Mycena aurantiomarginata

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Mycena aurantiomarginata
Mycena aurantiomarginata 286839.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Mycenaceae
Genus: Mycena
Species:
M. aurantiomarginata
Binomial name
Mycena aurantiomarginata
(Fr.) Quél. (1872)
Synonyms [1]
  • Agaricus marginatus Schumach. (1803)
  • Agaricus aurantiomarginatusFr. (1821)
  • Agaricus schumacheri Pers. (1828)
  • Mycena elegans var. aurantiomarginata(Fr.) Cejp (1930)
Mycena aurantiomarginata
Information icon.svg
Gills icon.png Gills on hymenium
Conical cap icon.svgCampanulate cap icon.svg Cap is conical or campanulate
Adnate gills icon2.svg Hymenium is adnate
Bare stipe icon.svg Stipe is bare
Transparent spore print icon.svg
 Spore print is white
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Question.pngEdibility is unknown

Mycena aurantiomarginata, commonly known as the golden-edge bonnet, is a species of agaric fungus in the family Mycenaceae. First formally described in 1803, it was given its current name in 1872. Widely distributed, it is common in Europe and North America, and has also been collected in North Africa, Central America, and Japan. The fungus is saprobic, and produces fruit bodies (mushrooms) that grow on the floor of coniferous forests. The mushrooms have a bell-shaped to conical cap up to 2 cm (3⁄4 in) in diameter, set atop a slender stipe up to 6 cm (2+3⁄8 in) long with yellow to orange hairs at the base. The fungus is named after its characteristic bright orange gill edges. A microscopic characteristic is the club-shaped cystidia that are covered with numerous spiky projections, resembling a mace. The edibility of the mushroom has not been determined. M. aurantiomarginata can be distinguished from similar Mycena species by differences in size, color, and substrate. A 2010 publication reported the discovery and characterization of a novel pigment named mycenaaurin A, isolated from the mushroom. The pigment is responsible for its color, and it has antibiotic activity that may function to prevent certain bacteria from growing on the mushroom.

Contents

Taxonomy

The species, originally named Agaricus marginatus by the Danish naturalist Heinrich Christian Friedrich Schumacher in 1803, has several synonyms. [2] Elias Magnus Fries renamed it Agaricus aurantio-marginatus in his 1821 Systema Mycologicum , [3] while Christiaan Hendrik Persoon called it Agaricus schumacheri in 1828. [4] Although Schumacher had the earliest publication date, Fries's name is sanctioned, and so the specific epithet he used is given nomenclatural precedence. French mycologist Lucien Quélet transferred the species to the genus Mycena in 1872. [5] In 1930 Karel Cejp considered it to be a variety of Mycena elegans . [6]

According to Alexander H. Smith's organization of the genus Mycena, M. aurantiomarginata is classified in section Calodontes, subsection Granulatae, which contains species with roughened cheilocystidia (cystidia on gill edges), such as M. rosella , M. flavescens , M. elegans, and M. strobilinoides . [7] In his 1992 study of Mycena, Dutch mycologist Rudolph Arnold Maas Geesteranus put M. aurantiomarginata in the section Luculentae, characterized by species with an olive to yellowish-olive and moist cap, pallid to gray-olive gills with bright orange margins, brownish to grayish-olive stipes, white spore deposit, and spiny cystidia. [8] M. aurantiomarginata was included in a 2010 molecular analysis focused on clarifying the phylogenetic relationships between Northern European species in the section Calodontes. The results suggested that, based on the similarity of nuclear large subunit ribosomal DNA sequences, the fungus is closely related to M. crocata and M. leaiana . [9] This conclusion was previously corroborated by research that used molecular analysis to demonstrate that several Mycena species can be mycorrhizal partners of the orchid Gastrodia confusa . [10]

The specific epithet aurantiomarginata is Latin, and refers to the orange edges of its gills (aurantius, "orange"; marginata, "bordered"). [11] In the United Kingdom, the mushroom is commonly known as the "golden-edge bonnet". [12]

Description

Mycena aurantiomarginata 34028.jpg
The cap color is somewhat variable, but typically darker in the center and lighter around the margin.
Mycena aurantiomarginata 286841.jpg
The gills have orange edges that are brighter than the gill faces.

