Fiesta (apple)

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Malus domestica 'Fiesta'
Fiesta Apfelsorte.JPG
Hybrid parentage 'Cox's Orange Pippin' × 'Idared'
Cultivar 'Fiesta'
OriginFlag of the United Kingdom.svg  United Kingdom, 1950 - 1999

Fiesta is a modern cultivar of domesticated apple which is often marketed as Red Pippin. It was developed in the United Kingdom by breeders at the East Malling Research Station, combining the Cox's Orange Pippin with the Idared apple. According to the Orange Pippin website, it is one of the best Cox's style apples, but much easier to grow having good disease resistance. [1] [2] [3]

Fiesta. Malus Fiesta 4479.jpg
Fiesta.

It is a sweet apple, [1] nutty and aromatic, [3] which can be used as a dessert apple, for juice and for (hard) cider. Its skin is yellow, flushed and striped in colours ranging from orange to red, [4] and has some apple russeting. Its harvesting season is late, and it keeps fresh for three months or more. [1] [2]

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Sunset (apple) Apple cultivar

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Akane (apple) Apple cultivar

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Winston (apple) Apple cultivar

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Suntan (apple) Apple cultivar

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Court Pendu Plat Apple cultivar

Court Pendu Plat is an extremely old French cultivar of domesticated apple that was first recorded in 1613. The cultivar definitely dates back to earlier than the 17th century, and was probably cultivated by the Romans. It is known for its intense flavor which mellows with storage.

Jupiter (apple) Apple cultivar

Jupiter is a modern cultivar of domesticated apple which was developed in England, by crossing a Cox's Orange Pippin with a Starking Delicious apple. According to the Orange Pippin website, it is one of the best Cox-style apples, with somewhat a more robust flavor, but more importantly, much more disease resistant. It is a heavy cropper and has a tendency to biennial bearing if not thinned. It is also frost resistant, and earned the Award of Garden Merit by the Royal Horticultural Society in 1993.

Flamenco (apple) Apple cultivar

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References

  1. 1 2 3 Fiesta at Orange Pippin.
  2. 1 2 Good Gardening
  3. 1 2 Fruit trees direct
  4. Dr. D.G. Hessayon (2004). The Fruit Expert. London: Expert Books.