensisVoss
    • A. guadelupensisMoq.
    • A. incarnatusMoq.
    • A. montevidensisMoq.
    • A. paniculatusL.
    • A. purgansMoq.
    • A. rubescensMoq.
    • A. sanguineusL.
    • A. sanguinolentusSchrad. ex Moq.
    • A. speciosusSims
    • A. spicatusWirzén
    • A. strictusWilld.

Amaranthus cruentus is a flowering plant species that yields the nutritious staple amaranth grain. It is one of three Amaranthus species cultivated as a grain source, the other two being Amaranthus hypochondriacus and Amaranthus caudatus . It has several common names, including blood amaranth, red amaranth, purple amaranth, [2] prince's feather, and Mexican grain amaranth.

Contents

Description

Amaranthus cruentus is a tall annual herb topped with clusters of dark pink flowers. The plant can grow up to 2 m (6 ft) in height, and blooms in summer to fall. It is believed to have originated from Amaranthus hybridus , with which it shares many morphological features. The plant is usually green in color, but a purple variant was once grown for use in Inca rituals.[ citation needed ] height up to 13 feet are found in Wayanad, Kerala.

Uses

This species was in use as a food source in North America and Central America as early as 4000 BC. The seeds are eaten as a cereal grain. They are black in the wild plant, and white in the domesticated form. They are ground into flour, popped like popcorn, cooked into a porridge, or made into a confectionery called alegría. [3] The leaves can be cooked like spinach, and the seeds can be germinated into nutritious sprouts. While A. cruentus is no longer a staple food in North and Central America, it is still grown and sold as a health food.

It is an important crop for subsistence farmers in Africa. [4]

In Chhattisgarh, red amaranth is used to make Lal Bhaji, a stir-fried dish. In Maharashtra, during the month of Shravan, a stir-fried vegetable with just grated coconut is served during festivals. The stem is used in a curry made with Vaal hyacinth bean.

Among the Zuni people, the feathery part of a plant is ground into a fine meal and used to color ceremonial bread red. [5] The crushed leaves and blossoms are also moistened and rubbed on cheeks as rouge. [6]

In the Kinnaur District of Himachal Pradesh (India), the grain is used to make kheer and served mostly as dessert during marriage ceremonies. The flour is also used to make deep-fried chapatis (pole).

Cultivation

A. cruentus is cultivated as an ornamental plant, valued for its feather-like flowering plumes. It is usually grown from seed as a half-hardy annual, that is sown under glass in early Spring and planted out in summer. Numerous cultivars have been developed, of which the following have gained the Royal Horticultural Society's Award of Garden Merit:

Related Research Articles

<span class="mw-page-title-main">Amaranth</span> Genus of plants

Amaranthus is a cosmopolitan group of more than 50 species which make up the genus of annual or short-lived perennial plants collectively known as amaranths. Some of the more well known names include "prostrate pigweed" and "love lies bleeding". Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Catkin-like cymes of densely packed flowers grow in summer or fall. Amaranth varies in flower, leaf, and stem color with a range of striking pigments from the spectrum of maroon to crimson and can grow longitudinally from 1 to 2.5 metres tall with a cylindrical, succulent, fibrous stem that is hollow with grooves and bracteoles when mature. There are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent from tropical lowlands to the Himalayas. Members of this genus share many characteristics and uses with members of the closely related genus Celosia. Amaranth grain is collected from the genus. The leaves of some species are also eaten.

<span class="mw-page-title-main">Saag</span> Leafy vegetable dish from Indian subcontinent

Saag, also spelled sag or saga, is an Indian subcontinental leafy vegetable dish eaten with bread such as roti or naan, or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as chhena.

<i>Chenopodium album</i> Species of flowering plant in the goosefoot family Chenopodiaceae

Chenopodium album is a fast-growing annual plant in the flowering plant family Amaranthaceae. Though cultivated in some regions, the plant is elsewhere considered a weed. Common names include lamb's quarters, melde, goosefoot, wild spinach and fat-hen, though the latter two are also applied to other species of the genus Chenopodium, for which reason it is often distinguished as white goosefoot. Chenopodium album is extensively cultivated and consumed in Northern India, and Nepal as a food crop known as bathua.

<i>Ipomoea aquatica</i> Species of plant

Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia. It is widely cultivated in Southeast Asia, East Asia, and South Asia. It grows abundantly near waterways and requires little to no care.