The cap of M. aurantiomarginata ranges in shape from obtusely conic to bell-shaped, and becomes flat in maturity, reaching diameters of 0.8–2.0 cm (3⁄8–3⁄4 in). The cap color is variable, ranging from dark olive fuscous (dark brownish-gray) to yellowish-olive in the center, while the margin is orangish. Alexander H. Smith, in his 1947 monograph of North American Mycena species, stated that the caps are not hygrophanous (changing color depending on the level of hydration), [13] while Mycena specialist Arne Aronsen says they are. [14] The overall color fades as the mushroom ages. [15] The surface is moist, and young individuals are covered with fine whitish powder, but this soon sloughs off to leave a polished surface that develops radial grooves in maturity. [13] The flesh is thin (about 1 mm thick in the center of the cap) and flexible. [15]

Gills are adnate with a decurrent tooth (where the gills curve up to join the stipe but then, close to the stipe, the margin turns down again), and initially narrow but broaden when old. They are pallid to grayish-olive with bright orange edges. [13] Smith noted that the edge color may spread to the gill faces in some specimens, because the pigment, rather than being encrusted on the walls of the cystidia, is found in the cytosol and therefore more readily diffusible. [16] The gills are spaced close together, with between 16 and 26 gills reaching the stipe, [14] and there are up to three tiers of interspersed lamellulae (short gills that do not extend fully from the cap edge to the stipe). [15]

The cylindrical stipe is 3–6 cm (1+1⁄8–2+3⁄8 in) long by 0.1–0.2 cm (1⁄32–3⁄32 in) thick, hollow, and stiff but flexible; [13] it is somewhat thicker at the base. [17] It has a brownish to grayish-olive color that is sometimes tinged with shades of orange. The surface is smooth except for orange powder near the top, while the base is covered with stiff orange hairs. Smith reports the mushroom tissue to have no distinctive taste or odor, [13] while Aronsen says the odor is "very conspicuous; sweet, fruity, often experienced as farinaceous or faintly of anise". [14] Like many small Mycena species, the edibility of the mushroom is unknown, as it is too insubstantial to consider collecting for the table. [16]

The cystidia are club-shaped and spiny. Mycena aurantiomarginata 9900.jpg
The cystidia are club-shaped and spiny.

The spores are elliptic, smooth, and amyloid, with dimensions of 7–9 by 4–5  μm. [13] The basidia (spore-bearing cells of the hymenium) are club-shaped, four-spored, and measure 25–32 by 5.5–7 μm. [14] Pleurocystidia and cheilocystidia (cystidia on the gill faces and edges, respectively) are abundant and similar in morphology: club-shaped to somewhat capitate (with a head), [13] the tops sparsely to densely covered with small spines (said to resemble a mace), [18] filled with a bright orange pigment, and measuring 28–36 by 7–12 μm. The flesh of the cap is covered with a cuticle, on the surface of which are found scattered cystidia similar to those on the gills. Directly beneath the cuticle is a layer of enlarged cells, and beneath this are filamentous hyphae. [13] Clamp connections are present in the hyphae. [14]

Mycena aurantiomarginata uses a tetrapolar mating system, whereby genes at two different locations on the chromosomes regulate sexual compatibility, or mating type. This system prevents self-fertilization and ensures a high degree of genotypic diversity. When the fungal mycelia is grown in culture on a petri dish, the colonies are white, odorless, and typically have a central patch of congested aerial hyphae that grow upward from the colony surface, which abruptly become flattened to submerged, and occasionally form faint zone lines. The hyphae commonly form deposits of tiny amorphous crystals where they contact other mycelial fronts, especially where the hyphae are vegetatively incompatible and destroy each other by lysis. [19]

Similar species

The bright orange Mycena leaiana grows in clusters on rotting wood. Mycena leaiana 58075.jpg
The bright orange Mycena leaiana grows in clusters on rotting wood.

Mycena aurantiomarginata is generally recognizable in the field by its olive-brown to orangish cap, bright orange gill edges, and yellowish hairs at the base of the stipe. M. elegans is similar in appearance to M. aurantiomarginata, and some have considered them synonymous. [20] M. elegans is larger, with a cap diameter up to 3.5 cm (1+3⁄8 in) and stipe length up to 12 cm (4+3⁄4 in), darker, and has pale greenish-yellow colors on the gill edges and stipes that stain dull reddish-brown in age. [21] M. leaiana is readily distinguished from M. aurantiomarginata by the bright orange color of its fruit bodies, its clustered growth on rotting wood, and the presence of a gelatinous layer on its stipe. [22] M. strobilinoides closely resembles M. aurantiomarginata in shape, size, spore morphology, and the presence of hairs at the stipe base. It has a cap color that ranges from scarlet to yellow, and features scarlet edges on widely spaced, pale pinkish-orange to yellow gills. [23]

Habitat and distribution

Mycena aurantiomarginata is a saprobic fungus, deriving nutrients from decomposing organic matter found on the forest floor, such as needle carpets. Fruit bodies of the fungus grow scattered, in groups, or in tufts under conifers (usually spruce and fir), and are often found on moss. In North America, it is found in California, Washington, Oregon, and British Columbia, [24] and the species is widely distributed in western and northern Europe. [25] In Central America, the mushroom has been collected on the summit of Cerro de la Muerte in the Cordillera de Talamanca, Costa Rica, on leaf litter of Comarostaphylis arbutoides (a highly branched evergreen shrub or tree in the heath family). [26] In 2010, it was reported from Hokkaido in northern Japan, where it was found growing on Picea glehnii forest litter in early winter. [27] It has also been recorded from North Africa. [28]

Bioactive compounds

Mycenaaurin A Mycenaaurin A.png
Mycenaaurin A

In 2010, a pigment compound isolated and characterized from fruit bodies of Mycena aurantiomarginata was reported as new to science by Robert Jaeger and Peter Spiteller in the Journal of Natural Products . The chemical, mycenaaurin A, is a polyene compound that consists of a tridecaketide (i.e., 13 adjacent methylene bridge and carbonyl functional groups with two amino acid moieties on either end of the molecule). The authors posit that the flanking amino acid groups are probably derived biosynthetically from S-Adenosyl methionine. The tridecaketide itself contains an alpha-pyrone, a conjugated hexaene, and a single alkenyl moiety. Jaeger and Spiteller suggest that mycenaaurin A might function as a defense compound, since it exhibits antibacterial activity against the Gram-positive bacterium Bacillus pumilus . The chemical is only present in the fruit bodies, and not in the colorless mycelia. [29] An earlier screening for antimicrobial activity in the fruit bodies revealed a weak ability to inhibit the growth of the fungi Candida albicans and Aspergillus fumigatus . [30]

Related Research Articles

<i>Mycena leaiana</i> Species of fungus

Mycena leaiana, commonly known as the orange mycena or Lea's mycena, is a species of saprobic fungi in the genus Mycena, family Mycenaceae. Characterized by their bright orange caps and stalks and reddish-orange gill edges, they usually grow in dense clusters on deciduous logs. The pigment responsible for the orange color in this species has antibiotic properties. A variety of the species, Mycena leaiana var. australis, can be found in Australia and New Zealand.

<i>Mycena haematopus</i> Fungus species in the family Mycenaceae widespread and common in Europe and North America

Mycena haematopus, commonly known as the bleeding fairy helmet, the burgundydrop bonnet, or the bleeding Mycena, is a species of fungus in the family Mycenaceae, of the order Agaricales. It is widespread and common in Europe and North America, and has also been collected in old Japan and Venezuela. It is saprotrophic—meaning that it obtains nutrients by consuming decomposing organic matter—and the fruit bodies appear in small groups or clusters on the decaying logs, trunks, and stumps of deciduous trees, particularly beech. The fungus, first described scientifically in 1799, is classified in the section Lactipedes of the genus Mycena, along with other species that produce a milky or colored latex.

<i>Mycena acicula</i> Species of fungus in the family Mycenaceae

Mycena acicula, commonly known as the orange bonnet, or the coral spring Mycena, is a species of fungus in the family Mycenaceae. It is found in Asia, the Caribbean, North America and Europe. The fruit bodies, or mushrooms, of the fungus grow on dead twigs and other woody debris of forest floors, especially along streams and other wet places. They have small orange-red caps, up to 1 cm (0.4 in) in diameter, held by slender yellowish stems up to 6 cm (2.4 in) long. The gills are pale yellow with a whitish edge. Several other Mycena species look similar, but may be distinguished by differences in size and/or microscopic characteristics. M. acicula is considered inedible because of its small size.

<i>Atheniella adonis</i> Species of fungus

Atheniella adonis, which has the recommended name of scarlet bonnet in the UK, is a species of agaric in the family Cyphellaceae. Found in Asia, Europe, and North America, it produces small orangish to reddish mushrooms with caps up to 1.2 cm (0.5 in) in diameter and thin pinkish-white stems reaching 4 cm (1.6 in) long. The fungus typically grows in conifer woods and peat bogs, suggesting a preference for acidic environments. The appearance of several atypical fruitings on deciduous wood in the Netherlands in the late 1970s was attributed to increases in atmospheric pollution that raised the acidity of the wood substrate.

<i>Mycena cinerella</i> Species of fungus

Mycena cinerella, commonly known as the mealy bonnet, is an inedible species of mushroom in the family Mycenaceae. It is found in Europe and the United States, where it grows in groups on fallen leaves and needles under pine and Douglas fir. The small grayish mushrooms have caps that are up to 1.5 cm (0.6 in) wide atop stipes that are 5 cm (2.0 in) long and 2.5 mm (0.10 in) thick. Its gills are grayish-white and adnate, with a "tooth" that runs slightly down the stipe. The fungus has both two- and four-spored basidia. As its common name suggests, it smells mealy.

<i>Mycena leptocephala</i> Species of fungus

Mycena leptocephala, commonly known as the nitrous bonnet, is a species of fungus in the family Mycenaceae. The mushrooms have conical grayish caps that reach up to 3 cm (1.2 in) in diameter, and thin fragile stems up to 5 cm (2.0 in) long. The gills are gray and distantly spaced. The spores are elliptical, typically measure 7–10 by 4–6 μm, and are white in deposit. When viewed under a light microscope, the gills have abundant spindle-shaped cystidia on the gill edges, but few on the gill faces. The mushroom is found in North America, Asia, and Europe where it grows singly or in groups on conifer needles, cones and sticks on the forest floor. It has a distinctive odor of bleach; the edibility is unknown. Similar species include Mycena alcalina, M. austera, and M. brevipes.

<i>Mycena sanguinolenta</i> Species of fungus

Mycena sanguinolenta, commonly known as the bleeding bonnet, the smaller bleeding Mycena, or the terrestrial bleeding Mycena, is a species of mushroom in the family Mycenaceae. It is a common and widely distributed species, and has been found in North America, Europe, Australia, and Asia. The fungus produces reddish-brown to reddish-purple fruit bodies with conic to bell-shaped caps up to 1.5 cm (0.6 in) wide held by slender stipes up to 6 cm (2.4 in) high. When fresh, the fruit bodies will "bleed" a dark reddish-purple sap. The similar Mycena haematopus is larger, and grows on decaying wood, usually in clumps. M. sanguinolenta contains alkaloid pigments that are unique to the species, may produce an antifungal compound, and is bioluminescent. The edibility of the mushroom has not been determined.

<i>Mycena nargan</i> Species of fungus in the family Mycenaceae

Mycena nargan, commonly known as the Nargan's bonnet, is a species of fungus in the family Mycenaceae, and the sole member of the section Nargan in the genus Mycena. Reported as a new species in 1995, it is known predominantly from Southern Australia. The saprobic fungus produces mushrooms that grow on well-decayed wood, often on the underside of wood lying in litter. The dark chestnut-coloured caps are covered with white, easily removed scales, and reach diameters of up to 2 cm (0.8 in) wide. The pale, slender stems are up to 5 cm (2.0 in) long and have white scales at the base. On the underside of the cap, the cream-coloured gills are widely spaced and bluntly attached to the stem. The edibility of the mushroom is unknown.

