The following is a list of the communes of Emilia-Romagna in Italy.
There are 328 communes in Emilia-Romagna (as of January 2019):
The following is a list of the communes of Emilia-Romagna in Italy.
There are 328 communes in Emilia-Romagna (as of January 2019):
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Emilia-Romagna is one of the 20 administrative regions of Italy, situated in the northeast section of the country, comprising the historical regions of Emilia and Romagna. Its capital is Bologna. It has an area of 22,446 km2 (8,666 sq mi), and about 4.4 million inhabitants.
The comune is a basic constituent entity of Italy, roughly equivalent to a township or municipality.
The Province of Reggio Emilia is one of the nine provinces of the Italian Region of Emilia-Romagna. The capital city, which is the most densely populated comune in the province, is Reggio Emilia.
The province of Bologna was a province in the Emilia-Romagna region of Italy. Its provincial capital was the city of Bologna. The province of Bologna covered an area of 3,702.32 square kilometres (1,429.47 sq mi) and had a total population of 1,004,323 inhabitants as of 31 December 2014, giving it a population density of 271.27 inhabitants per square kilometre. It was replaced by the Metropolitan City of Bologna starting from January 2015.
The province of Ferrara is a province in the Emilia-Romagna region of Italy. Its provincial capital is the city Ferrara. As of 2016, it has a population of 354,238 inhabitants over an area of 2,635.12 square kilometres (1,017.43 sq mi). It contains 23 comuni, listed at list of communes of the Province of Ferrara. Its president is Barbara Paron.
The province of Forlì-Cesena is a province in the Emilia–Romagna region of Italy. Its capital is the city of Forlì. The province has a population of 394,273 as of 2016 over an area of 2,378.4 square kilometres (918.3 sq mi). It contains 30 comuni and the provincial president is Davide Drei. Although located close to the independent Republic of San Marino, Forlì-Cesena does not share a land border with the sovereign state.
Stradella may refer to:
The Province of Alessandria is an Italian province, with a population of some 425,000, which forms the southeastern part of the region of Piedmont. The provincial capital is the city of Alessandria.
The Panaro is an Italian river and the final right-hand tributary to the Po, discounting the Cavo Napoleonico canal. It runs right across Emilia-Romagna in a north-easterly direction: from its source close to the Apennine watershed, where Emilia-Romagna meets Tuscany, to its outlet where the Po marks the region's boundary with Veneto. Its Latin name was Scultenna.
Serravalle may refer to:
Poggio Berni is a frazione and former commune of the Province of Rimini, in Emilia-Romagna, Italy.
Luzzara is a comune in the province of Reggio Emilia, in Emilia-Romagna, Italy. It is located at the northern end of the province, on the right bank of the river Po.
Emilia is a historical region of northern Italy, which approximately corresponds to the western and north-eastern portions of the modern region Emilia-Romagna, with the area of Romagna forming the remainder of the modern region.
Lugo is a city in Galicia, Spain.
Emilian is a group of closely related dialects of Emilian-Romagnol language spoken in the historical region of Emilia, the western portion of today's Emilia-Romagna region in Northern Italy.
Bobbio may refer to
Besgano bianco is a white Italian wine grape variety that was historically used in the production of the dessert wine Vin Santo, blended with Malvasia Bianca Lunga and Verdea, but today is rarely planted and is more often used for table grape production than winemaking. The grape is also known as Colombana bianca but it is not a color mutation of the Tuscan and Emilia-Romagna wine grape Colombana nera.
The Metropolitan City of Bologna is a metropolitan city in the Emilia Romagna region, Italy. Its capital is the city of Bologna. Replacing the Province of Bologna, it was first created by the reform of local authorities and then established by the Law 56/2014. It has been operative since January 1, 2015.
The gnocco fritto or crescentina is a bread in Italian cuisine from the Emilia region of Italy, prepared using flour, water and lard as primary ingredients. Cracklings are sometimes used in its preparation as well. In Emilia-Romagna, it is typically sliced into diamond shapes and then fried, and may be accompanied with cheese and salumi. When it is fried, the bread puffs up, and it may include yeast or baking soda to leaven it. Versions prepared with milk are softer than those prepared with water. It may be served either as an appetizer or as a main dish. Despite the name by which in Italy it is often referred to as a kind of gnocchi, it is technically not.
Viano may refer to:
