Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable for use on pizza. The most popular cheeses used in the preparation of pizza are mozzarella, provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced. Some mass-produced pizza cheeses are frozen after manufacturing and shipped frozen.
PNC Park is a baseball stadium on the North Shore of Pittsburgh, Pennsylvania. It is the fifth home of the Pittsburgh Pirates of Major League Baseball (MLB). It was opened during the 2001 MLB season, after the controlled implosion of the Pirates' previous home, Three Rivers Stadium. PNC Park stands just east of its predecessor along the Allegheny River with a view of the Downtown Pittsburgh skyline. Constructed of steel and limestone, PNC Park has a natural grass playing surface and can seat 38,747 people for baseball.
A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry, though calzoni and panzerotti are often mistaken for each other.
Provel is a white processed cheese product particularly popular in St. Louis cuisine, that is a combination of cheddar, Swiss, and provolone cheeses. Provel has a low melting point, and therefore has a gooey and almost buttery texture at room temperature. It is the traditional topping for St. Louis-style pizza. It is also often used in the preparation of cheese soup and served on salads, chicken, and the Gerber sandwich. Some restaurants use Provel for their pasta dishes with white sauce instead of the customary fresh Italian cheese and cream.
St. Louis-style pizza is a type of pizza popular in St. Louis, Missouri, and surrounding areas. The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges.
A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. Originally from Chicago, pizza puffs can be found at many casual dining restaurants there.
The Great Pittsburgh Pierogy Race N'at, commonly called the Great Pierogy Race, is an American mascot race between innings during a Pittsburgh Pirates baseball game that features seven contestants racing in giant pierogi costumes: Potato Pete, Jalapeño Hannah, Cheese Chester, Sauerkraut Saul, the highly intelligent Oliver Onion, Bacon Burt, and Pizza Penny. However, in 2021 Pizza Penny and Potato Pete eloped and moved to Naples, Italy leaving only five Pierogis to race.
New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
California-style pizza is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country. It is served in many California Cuisine restaurants. Such restaurant chains as California Pizza Kitchen, Round Table Pizza, Extreme Pizza, and Sammy's Woodfired Pizza are four major pizza franchises associated with California-style pizza.
Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil.
Stromboli is a type of baked turnover filled with various Italian cheeses and usually Italian cold cuts or vegetables served hot. The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian-Americans in the United States in the Philadelphia area. The name of the dish is taken from a volcanic island off the coast of Sicily.
Primanti Brothers, sometimes called Primanti’s for short, is a chain of sandwich shops in the eastern United States. Since its founding in 1933 in Pittsburgh, Primanti's has become a cultural icon of the region. The chain is known for its signature sandwiches of grilled meat, melted cheese, an oil and vinegar-based coleslaw, tomato slices, and French fries between two thick slices of Italian bread.
A pizza bagel is a bagel with pizza toppings, originating in the United States.
The history of pizza begins in antiquity, as various ancient cultures produced basic flatbreads with several toppings.
A panzerotto, is a savory turnover that originated in Central and Southern Italian cuisine which resembles a small calzone, both in shape and dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry, though calzoni and panzerotti are often mistaken for each other.
Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the large cities of the Northeast. It got a boost both in popularity and regional spread after soldiers stationed in Italy returned from World War II.
Leprino Foods is an American company with headquarters in Denver, Colorado that produces cheese, lactose, whey protein and sweet whey. It is the world's largest maker of mozzarella cheese.
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges.