<i>Mycena overholtsii</i> Species of fungus

Mycena overholtsii, commonly known as the snowbank fairy helmet or fuzzy foot, is a species of fungus in the family Mycenaceae. The mushrooms produced by the fungus are relatively large for the genus Mycena, with convex grayish caps up to 5 cm (2 in) in diameter and stems up to 15 cm (6 in) long. The gills on the underside of the cap are whitish to pale gray, and initially closely spaced before becoming well-spaced at maturity after the cap enlarges. The mushrooms are characterized by the dense covering of white "hairs" on the base of the stem. M. overholtsii is an example of a snowbank fungus, growing on well-decayed conifer logs near snowbanks, during or just after snowmelt. Formerly known only from high-elevation areas of western North America, particularly the Rocky Mountain and Cascade regions, it was reported for the first time in Japan in 2010. The edibility of the mushroom is unknown. M. overholtsii can be distinguished from other comparable species by differences in location, or spore size.

<i>Mycena californiensis</i> Species of fungus

Mycena californiensis is a species of fungus in the family Mycenaceae. It is a common and abundant species in the coastal oak woodlands of California, where it grows saprobically, feeding on the fallen leaves and acorns of various oak species. First described in 1860 by Berkeley and Curtis, the species was collected four years earlier during an exploring and surveying expedition. It was subsequently considered a doubtful species by later Mycena researchers, until a 1999 publication validated the taxon. Mycena elegantula is considered a synonym.

<i>Mycena stylobates</i> Species of fungus

Mycena stylobates, commonly known as the bulbous bonnet, is a species of inedible mushroom in the family Mycenaceae. Found in North America and Europe, it produces small whitish to gray fruit bodies with bell-shaped caps that are up to 15 mm (0.6 in) in diameter. The distinguishing characteristic of the mushroom is the fragile stipe, which is seated on a flat disk marked with distinct grooves, and fringed with a row of bristles. The mushrooms grow in small troops on leaves and other debris of deciduous and coniferous trees. The mushroom's spores are white in deposit, smooth, and ellipsoid-shaped with dimensions of 6–10 by 3.5–4.5 μm. In the development of the fruit body, the preliminary stipe and cap structures appear at the same time within the primordium, and hyphae originating from the stipe form a cover over the developing structures. The mycelia of the mushroom is believed to have bioluminescent properties.

<i>Mycena nidificata</i> Species of fungus

Mycena nidificata is a species of fungus in the family Mycenaceae of the Agaricales. First collected in 2000 and reported as a new species in 2007, it is known only from Kanagawa, Japan, where it grows on the floor of oak forests. The dark brown irregularly wrinkled cap measures up to 25 mm (1.0 in) in diameter. The cap is supported by a thin stem up to 50 mm (2.0 in) long, which is covered at the base by a whitish hairlike growth, and attached to white, cord-like rhizomorphs—aggregations of mycelium that resemble plant roots. The underside of the cap features thin, distantly spaced grayish gills that have distinct veins running between them. At a microscopic level, distinguishing characteristics include the inamyloid spores, the club-shaped cheilocystidia with finger-like appendages, the diverticulate cells in the outer layer of cap and stem, and the presence of clamp connections.

<i>Mycena maculata</i> Species of fungus in the family Mycenaceae

Mycena maculata, commonly known as the reddish-spotted Mycena, is a species of fungus in the family Mycenaceae. The fruit bodies, or mushrooms, have conic to bell-shaped to convex caps that are initially dark brown but fade to brownish-gray when young, reaching diameters of up to 4 cm. They are typically wrinkled or somewhat grooved, and have reddish-brown spots in age, or after being cut or bruised. The whitish to pale gray gills also become spotted reddish-brown as they mature. The stem, up to 8 cm (3 in) long and covered with whitish hairs at its base, can also develop reddish stains. The mycelium of M. maculata has bioluminescent properties. The saprobic fungus is found in Europe and North America, where it grows in groups or clusters on the rotting wood of both hardwoods and conifers. The edibility of the fungus is unknown. Although the species is known for, and named after its propensity to stain reddish, occasionally these stains do not appear, making it virtually indistinguishable from M. galericulata.

