Clerodendrum trichotomum | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Lamiaceae |
Genus: | Clerodendrum |
Species: | C. trichotomum |
Binomial name | |
Clerodendrum trichotomum |
Clerodendrum trichotomum, the harlequin glorybower, glorytree or peanut butter tree, [2] is a species of flowering plant in the family Lamiaceae. It is native to China, Korea, Taiwan, Japan, India, and the Philippines. [3] [4]
It is cultivated for its fragrant flowers, autumn color, and ornamental berries, which contain the novel blue pigment trichotomine. [5]
Clerodendrum is derived from Greek; klero means chance and dendro means tree, so the name together translates to 'chance tree'. [2] [6] Trichotomum is also derived from Greek, and means 'three-forked' or 'triple-branched'. [2] [6]
In Japanese, this plant is called クサギ (kusagi, or "smelly tree"). It is not the only plant which is called this in Japanese, but is the primary plant associated with the name. [7]
The leaves are dark green, ovate, up to 12 cm (5 in) long, soft and downy or hairy, and produce a "peanut butter" odor when crushed. [8] Some varieties have toothed leaves. [9] These leaves do not change color in fall, instead falling off of the tree still green with the first frost of the season. [10] The fragrant flowers are borne on branching peduncles. They have 5 white petals, held within a green calyx which turns red as the fruits ripen. [11] The flowers are not self-pollinating, so at least two plants are needed to produce fruit. [10] The fruits (drupes) are white, changing to bright blue and eventually dark blue on maturity. [2] [12] The flowers appear in late summer and early autumn, and the berries can remain on the tree well into the winter season. [2] Flowers and mature fruits can occur at the same time. [9] The bark is brown, grey, has a smooth or lightly fissured texture, and has many lenticels. [9] [11]
It creates basal shoots continually and can grow 3–6 metres (10–20 ft) high, so it can either be shaped into a shrub, or can grow into a tree if it is allowed to grow tall, does not die back in the winter, and has the shoots trimmed. [13]
It is deciduous, moderately drought tolerant, and is one of the most hardy of its genus, growing in USDA zones 7 through 10. [8] [9] [10] [11] [14] It can grow in full sun or partial shade, but blooms best in full sun and prefers to grow near protective structures like walls; in exposed gardens, mulching in winter is often recommended to protect the plant. [2] [15] [16] It prefers fertile, moist, well-drained soil, but tolerates soils that are acidic, loamy, sandy, or clay containing. [2] [13] [16] It is reportedly easy to transplant, grows back well from roots, [9] and according to the JC Raulston Arboretum, it can be propagated "from seed or cuttings taken from partially hardened wood in early summer and rooted under mist." [13]
Common pests that affect C. trichotomum include whiteflies, mealybugs, and aphids. [17]
The variety C. trichotomum var. fargesii (Farges' harlequin glorybower) and the cultivar C. trichotomum var. fargesii 'Carnival' [18] have gained the Royal Horticultural Society's Award of Garden Merit (confirmed 2017). [16] [19] [20] C. trichotomum var. faregesii is noted for its especially strong fragrance, even relative to other varieties within the same species. [13]
The "Stargazer" variety has variegated leaves and the flowers have yellow margins. [21] [22]
The plant is cultivated decoratively, especially in areas like Europe and the Americas where it is not native; it is especially popular in the Southeastern United States. [13] Some sources say the species is invasive in the US, while others say that it is naturalized. [23] [24] [25] People sometimes shape it into hedges for privacy screening. [26] [8] They are reported to attract moths, butterflies, bees, and hummingbirds, and may be used in butterfly gardens. [9] [16] [27]
In the parts of East Asia where it is native, the leaves are sometimes eaten, similarly to wild or foraged vegetables. [7] They are boiled to remove the odor. [9]
The wood is used to make clogs. [9] In some Japanese villages, a type of grub found in the trunk is toasted and fed to children to calm them. [9]
The berries contain the novel pigment trichotomine, and can be used to make natural dyes. [5] [9] [28]
This species was first introduced into European cultivation around 1800. [9] In the U.S. state of Arkansas, it was introduced from Japan by Russian botanist Karl Maximovich in the 1860s. [10]