<i>Basella alba</i> Species of edible plant

Basella alba is an edible perennial vine in the family Basellaceae. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. It is native to the Indian subcontinent, Southeast Asia and New Guinea. It is naturalized in China, tropical Africa, Brazil, Belize, Colombia, the West Indies, Fiji and French Polynesia.

<i>Celosia</i> Genus of flowering plants

Celosia is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. Its species are commonly known as woolflowers, or, if the flower heads are crested by fasciation, cockscombs. The plants are well known in East Africa's highlands and are used under their Swahili name, mfungu.

<i>Amaranthus blitum</i> Species of flowering plant

Amaranthus blitum, commonly called purple amaranth or Guernsey pigweed, is an annual plant species in the economically important plant family Amaranthaceae.

<i>Amaranthus viridis</i> Species of flowering plant

Amaranthus viridis is a cosmopolitan species in the botanical family Amaranthaceae and is commonly known as slender amaranth or green amaranth.

<i>Amaranthus caudatus</i> Species of flowering plant

Amaranthus caudatus is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete.

<i>Amaranthus hypochondriacus</i> Species of flowering plant

Amaranthus hypochondriacus is an ornamental plant commonly known as Prince-of-Wales feather or prince's-feather. Originally endemic to Mexico, it is called quelite, bledo and quintonil in Spanish.

<i>Amaranthus spinosus</i> Species of flowering plant

Amaranthus spinosus, commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant that is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxious weed. It can be a serious weed of rice cultivation in Asia.

<i>Amaranthus retroflexus</i> Species of flowering plant

Amaranthus retroflexus is a species of flowering plant in the family Amaranthaceae with several common names, including red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed.

<i>Amaranthus tricolor</i> Species of flowering plant

Amaranthus tricolor, known as edible amaranth, is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae.

<i>Amaranthus palmeri</i> Species of plant

Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. It has several common names, including carelessweed, dioecious amaranth, Palmer's amaranth, Palmer amaranth, and Palmer's pigweed.

<i>Amaranthus dubius</i> Species of flowering plant

Amaranthus dubius, the red spinach, Chinese spinach,, spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai is a plant species. It belongs to the economically important family Amaranthaceae.

<span class="mw-page-title-main">Amaranth oil</span>

Amaranth oil is extracted from the seeds of two species of the genus AmaranthusA. cruentus and A. hypochondriacus — that are called, collectively, amaranth grain.

<span class="mw-page-title-main">Amaranth grain</span> Edible grain of the Amaranth genus

Species belonging to the genus Amaranthus have been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as true cereals, such as wheat and rice. Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize.

<i>Amaranthus blitoides</i> Species of flowering plant

Amaranthus blitoides, commonly called mat amaranth, prostrate pigweed, procumbent pigweed, prostrate amaranth, or matweed, is a glabrous annual plants species. It usually grows up to 0.6 m, though it may grow up to 1 m. It flowers in the summer to fall.

<span class="mw-page-title-main">Amaranth (color)</span> Reddish-rose color derived from the amaranth plant

Amaranth is a reddish-rose color that is a representation of the color of the flower of the amaranth plant. The color shown is the color of the red amaranth flower, but there are other varieties of amaranth that have other colors of amaranth flowers; these colors are also shown below.

<i>Amaranthus graecizans</i> Species of flowering plant

Amaranthus graecizans, the Mediterranean amaranth or short-tepalled pigweed, is an annual species in the botanical family Amaranthaceae. It is native to Africa, southern Europe, East Asia to India and Central Asia. It is naturalized in North America. More general common names include tumbleweed and pigweed.

References

  1. "Amaranthus cruentus". World Checklist of Selected Plant Families . Royal Botanic Gardens, Kew via The Plant List. Note that this website has been superseded by World Flora Online
  2. BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  3. St. Clair, Kassia (2016). The Secret Lives of Colour. London: John Murray. p. 131. ISBN   9781473630819. OCLC   936144129.
  4. Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen.
  5. Stevenson, Matilda Coxe 1915 Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30 p.87
  6. Stevenson, p.83
  7. "Amaranthus cruentus 'Autumn Palette Group'". Royal Horticultural Society. Retrieved 5 January 2018.
  8. "Amaranthus cruentus 'Oeschberg'". Royal Horticultural Society. Retrieved 5 January 2018.
  9. "Amaranthus cruentus 'Velvet Curtains'". Royal Horticultural Society. Retrieved 5 January 2018.