<i>Mycena arcangeliana</i> Species of fungus

Mycena arcangeliana is a species of Mycenaceae fungus. It has been known by a number of scientific names, and its taxonomy is still somewhat disputed. It produces small mushrooms with caps varying in colour from whitish to a darker grey-brown, and stems of an olive-greyish that fade with age. The mushrooms can be mistaken for the similar Mycena flavescens. They have a mild taste, but a strong smell of iodoform; they are not edible. The species grows on dead wood in autumn months, and can be found throughout Europe.

<i>Mycena cystidiosa</i> Species of fungus

Mycena cystidiosa is a species of mushroom in the family Mycenaceae. Described as new to science in 1964, it is known only from New Zealand and Australia. The fruit bodies have a broadly conical small white cap up to 12 mm (0.5 in) wide, with distantly spaced cream-coloured gills on the underside. The stipe is particularly long, up to 20 cm (8 in), with an abundant covering of white hairs at the base. The species is known for its abundant rhizomorphs—long, root-like extensions of mycelia.

Mycena semivestipes is a species of agaric fungus in the family Mycenaceae. It is found in eastern North America.

<i>Mycena atkinsoniana</i> Species of fungus

Mycena atkinsoniana is a species of agaric fungus in the family Mycenaceae. It is one of the so-called "bleeding mycenas" that will ooze yellow to orange juice when injured. Other distinguishing features include the upper stem surface that is decorated with tiny purplish-brown fibers, and the gills, which are pale yellow with maroon edges. The reddish-brown caps are smooth with a grooved margin, and up to 3 cm (1.2 in) wide. Mycena atkinsoniana is known from the United States and Canada, where it grows scattered or in groups on leaf litter in forests during the summer and autumn. It was originally described from collections associated with beech, but it is also frequently found under eastern North American oaks.

<i>Mycena purpureofusca</i> Species of fungus

Mycena purpureofusca, commonly known as the purple edge bonnet, is a species of agaric fungus in the family Mycenaceae. First described by Charles Horton Peck in 1885, the species is found in Europe and North America, where it grows on the decaying wood and debris of conifers, including cones. Fruit bodies have conical to bell-shaped purple caps up to 2.5 cm (1 in) set atop slender stipes up to 10 cm (4 in) long. The mushroom is named for the characteristic dark greyish-purple color of its gill edges. In the field, M. purpureofusca mushrooms can usually be distinguished from similar species by characteristics such as the dark purple gill edges, the deep purple cap center, and its cartilagineous consistency. The fungus contains a laccase enzyme that has been investigated scientifically for its potential to detoxify recalcitrant industrial dyes used in textile dyeing and printing processes.

<i>Pholiota nubigena</i> Species of fungus

Pholiota nubigena, commonly known as the gastroid pholiota or the bubble gum fungus, is a species of secotioid fungus in the family Strophariaceae. It is found in mountainous areas of the western United States, where it grows on rotting conifer wood, often fir logs. It fruits in spring, often under snow, and early summer toward the end of the snowmelt period in high mountain forests. Fruit bodies appear similar to unopened mushrooms, measuring 1–4 centimetres tall with 1–2.4 cm diameter caps that are whitish to brownish. They have a short but distinct whitish stipe that extend through the internal spore mass (gleba) of the fruit body into the cap. The gleba consists of irregular chambers made of contorted gills that are brownish in color. A whitish, cottony partial veil is present in young specimens, but it often disappears in age and does not leave a ring on the stipe.

<i>Hygrocybe appalachianensis</i> Species of fungus

Hygrocybe appalachianensis, commonly known as the Appalachian waxy cap, is a gilled fungus of the waxcap family. It is found in the eastern United States, where it fruits singly, in groups, or clusters on the ground in deciduous and mixed forests. The species, described in 1963 from collections made in the Appalachian Mountains, was originally classified in the related genus Hygrophorus. It was transferred to Hygrocybe in 1998, in which it has been proposed as the type species of section Pseudofirmae.

