Company type | Privately held |
---|---|
Founded | 1992, Muskogee, Oklahoma |
Founder | Charles Degraffenreid |
Headquarters | , United States |
Number of locations | 53 (2022) |
Area served | Oklahoma |
Key people | Ron Degraffenreid and Steve Degraffenreid |
Products | Gourmet Burgers, Sandwiches, Baskets, Dinners and Breakfast |
Website | boomarangdiner |
Boomarang Diner is a full-service, 1950s-style American restaurant chain specializing in freshly made hamburgers, chicken fried steak, chicken and breakfast served all day. There are currently 54 Boomarang Diner locations, all of which are located in Oklahoma.
Boomarang Diner was named the 2015 Restaurant of the Year by the Made In Oklahoma Coalition. [1] [2]
The first Boomarang Diner was opened by Charles Degraffenreid in 1998 in Muskogee, Oklahoma. That original diner, located on Eastside Boulevard, closed in September 2024. [3] Two additional locations were opened in Muskogee before the franchise expanded across the state of Oklahoma. [4] In December 2017, the 50th Boomarang Diner debuted in Holdenville, Oklahoma. [5] In 2018, additional locations opened in Ponca City, Kingfisher and Bartlesville, Oklahoma.
The Boomarang Diner trademark and franchise is owned by Boomarang Diners, Inc., with corporate offices located in Shawnee, Oklahoma. [6]
Charles Degraffenreid's sons, Steve and Ron Degraffenreid, manage the franchise and corporation.
Boomarang's decor is reminiscent of the traditional "soda shops" and diners of 1950s. [6] Pop icons of the era, as well as historic photos from local communities, can be found in every location.
Boomarang Diner is known primarily for its hamburgers and breakfasts, which are made to order all day. [7] [8] Other menu items include chicken, reuben and club sandwiches, salads, and a selection of popular appetizers, such as Pickle-o's, fried mushrooms and bacon cheese fries.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a burger is considered a sandwich.
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia. Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours.
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Harvey's is a fast food restaurant chain operating in Canada, with locations in every province except British Columbia. It serves hamburgers, poutine, hot dogs, french fries, onion rings, and other traditional Canadian fast-food fare. The chain is owned by Recipe Unlimited.
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Jack's Family Restaurants, LP is an American fast food restaurant chain, headquartered and based in Birmingham. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft drinks.
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Golden Chick, formerly known as Golden Fried Chicken, is a quick-service restaurant franchise headquartered in Richardson, Texas. Mark Parmerlee, head of Golden Tree Restaurants serves as the President and Chairman.
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Wimpy's Diner is a Canadian chain of 51 restaurants in southern Ontario based on the 1950s- and 1960s-themed diners serving hamburgers, but also serving breakfast all day along with various lunches and dinners and specialty poutines. Wimpy's was established in 1961 as "Wimpy's Drive-In" in Toronto. In 1988, it was turned into a full-service restaurant. A second location was opened in 1992. Locations are now found in Southern Ontario.
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