References

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  2. ↑ Schumacher HCF. (1803). Enumeratio Plantarum, in Partibus Sællandiae Septentrionalis et Orientalis Crescentium (in Latin). Vol. 2. Copenhagen, Denmark: F. Brummer.
  3. ↑ Fries EM. (1821). Systema Mycologicum (in Latin). Vol. 1. Greifswald, Germany: Sumtibus Ernesti Mauritii. p. 113. ISBN   9780520271081.
  4. ↑ Persoon CH. (1828). Mycologia Europaea. Vol. 3. Erlangen, Germany: Bavarian State Library. p. 230.
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  6. ↑ "Mycena elegans var. aurantiomarginata (Fr.) Cejp 1930". MycoBank. International Mycological Association. Retrieved 2013-01-01.
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  10. ↑ Ogura-Tsujita Y, Gebauer G, Hashimoto T, Umata H, Yukawa T (2009). "Evidence for novel and specialized mycorrhizal parasitism: The orchid Gastrodia confusa gains carbon from saprotrophic Mycena". Proceedings of the Royal Society B. 276 (1657): 761–7. doi:10.1098/rspb.2008.1225. PMC   2660934 . PMID   19004757.
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  12. ↑ "Recommended English Names for Fungi in the UK-Revised". Scottish Fungi. Retrieved 2013-01-01.
  13. 1 2 3 4 5 6 7 8 Smith (1947), pp. 198–9.
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  17. ↑ Massee G. (1922). British Fungus-flora. A Classified Text-book of Mycology. Vol. 3. London, UK: G. Bell & Sons. p. 117.
  18. ↑ Trudell S, Ammirati J (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guide. Portland, Oregon: Timber Press. p. 124. ISBN   978-0-88192-935-5.
  19. ↑ Petersen RH. (1997). "Mating systems in Hymenomycetes: New reports and taxonomic implications". Mycotaxon . 63: 225–59.
  20. ↑ Konrad P. (1931). "Notes critiques sur quelques champignons du Jura (cinquième série)". Bulletin Trimestriel de la Société Mycologique de France (in French). 47: 129–48.
  21. ↑ Smith (1947), p. 202.
  22. ↑ Smith (1947), p. 413.
  23. ↑ Arora D. (1986). Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi . Berkeley, California: Ten Speed Press. p.  228. ISBN   0-89815-169-4.
  24. ↑ Gibson I. (2012). Klinkenberg B. (ed.). "Mycena aurantiomarginata (Fr.) Quel". E-Flora BC: Electronic Atlas of the Plants of British Columbia. Lab for Advanced Spatial Analysis, Department of Geography, University of British Columbia, Vancouver. Archived from the original on 2014-05-17. Retrieved 2013-01-01.
  25. ↑ "Species: Mycena aurantiomarginata (Fr.) Quél. 1872". Global Biodiversity Information Facility . Retrieved 2010-12-12.
  26. ↑ Halling RE, Mueller GM. "Mycena aurantiomarginata". Macrofungi of Costa Rica. Retrieved 2013-01-01.
  27. ↑ Shirayama H. (2010). "Mycena aurantiomarginata newly recorded from Japan". Transactions of the Mycological Society of Japan (in Japanese). 51 (1): 22–5. ISSN   0029-0289.
  28. ↑ Breitenbach J, Kränzlin F (1991). Fungi of Switzerland: A Contribution to the Knowledge of the Fungal Flora of Switzerland : Boletes and Aparics. Vol. 3. Lucerne, Switzerland: Verlag Edition Mycologia/Mad River Press. ISBN   978-3-85604-030-7.
  29. ↑ Jaeger RJ, Spiteller P (2010). "Mycenaaurin A, an antibacterial polyene pigment from the fruiting bodies of Mycena aurantiomarginata". Journal of Natural Products. 73 (8): 1350–4. doi:10.1021/np100155z. PMID   20617819.
  30. ↑ Suay I, Arenal F, Asensio FJ, Basilio A, Cabello MA, Díez MT, García JB, González del Val A, Gorrochategui J, Hernández P, Peláez F, Vicente MF (2000). "Screening of basidiomycetes for antimicrobial activities". Antonie van Leeuwenhoek. 78 (2): 129–39. doi:10.1023/A:1026552024021. PMID   11204765. S2CID   23654559.

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